Potato sorcerers with minced meat - 7 recipes

Sorcerers of potatoes with minced meat - this is a dish of Belarusian cuisine, a wonderful option for a delicious and satisfying lunch. Thanks to the simple and understandable preparation, everyone can cope with this dish.

Classic potato wedges with minced meat

This cooking dish is reminiscent of potato pancakes with the addition of minced meat, but there is one difference between these dishes. For potato pancakes, it is necessary to prepare batter, and sorcerers need a more solid base. Due to this, they are easy to sculpt and in the process of preparation they retain their original shape. How to cook sorcerers, who both in appearance and taste will appeal to all households, you will learn from this recipe.

Ingredients:

• minced meat - 650 g;
• potatoes - 2100 g;
• flour - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• egg - 2 pcs.;
• onion - 2 pcs.;
• salt - 5 g;
• black pepper - 0.5 tsp;
• dill;
• parsley;
• green onion;
• mayonnaise.

Cooking:

1. We advise you to prepare a small grater, but you can use a food processor. Grate one onion, then whole potatoes.
2. Put the potato mass in cheesecloth, squeeze. It should not become completely dry, otherwise the product will be difficult to combine. Mix with chopped herbs.
3. Pour in the egg, add flour, knead the dough.
4. Pour in sour cream, mix.
5. Chop the second onion smaller, it will be tastier and more appetizing. Combine with minced meat, pour in the egg, salt, sprinkle with pepper, stir.
6. Pour oil on a hot pan, put the dough with a large spoon, place part of the meat, cover with a layer of dough on top. It is possible to do this with your hands, forming even beautiful products.
7. Fry on one side, turn over, repeat the process.
8. It is not worth it to quickly remove the dish from the stove, allow time for the mass to bake inside.

With minced chicken

You can cook sorcerers with any mincemeat, but with chicken they will turn out much more tender. It should be consumed hot, a cooled dish will not be so tasty.

Ingredients:

• chicken fillet - 300 g;
• potatoes - 7 tubers;
• cheese - 50 g;
• salt;
• sunflower oil;
• onion - 1 pc.;
• egg - 2 pcs.;
• greenery;
• flour - 2 tbsp. spoons;
• ground pepper.

Cooking:

1. Cut the cooked fillet into small cubes, fry in a hot pan, add salt, pepper and stir.
2. Chop and fry the onions separately until golden.
3. To potato secreted less juice, grind it should be on a coarse grater. Squeeze, pour in eggs, add flour, salt, mix.
4. Finely chop the greens, grate the cheese.
5. Heat oil in a pan.
6. Place the potato mass evenly on a heated surface, fry on one side, turn over. Half a layer of meat, then onion, cheese and herbs. Using a spatula, close with a second layer.
7. Fry a little and can be served.

How to cook in the oven?

A dish with a unique taste, which is the pride of the cuisine of Belarusians, is juicy and aromatic.

Ingredients:

• potatoes - 1500 g;
• minced meat - 550 g;
• salt - 1 teaspoon;
• sunflower oil - 160 ml;
• dill - 25 g;
• seasoning for minced meat - 1 teaspoon;
• water - 50 ml;
• seasoning for potatoes - 1 teaspoon;
• garlic - 2 cloves;
• sour cream - 200 ml;
• black pepper.

Cooking:

1. Sprinkle minced seasoning, salt, pepper, add chopped greens. Finely chop onion, then garlic, combine with meat. Pour in water, it will help make the filling juicier, mix.
2. Grind potatoes with a fine grater. Using gauze to squeeze the juice. The mass should be slightly moist. Add seasoning for potatoes, salt, mix.
3. Distribute the potato mass into 11 parts, divide the minced meat into the same amount. Roll a ball of potato mass, flatten. Place the mincemeat in the center of the tortilla, wrap it, flatten it on all sides.
4. Pour oil into a pan, heat, place the billets, fry, transfer to a baking sheet.
5. Pour the products on top with sour cream.
6. Bake for half an hour in a hot oven, choosing a mode of 200 degrees.

Belarusian meat sorcerers

This is a real village recipe. Grandmothers of grandchildren who often came to visit them often fed this dish.

Ingredients:

• potatoes - 1000 g;
• onion - 4 pcs.;
• bouillon;
• minced meat - 500 g;
• pepper;
• sunflower oil;
• egg - 1 pc.;
• flour - 150 g;
• salt.

Cooking:

1. Grate potatoes, it is better to use a fine grater. Squeeze the juice through cheesecloth in several additions.
2. Insist juice. Starch will settle on the bottom, add it to the potato dough.
3. Pour in flour, pour in the egg, salt, mix.
4. Divide the chopped onion evenly, place the first part in minced meat, passer the rest in a frying pan with butter, then add to the potatoes. Sprinkle minced meat with pepper and salt. Mix.
5. Take part of the potato mass, form a cake, place the minced meat in the middle.
6. Close on all sides with potatoes, form a patty.
7. Fry in a pan until golden brown.
8. Place in a separate container, fill with broth. The fluid should completely cover the workpieces.
9. Cook on low heat, keeping half an hour.

Lazy pancakes with minced meat in a pan

If you don’t want to spend a lot of time cooking, but love Belarusian food, you can cook potato pancakes with minced meat and potatoes according to the accelerated, lazy version. Believe me, the food is very tasty.

Ingredients:

• minced meat - 650 g;
• sour cream - 220 ml;
• potatoes - 13 tubers;
• salt;
• onion - 1 pc.;
• black pepper;
• egg - 1 pc.;
• dill - 50 g.

Cooking:

1. Grate potatoes, you can use any chopper. Squeeze out the liquid, mix with minced meat.
2. Chop greens, combine with the bulk.
3. Pour with sour cream, pepper, pour the egg.
4. Add chopped onion, salt, stir.
5. Heat the pan, add oil.
6. Moisten your hands, collect the dough, form balls, place in a pan, fry.
7. Transfer workpieces to a mold.
8. Bake in the oven, this will take 30 minutes and a temperature of 200 degrees.

Cooking with the addition of cabbage

In this cooking option, cabbage is used instead of the usual stuffing for the filling.

Ingredients:

• flour - 200 g;
• cabbage - 420 g;
• potatoes - 1200 g;
• salt - 1 teaspoon;
• onion - 1 pc.;
• pepper;
• egg - 2 pcs.

Cooking:

1. Grind potatoes, you can use the harvester. Squeeze the juice, insist. Settled starch with potatoes. Beat in eggs, salt, mix, knead.
2. Chop cabbage, salt, fry in a large amount of oil. So it will turn out juicier.
3. At the end add chopped onion, fry and let stand under the lid for 5 minutes.
4. Combine the potato mass with chilled vegetable filling, form a bowl, fry.
5. Place blanks on a baking sheet.
6. Bake in the oven (180 degrees) for half an hour.

In a slow cooker

Sorcerers of boiled potatoes with minced meat in a slow cooker are perfectly fried and baked.

Ingredients:

• potatoes - 900 g;
• minced meat - 350 g;
• water - 2 tbsp. l .;
• egg - 1 pc.;
• onion - 2 pcs.;
• pepper;
• turmeric;
• salt.

Cooking:

1. Peel potatoes, chop, squeeze out excess moisture, but do not pour out, but leave and let it brew. The settled starch should then be added as a thickener to the potatoes. Pour in an egg, a pinch of turmeric, salt, mix.
2. Finely chop the onion, add to the meat, add pepper, salt, pour 2 tablespoons of water for juiciness, mix thoroughly.
3. Pour oil into the bowl of the multicooker, set the mode to “Multi-cook” or “Baking”.
4. Pick up potatoes in the hand, put the filling in the center, level.
5. Bake products on each side for 8 minutes under the lid.
6. Serve hot sorcerers with sour cream.