Meat sausage is one of the most popular products. It is eaten for breakfast, used as a snack on the festive table, and it is an ingredient in many dishes.

A store product is in doubt in its quality, so it is best to cook it at home.

Home-made pork sausage - a simple and tasty recipe

To make the sausage fat and nutritious, but at the same time tender and juicy, pork is taken as its basis.

For sausages, you do not need to buy a huge amount of ingredients, even a beginner will be able to repeat her recipe.

You will need:

  • Pulp of pork meat - 1.5 kg;
  • Thin pork intestines - 5 m;
  • Pork fat - 500 gr;
  • One head of garlic;
  • Cognac - 36 gr;
  • Spices: coriander, thyme, dried basil - all 1 1/2 tsp;
  • Ground salt and black pepper - to taste.

Cooking process:

  1. The first thing to do is treat the guts. If they were lying in the freezer - they must be thawed, freed from mucus and dirt with a knife, turned inside out and rinsed thoroughly under the tap. It is best to cut a five-meter gut into several smaller parts. After treatment, the intestines should be soaked in saline water for 60 minutes. Salt will remove microorganisms and bacteria.
  2. Getting to the bacon. From it you need to cut the skin and chop into small square pieces. If pork meat itself has a high percentage of fat content, then use less fat in the recipe.
  3. Pork must be prepared by peeling or veining. Cut into medium-sized squares. (2 ^ 2 cm)
  4. Put lard and meat in a common bowl. Sprinkle pepper and all other spices on top.
  5. Process the garlic with a garlic squeezer and add to the mass of meat.
  6. Pour cognac into the sausage base.It will give the dish a specific aroma and juiciness. You can do without it.
  7. Now it’s the turn to fill the gut. With the help of a tablespoon or a nozzle from a meat grinder - a long tube you need to push the meat into the intestine. Do not forget to tie its end. Do not overfill.
  8. After the intestine is filled with filling, tie the second end and put in the freezer for 4 hours for marinating.
  9. Future sausage can be rolled into rings for easy baking. Puncture in several places with a needle to prevent damage to the sausage casing.
  10. Put a pan of 5 liters with water on the fire, wait for it to boil.
  11. Pour salt and put raw sausage in a pan. Cook for 40-60 minutes on low heat.
  12. After cooking, the sausage must be sent to the oven. Do not forget to treat the pan with vegetable oil. Put the cooked sausage on it.
  13. The temperature of the oven is 180 degrees. Baking time - 40 minutes. During the baking process, you need to turn the intestine with meat several times.
  14. You can eat ready-made home-made sausage immediately, or you can cold.

Chicken sausage

 

Chicken is a dietary product. So chicken sausage will appeal to people on a diet, those who monitor their health and young children who are just learning to eat regular food.

Grocery list:

  • Chicken fillet - 0.5 kg;
  • Milk with a fat content of 1.5% - 0.1 l;
  • One egg;
  • Carrots - 0.1 kg;
  • Three cloves of garlic;
  • Spices to taste.

Cooking steps:

  1. Make chicken minced meat using a meat grinder. It can be processed in a blender, then the meat mass will turn out to be more homogeneous.
  2. Break the egg into the prepared meat, pour the milk, salt and mix everything.
  3. Cook carrots and chop in small cubes together with peeled garlic.
  4. Take special molds for sausage or a carton of milk, cut off the lid. We put the mass of minced meat in the first layer, pour carrots and garlic on top, the third layer - minced meat again. And so on until the box is filled.
  5. We do not report the basis of sausage to the top by 1 cm.
  6. We wrap the box with minced cling film.
  7. We pour water into the pan and put it on gas, after boiling water in the pan we install a box with the future sausage. Water must not get inside the package. Cook in this form for 60 minutes with the lid closed.
  8. After cooking, cool the sausage and cut the box. The dish is ready.

Beef recipe

Beef is the middle link. With it, the sausage will turn out not too fat, but not lean.

Components:

  • Beef - 2 kg;
  • Salo - 500 gr;
  • Salt - 0.05 kg;
  • Four cloves of garlic;
  • Ground nutmeg - 5 gr;
  • Spices to taste.

How to cook:

  1. Process the meat by washing it, freeing from small seeds. Cut it into small cubes and pass through a meat grinder with a large grill.
  2. Cut lard even finer and process through a meat grinder. Combine meat and lard in one bowl.
  3. Add spices to your liking. It can be coriander, basil, ginger or red pepper. Salt the minced meat and put the garlic in it.
  4. All mix well. If the minced meat seemed a little dry, you can add a little water or milk.
  5. Process guts and stuff them with ground beef. Tie the ends with a rope.
  6. Place the intestines stuffed with meat for 5 hours in the refrigerator.
  7. After that, you can bake them in the oven, after making holes with a needle along the entire length of the intestines.

Cooked sausage at home

Recipe Components:

  • Pork meat - 1 kg;
  • Fat - 0.3 kg;
  • One egg;
  • One onion;
  • Two cloves of garlic;
  • Sunflower oil - 17 gr;
  • Spices to taste;
  • Gelatin - 15 gr.

Step-by-step instruction:

  1. Pork must be washed and cleaned of foreign objects: films, small bones and chopped with garlic and onions using a blender.
  2. Pour the egg into the resulting mince, add your spices and gelatin. All mix well.
  3. The basis of the sausage can be prepared in special molds, pork or beef gut, or in a baking bag, if nothing else is found at hand.
  4. Fill the baking bag with minced meat, dress the ends and the middle with a rope.
  5. You can start cooking itself. Cook for two hours over medium heat.

Liver

The recipe for liverwurst sausage is very simple. It does not require many expensive products, and the result is a delicious dish.

Product Set:

  • Lungs - 0.8 kg;
  • Liver - 0.6 kg;
  • Fat - 0.3 kg;
  • Heart - 0.4 kg;
  • Garlic - 2 heads;
  • Onion - 0.4 kg;
  • Cream - 0.3 kg;
  • Spices and salt to taste.

Homemade sausage recipe in the gut:

  1. The liver should be washed under the tap, cut the meat of the heart and lungs into pieces and put in a pan. Boil for 60 minutes.
  2. Lard and liver shred and crank through a meat grinder along with pieces of garlic.
  3. You can fry lard with onions in a pan with vegetable oil.
  4. The cooled liver and lungs are also processed in a meat grinder.
  5. We combine all the ingredients in the minced meat, pour cream on top and pour spices.
  6. We fill the gut with the prepared stuffing and oblige its ends.
  7. Cook for 40 minutes. Do not forget to pierce the shell with a needle.

Roasted chicken sausage at home from chicken

 

This recipe does not boil or bake in the oven. But patience is needed here, since you have to wait for the sausage for about two weeks.

The composition of the recipe:

  • Chicken fillet - 0.5 kg;
  • Pork intestines - 0.4 m;
  • Two cloves of garlic;
  • Coriander - 8 gr;
  • Black pepper - 0.5 g;
  • Nitrite salt - 4 g.

Step by step cooking:

  1. Chicken cut into thin slices.
  2. Add pepper, salt and coriander to a bowl with chicken pieces.
  3. Mix everything and knead the minced meat.
  4. Process the intestines as described above and place the meat in them, tie the resulting sausage in a ring and put in the freezer for 2 hours.
  5. It was the turn of drying. For this purpose, within three days it is necessary to hang up the product in a well-ventilated area. Temperature - 15 degrees Celsius. It is best to freeze in the refrigerator at night.
  6. Over the next two weeks, the sausage should constantly hang in the fresh air.

Sausage without guts - in foil

A quarter of the time in cooking home-made sausages takes the preparation of the intestines. This is an unpleasant and painstaking task. But you can do without a belly.

What you need:

  • Pork meat - 1 kg;
  • Fat - 0.2 kg;
  • Four chicken eggs;
  • Six cloves of garlic;
  • Salt to taste;
  • Spices
  • Roasting foil;
  • Starch - 40 gr.

Instruction:

  1. The meat with fat should be washed and cut into small squares.
  2. Beat the eggs in a separate bowl and beat, adding a little starch, salt, pepper, chopped garlic and other spices to them.
  3. Mix everything well, making sure that no lumps form.
  4. Make minced meat, put it on the foil and roll it with a roll, bending the edges of the foil tightly.
  5. Preheat the oven to 180 degrees and insert a baking sheet with sausage. The baking time is 1 hour.
  6. Free the finished sausage from the film and cut into circles.

Proper homemade sausage for children

The children's body is very fragile, so spices or garlic are not added to the food for the kids.

Ingredients Composition:

  • Chicken meat - 1 kg;
  • Pulp of pork - 0.3 kg;
  • Salt to taste;
  • Water;
  • Pork intestines.

How to cook:

Grind both types of meat in a meat grinder. Pour salt into minced meat and pour water. Knead everything thoroughly. Prepare the shell properly. Push meat into it and tie it up. Boil for one hour over medium heat. After the dish has cooled, put it in the refrigerator.

Pork and Beef Recipe

If pork is too fat, and you prefer diet foods, you can add lean beef to the main meat.

Product Set:

  • Pork meat - 1 kg;
  • Beef meat - 1 kg;
  • Three cloves of garlic;
  • Water;
  • Guts;
  • Spices and salt to taste.

How to make sausage at home:

Chop pork and beef into small pieces. Knead the minced meat with finely chopped garlic, salt and spices. If the meat mass is too thick - pour two tablespoons of water. After that, we deal with entrails. We stuff the minced meat in peeled intestines and bake in the oven.

Let the preparation of sausage take time from you, but you will not doubt its quality, and the taste will be exactly the way you like.

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