At the origins of the origin and distribution of alcoholic beverages is the Old Fashion cocktail. This is an immortal classic that has a refined and sophisticated taste. The herbal ingredients that make up the old-fashioned cocktail help you relax after hard workdays and simply brighten up your Friday night.

History reference

The rich history of the famous drink began in the late 19th century. Therefore, the Old Fashion cocktail is considered one of the very first alcoholic beverages, the recipe of which has never undergone changes. The technology of making a cocktail and the first mention comes from America, the city of Louisville. At that time, the Pendennis Club was very popular. The young bartender, who worked in this place, became the creator of the old-fashioned drink.

His regular visitor was a major producer of bourbon and asked the bartender to make a unique cocktail for him using this alcohol. James Papper, as the frequent guest was called, praised the prepared drink and even asked for a recipe. After the recipe of a cocktail unusual for that time, it was handed over to the bartender who worked at a hotel in New York. One had only to choose the right combination of components and the necessary proportions - and now this drink is known around the world.

Classic cocktail recipe “Old Fashion”

Despite the fact that it is customary to make an Old Fashion cocktail with the addition of bourbon, the classic recipe is sometimes adjusted. So, the International Association of Bartenders, allows the use of rye whiskey to replace the classic alcohol. However, the supply of a vintage drink has not changed at all - for this purpose they use only a glass of old fashion, or rox. A thick bottom will allow the cocktail to keep a low temperature.

Ingredients:

  • 40 milliliters of bourbon or rye whiskey;
  • 1 milliliter of Angostur beater (a bitter tincture based on herbs);
  • sugar cube;
  • 10 milliliters of filtered water;
  • a few ice cubes.

How to cook:

  1. Prepare the necessary list of dishes: a large glass with a thick bottom, a cocktail spoon, a small knife for slicing orange zest.
  2. Then you need to place the glass in the freezer for 10 minutes to completely cool it.
  3. After the time has passed, put a sugar cube in a cold container, pour in the indicated amount of beater. At this stage, it is extremely important not to overdo it with herbal tincture, then the drink will get a bitter taste.
  4. Mix sugar and beater with a special thin spoon.
  5. After that, the exact amount of bourbon or whiskey is added to the glass, ice cubes are thrown and everything is mixed.
  6. If you need to eliminate the strength of the drink, you can pour more mineral water.
  7. Then all components are thoroughly mixed again. Optionally, you can add the zest of an orange or one cherry.

Old fashioned cocktail served with straw and ice.

With maple syrup

The familiar and long-known method of making an Old Fashion cocktail can sometimes be varied with unique additives. Conservatives accept the standard recipe, but experiments with this drink come out no worse than the classics.

The composition of the cocktail:

  • 50 milliliters of bourbon or whiskey;
  • 15 milliliters of maple syrup;
  • to taste liquor;
  • several ice cubes;
  • lemon slice.

How to cook:

  1. To prepare a drink with maple syrup, you need to arm yourself with a shaker.
  2. In a special bowl you need to mix well the specified amount of bourbon or whiskey, maple syrup and liquor.
  3. Pour contents into glasses with a thick bottom.
  4. Throw ice cubes and a lemon slice into glasses.
  5. You can serve.

Cooking with lemon soda

There are also other unusual variations in the preparation of an old drink. “Old-fashioned sweetie” - this is sometimes called an alcoholic cocktail, with the addition of lemon soda, which is used Sprite.

Ingredients:

  • 30 milliliters of bourbon or whiskey;
  • 2 milliliters of Angostur beater;
  • 2 cubes of sugar;
  • 20 milliliters of Sprite;
  • ice cubes.

How to cook:

  1. Armed with the required number of special utensils. Leave the beverage container in the freezer for 5-10 minutes to cool.
  2. In a shaker, carefully mix the specified amount of bourbon or rye whiskey, beater and lemon soda.
  3. Place ice cubes in a glass with a thick bottom and pour in the mixed ingredients.
  4. Based on taste preferences, you can decorate with a lemon slice, add orange zest.

Serve a gourmet drink only chilled. You can add a tube or drink from a glass.

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"Old fashioned" with sour citrus juice

This version of the classic recipe is ideal for people who are just getting acquainted with cocktail drinks. Well-known to all Old-fashioned with the addition of citrus notes is good to use at the end of the week for your favorite activities. This recipe also combines the spicy bitterness of herbal tinctures.

Ingredients:

  • 40 milliliters of bourbon or rye whiskey;
  • dessert spoon of muscovado sugar;
  • 2 milliliters of bitterness of an angostura;
  • 1 milliliter of bitterness efrodite;
  • ice cubes;
  • 10 milliliters of lemon juice.

How to cook:

  1. Cool the glass before serving.
  2. Pour a dessert portion of sugar to the bottom of the glass.
  3. Add a couple drops of angostura bitterness, and then a drop of other aromatic bitterness.
  4. Pour in bourbon or whiskey.
  5. Using a citrus press, squeeze lemon juice and add to a glass. Stir with a special spoon.
  6. Throw ice cubes.

You can serve in pure form or pre-garnished with a lemon slice.

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