When preparing unchanged coffee with cream in the mornings, we don’t think about whether it is brewed correctly or not. And in the Arab countries, such an attitude to the drink would be considered sacrilege: there the process of its preparation is akin to a religious service.

How to brew coffee at home

The easiest way is to buy a coffee maker. But only coffee brewed in a cezve with its own hands, and even in compliance with all the rules, will reveal the fullness of the taste of the drink and allow you to enjoy the process itself. No need to think that you will need to comply with some impossible conditions. As a matter of fact, there are no special secrets. The secret consists in several subtleties.

  1. The shape, material and volume of the Turks. The best Turk, according to coffee lovers, is conical, with a narrow neck. The capacity should hold no more than two servings (200 milligrams). Ideal if it is copper. It is in this way that unsurpassed taste and aroma are obtained. A little inferior to her ceramic cezve.
  2. The choice of coffee, the main component of the drink, is also important. Grade, degree of roasting is a matter of taste for everyone. But in preferences - coffee beans or ground coffee - coffee lovers are categorical: only the first.
  3. Water is an equally important component, since the taste of the drink depends on it in many ways. Of course, the key is the perfect option. But finding her is not too easy, especially for the townspeople. Therefore, it is recommended to use bottled, very cold, almost ice: from the tap and does not like boiled coffee.
  4. Additives can be introduced the most diverse, each time receiving new shades of taste and aroma.This is what fans of the drink use, not even afraid of exotics like caraway or dill.
  5. Brew coffee on a very low fire. Ground coffee beans or pre-ground coffee, a teaspoon per serving, are poured into a perfectly clean Turku, poured with cold water. No need to wait for the coffee to boil. It’s not so difficult to wait a bit by the stove, keeping an eye on the cezve. A little foam rises - and the dishes are taken. The procedure is repeated two to three times, and the coffee is poured into cups.

A simple recipe for coffee with cream

Easy to prepare, but quite original recipe will certainly appreciate both households and friends. The unusual taste of the drink will give the addition of maple syrup. How to make coffee with cream and syrup, read on.

For him you need to take:

  • milk - take a glass;
  • cream - the same amount;
  • strong coffee - enough three glasses;
  • whipped cream - focus on your own taste, but you can do without them;
  • maple syrup - ¾ cup.

How to make coffee, we already know. Then we pour both milk ingredients into the stewpan, and we send maple syrup there. We put on a medium-power fire and heat it up. We do not give to boil!

Pour hot coffee into the resulting liquid. If you want, decorate with whipped cream. Everything can be poured in portions. Best glasses for maple coffee with cream are tall glasses.

With whipped cream

Italians are big fans of coffee and know many recipes for the drink. One of them is Turin coffee. Probably the first inhabitants of Italian Turin came up with it.

You will need the ingredients:

  • strong coffee (for example, expresso) - take 100 milliliters;
  • chocolate (preferably black) - ½ bar;
  • milk (you need fat) - take 175 milliliters;
  • granulated sugar - exclusively for your taste;
  • cream with a fat content of at least 35% - at least a couple of tablespoons.

Break the chocolate into smaller pieces, pour them into milk and send to the oven - let it melt on a small fire. At the same time, you can pour into milk and granulated sugar.

We are waiting for the chocolate milk to boil. And not just wait, but, without ceasing, we mix it. Allow to boil for another minute, and remove from the stove.

We brew espresso. Whip the cream with a mixer. Actually, almost everything is ready. It remains to properly serve and make yummy. Take a tall glass or irish glass. First, pour the chocolate milk. Pour up coffee very carefully. We do it so carefully that the layers do not mix. Put cream at least carefully. To enhance the effect, you can sprinkle them with chocolate chips / chips.

How to cook without sugar

There are many ways to make coffee without sugar. In Lviv coffee houses one of them enjoys extraordinary love - cheese coffee. Why? Because the drink turns out to be viscous, viscous, satin-soft, as if woven from thousands of bubbles. Such a miracle is easy to prepare at home.

But it is important to observe the proportions suggested in the recipe.

For such coffee with cream without sugar, you will need:

  • ground quality coffee - take two teaspoons;
  • water (this time its temperature should be room temperature) - 100 milliliters;
  • cream (preferably with a fat content of not more than 10%) - 50 milligrams;
  • high-quality pasty cream cheese in trays - 50 grams (whole, with top, tablespoon);
  • powdered sugar - ½ teaspoon;
  • salt is a pinch.

We brew a strong drink. Pour coffee, salt into a cezve, pour water, put on the fire of the least strength. We are waiting for the foamy hat to appear.

Immediately remove the Turk and let the foam settle. Repeat the process twice.

Pour a teaspoon of water colder into the container, cover with a saucer. A minute - and thickets settle. The coffee base is ready.

Heat the cream, stirring constantly. Do not boil! You can use the microwave. Then you don’t have to interfere.

We send the powdered sugar first into the hot cream, followed by cheese, the last - just brewed coffee. Then we take out a blender from the cabinet, turn it on full speed and whisk the drink.

Sugar-free cheese coffee is ready! But still it’s worth adding sugar to it - literally on the tip of a teaspoon. Then the “bouquet” of taste will blossom to the maximum.

Cooking in Turk

Turkish-style “what you need” coffee will be obtained if two key points are observed: homogeneous, finest possible grinding of beans and tasty water. That is, you need the best water that you can find. And since the drink is wonderfully combined with many additives, we diversify Turkish coffee with whipped cream.

Pour coffee powder into a cezve. Fill with cold water (standard proportions - 1-2 teaspoons of the product per 100 milligrams of liquid). If you wish, add sugar (white or brown) and spices. Here the choice is magnificent: everything that is found in the kitchen is suitable: from cinnamon and cloves to peppercorns - black, fragrant. They even use chili! The main thing is that all components are added at onceso that later, when stirring, do not raise sediment from the bottom of the container.

We send the cezve to the stove. We are waiting for the foam to rise. In the second or third minute, it will fit under the edge of the Turks. Do not touch it - remove, blow, stir. Just remove the Turk from the fire, and the bubbles will settle themselves.

Then there are two options: either immediately pour into a cup, add cream and drink, or repeat the procedure again one or two.

Coffee with cream and honey

Honey is a wonderful coffee supplement. You just need to know that not every product is put in this drink, so that the result is not bitter or acid. The most suitable varieties of honey are tart buckwheat, soft linden or tender fruit.

We will prepare a drink from:

  • water - take 300 milliliters;
  • good ground coffee - enough for a couple of teaspoons;
  • honey (sugared also suits, a similar state is a sign of naturalness) - the same amount;
  • cinnamon - ¼ teaspoon;
  • cream (whipped) - one teaspoon.

Bring water to a boil. Remove and pour coffee into the liquid. Mix, as it should, and heat again. It is necessary that the foam rises three times.

When the drink has cooled, add honey to it, sprinkle cinnamon on the surface. It remains to decorate with whipped cream, and you can enjoy the taste.

Coconut surprise

The fact that coffee is in harmony with many additives has already been mentioned. How do you like the offer to try “Coconut Surprise”, surprise your friends and introduce yourself at the table of an elite restaurant?

For a drink you will need:

  • stronger coffee - take 30 milligrams;
  • rum (white) - the same amount;
  • coconut syrup - enough 15 milligrams;
  • whipped cream - as much.

We pour an alcoholic drink into a fireproof glass and set it on fire right there. While burning, we send coconut syrup to the dishes. Quickly cover with a lid - the fire will rise high enough, and it must be brought down. Carefully pour coffee into the “infernal mixture”. But so that he lay down in a separate layer. In conclusion - whipped cream up. The surprise was a success!

With cardamom and cinnamon

A warm company has gathered, and I want to give the meeting more comfort? Make fragrant coffee with cardamom and cinnamon. And your friendly gatherings will turn into a holiday. What components are needed to treat eight people with coffee?

  • Ground coffee beans - a little more than half a glass;
  • cinnamon (not ground, but in the form of sticks) - take four pieces;
  • water - enough six glasses;
  • cardamom - enough ½ teaspoon;
  • honey - 6-8 grams;
  • milk is optional.

Finely break the cinnamon sticks and mix with ground coffee. Then we brew the drink in the way that works best.

We send honey with cardamom to the hot liquid. Stir to dissolve the ingredients.

Can be poured into cups. The proportion is this: 2/3 of the coffee should account for a third of the milk.

Similar:More from the author: