Coconut Cookies - 7 Delicious and Soft Cookies Recipes

Delicate inside, but topped with a thin sugar crust in a small crack, which gives an inimitable charm to homemade pastries, it’s a coconut cookie, reminiscent of the taste of many Rafaello almond-coconut sweets. Few people can resist this dessert, because it is not only a delicacy, but also a tasty occasion to get together for a cup of tea.

Coconut Cookies - A Basic Recipe

This is a basic recipe for cookies with a tropical flavor and it is likely that industrial production uses the same technology with minor corrections.

The ratio of ingredients for coconut cookies:

• 210 g butter;
• 3 eggs;
• 225 g of powdered sugar;
• 240 g coconut flakes;
• 9 g of baking powder;
• 300-330 g of wheat flour.

Recipe for cooking step by step:

1. Beat soft butter with powdered sugar. Into the lush and sweet buttery mass, mix the eggs one at a time.
2. It remains only to introduce coconut flakes and sifted flour with baking powder. The dough should turn out to be heterogeneous, loose and sticking to the hands.
3. With a teaspoon, collect the dough and form cookies from it, their appearance can be of any shape: a ball, flattened flat cake or cone.
4. Bake in a hot oven for 15-20 minutes at 190-200 degrees.

How to cook with coconut?

Coconut flakes can be not only the basis of baking, but also an addition, like chocolate and nuts, giving the dough a special structure.

To make such cookies you will need:

• 100 g butter;
• 3 eggs;
• 360 g of brown (can be replaced with white) sugar;
• 200 g of chocolate;
• 40 g coconut flakes;
• 90 g of any nuts;
• 5 g of baking powder;
• 5 ml of vanillin extract (powder or sugar can be used);
• 3 g of salt;
• 320 g flour.

Cooking cookies with coconut flakes as follows:

1. Pre-combine sifted flour, salt, baking powder. The last ingredients should be evenly distributed in the flour.
2. In another container, prepare a mixture of coconut, chopped nuts and chopped small pieces of chocolate.
3. Lubricate the rectangular baking dish with high sides with oil, and turn on the oven to warm up to 180 degrees.
4. Beat butter, sugar, eggs and vanilla extract together with a mixer. Then gradually add flour components into this mixture and mix the chips with nuts and chocolate.
5. Put the resulting dough evenly into the mold and send it to the oven for 20-25 minutes. Cut completely cooled cookies into squares.

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Belgian soft cookie recipe

For delicate Belgian coconut cookies you need to take:

• 3 protein eggs;
• 135 g of granulated sugar;
• 50 g of liquid bee honey;
• 3 g of salt;
• 2 g vanilla powder;
• 150 g coconut flakes;
• 150 g of flour.

Instructions for kneading dough and baking cookies:

1. We start whipping the proteins with a pinch of salt at an average speed of the mixer, when the mass foams well, go to high speed and gradually introduce all the sugar. The result should be a very stable foam, strong peaks.
2. Without stopping the mixer, pour honey into the proteins, add vanilla and bring everything to a uniform, smooth texture. If the honey is candied, then it must be melted in a steam bath or in a microwave oven and cooled to room temperature.
3. Now it remains to introduce coconut flakes and flour into the dough. They should be mixed in turn with neat movements from top to bottom with a silicone spatula so that the protein airiness does not disappear.
4. The container with the test should be sent to the refrigerator for a quarter of an hour, having previously tightened it on top with cling film, after which it will be easier to work with the test.
5. Using wet hands in cold water, form balls of chilled dough no larger than a walnut. If desired, in each ball you can hide a nut (almonds or hazelnuts).
6. Put the formed cookies on a baking sheet covered with parchment at a considerable distance from each other. Bake for half an hour at 150 degrees until a beautiful golden color.
7. Put the finished hot cookies on a wire rack, sprinkle with icing sugar and cool.

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Coconut Flour - Step by Step

The absence of gluten in coconut flour makes it a valuable food product that will find worthy use in cooking, for example, in baking.

To bake coconut flour cookies you will need:

• 300 g butter;
• 40 g of powdered sugar;
• 40 g coconut flakes;
• 8 g of baking powder;
• 3 g of salt;
• 240 g of coconut flour.

Sequencing:

1. Pour all loose ingredients into one bowl and stir them with a pastry whisk. If the grocery store did not have coconut flour, you can cook it yourself: coconut flakes are well dried in the oven and grind with a blender.
2. Put the soft butter, cut into small cubes, to the loose components and knead the plastic shortcrust pastry, which is stored in the refrigerator for 20 minutes.
3. Form cookies from cold dough in the same way as when baking from ordinary shortcrust pastry. The thickness of the workpieces must be at least 4 mm. A quarter-hour oven at 165 degrees.

Vegetarian treat with coconut, bananas and dates

Vegetarian cookies with coconut flakes consists of the following ingredients:

• 200 g of ripe banana pulp;
• 150 g coconut flakes;
• 11 dried fruits of a date;
• 30 ml of vegetable oil;
• 40-50 g of rice flour.

How to bake:

1. In a mixing bowl, put the banana pulp, chopped in small pieces, and the fruit of the pitted dates soaked in water.To smash these products with a submersible blender into a homogeneous gruel with small pieces of dates.
2. Pour oil into the fruit and stir. Then mix in coconut and rice flour. It should turn out a soft, but sticky coconut dough.
3. Pinch off small pieces of dough, roll them into balls with a diameter of 2-3 cm, which then should be flattened on a baking sheet covered with parchment.
4. Cook cookies in the oven for approximately 20 minutes at 180 degrees.

Soft coconut balls

To bake soft coconut cookies in the form of balls filled with prunes, the following ingredients should be prepared:

• 125 g butter;
• 50 g of honey;
• 125 g coconut flakes;
• 150 g of flour;
• 50 g of powdered sugar;
• 70 g of prunes;
• 10 g of condensed milk.

Stages of baking:

1. From the total amount of coconut flakes, pour about 40 g to sprinkle cookies. To the remaining chips add liquid honey, a soft creamy consistency of butter, powdered sugar and flour. Knead the dough.
2. For the filling of coconut balls, mix together chopped prunes and condensed milk.
3. When the dough and filling are ready, you can proceed to the formation of products. Roll a small ball of dough, use your finger to make a recess in it, which is filled with filling, and then pinch.
4. Roll each ball with prune filling in coconut, put on a baking sheet and bake for about 15-20 minutes in the oven, heated to 180 degrees. Ready cookies can be sprinkled with powdered sugar.

Coconuts: a simple recipe

In the process of cooking according to this simple recipe, only three ingredients are used, and the result is a tasty and crumbly cookie that will win the heart of every coconut lover.

The proportions of the necessary ingredients will be as follows:

• 3 chicken eggs;
• 150 g of white crystalline sugar;
• 250 g coconut flakes.

Bakery products:

1. Beat eggs with sugar. This recipe does not have to achieve peaks. Sugar just has to dissolve, and the eggs become light, voluminous and bubbly.
2. Add coconut flakes to egg-sugar nogogu-mogul, mix and leave for a quarter of an hour so that the flakes are saturated with moisture.
3. This time should not be wasted, you should put the oven to warm up. The required temperature is 190 degrees. Cover the baking sheet with parchment paper.
4. To form a classic coconut, you need to collect small portions of dough and squeezing a little to give them a cone shape. Set cookies on a baking sheet at a distance of 2 cm from each other.
5. Coconut cookies should spend 10-15 minutes in the oven. In order not to overdry it, you need to monitor the tops of the cones. Once they are gilded, the cookies need to be removed.