Cookies sausage - recipe as in childhood

Almost all in childhood, one of the types of sweets was chocolate sausage. In Soviet times, confectionery was rare and very expensive. Therefore, the hostesses found a way out of the situation, inventing sweet delights “from nothing”. And chocolate sausage with cookies is no exception - it is prepared very quickly, and as a result we get a delicious dessert for tea drinking.

Sweet cookie sausage - classic recipe

According to the classic recipe for this dessert product you will need a very small and cheap set of products. It takes no more than fifteen minutes to prepare.

Products for making chocolate treats:

• 400 g cookies
• 100 g soft butter
• 3 tbsp cocoa Nesquik or its analogues
• ½ cup milk
• ½ cup sugar

Cooking process:

1. In one container, combine milk, sugar and cocoa. The capacity is best to take enameled.
2. Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the workpiece periodically to make it homogeneous. Remove after boiling.
3. Break the cookies slightly and add to the workpiece. Mix well. After this, the prepared mixture will become thick and you can proceed to the formation of sausages. The finished product is left to wrap in baking parchment or foil and put in the refrigerator to freeze the sausage. Usually 1.5-2 hours are enough, after which dessert can be served.

Before serving, sweet sausage from cookies is cut into rings of 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking can be taken “Maria”, “Bird's milk” or similar to them.

Chocolate sausage made from cookies with cocoa - taste like in childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and to simulate lard, like in real sausage, walnuts or large pieces of shortcrust pastry were used.

For cooking you will need:

• 500 gr Anniversary cookies
• 200 g butter
• 250 g cocoa powder
• 200 ml sour cream
• 100 g of granulated sugar, you can more (navigate to taste).

How to cook:

1. Mix all ingredients and form sausages.
2. Wrap sausages with cling film or parchment.
3. Leave in the freezer for 30-45 minutes.

The number of ingredients can vary, so you need to focus on the density of the resulting mass - it should keep its shape sufficiently, not crumble and spread.

Such a delicacy can be prepared even by beginner school-age culinary specialists, because the recipe is extremely simple and can be prepared in a matter of minutes.

The length and thickness of the chocolate sausage does not have standards - each forms the product as it suits it. You can also experiment with the shape - round, square or ringlet.

With condensed milk and nuts

Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and adding walnuts.

Ingredients:

• 400-600 gr shortbread cookies
• 150 g sugar
• ½ cup milk
• 300 g walnuts or roasted peanuts
• 1-2 tiles of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
• 200 g butter.

Dessert preparation:

1. Sugar is better to take small to dissolve quickly. Add it to milk and set on fire. Bring to a boil, stirring occasionally. After turn off.
2. Smash chocolate bars and pour into milk. Cover the container and leave. Chocolate should completely dissolve in a hot liquid.
3. If walnuts will be used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of bacon from real sausage.
4. Grind the cookies thoroughly, add the butter in it and knead thoroughly with a fork until smooth. After adding the chocolate and milk mixture and nuts, mix once more and roll into sausages.

If desired, before serving, chocolate sausage from cookies is crushed in icing sugar, and then cut into small slices. Powdered sugar can be bought ready-made or made using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to dessert. In the case of candied fruit, the sausage will turn out not only sweet, but also colorful, which will undoubtedly please small sweet tooths.

With the addition of bananas

This hostess was invented by modern hostesses, based on the classic recipe for chocolate sausage from cookies and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using a stove. The difference is only in the final stage - sweet sausages from cookies are formed by hands, and for the cake, the mass is laid out in the form.

Products for banana sausages:

• 300 g butter
• 300 gr shortbread cookies
• ½ cup sugar
• ⅓ tsp fine salt
• 3 tbsp. Highly soluble cocoa
• 1 tsp of cinnamon, nutmeg, vanilla sugar (can be replaced with 1 bag of vanilla)
• 2 tbsp cognac or liquor
• 200 gr walnut kernels
• 200 gr prunes
• 1 large banana.

Step by step dessert preparation:

1. Peel a banana, cut its fruit and prune into rather large parts so that the fruits are visible in the section of the finished sausage.
2. Lightly smash cookies, sprinkle with cognac or liquor, combine with nuts, prunes and spices.
3. Sugar is mixed with cocoa.
4. The soft butter is whipped with a cocoa-sugar mixture, salt is added and, if desired, vanilla.
5. Mix cookies, sliced ​​banana and whipped cream.
6. The mixture can be placed in a silicone or sliding cake baking dish to make a cake, or form sausages. For quick solidification, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figs, powdered sugar.The convenience of making dessert - there is no need for baking, the process is quick and easy.

On a note. If you use cocoa powder, the product will not be so pleasant and easy to taste, leave a sediment in your mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of product will better affect the taste of the dessert.

Creamy cookie sausage with condensed milk

To cook a dessert according to this recipe, you do not even need to use a stove, which makes the process even easier and faster.

Ingredients for Creamy Sausages:

• 300 gr cookies
• 200 g soft butter
• 1 can of sugar condensed milk
• 1-2 sachets of vanilla

Making a dessert is very simple: a slightly broken cookie is combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, then an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if needed faster - a freezer is used.

On a note. To make the butter soft enough to use, you need to get it out of the refrigerator at least half an hour before cooking.

A quick and easy toffee and cookie option

One of the more modern dessert options suggests using toffee. Suitable for any type of toffee: weighted, in tiles or packaging. Caution: the sausage is very sweet!

To make a dessert you need products:

• 200 gr butterscotch
• 50 g butter
• 400 g cookies
• 120 g sugar
• 120 ml of milk

Cooking is as follows:

1. Put the iris and pour milk into the enameled container, cook over medium heat until the toffee is dissolved. During heating, stir constantly so that the melted product is mixed well with milk.
2. Add sugar and butter to the mixture, mix well and let cool a little.
3. Break the cookies and introduce into the liquid mixture. When the mass does not become hot in temperature, you can proceed to the formation of sausages.

It is impossible to cool the mass for a long time, otherwise it will begin to harden and as a result it will not work to form sausages. If nevertheless the mass has cooled off too much, you need to warm it up a bit.

An undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for a sufficiently long period, removed at any time and served with tea or cocoa with milk.