Aromatic coffee with honey may seem like a strange drink for gourmets, consisting of incompatible ingredients. In fact, it turns out to be very tasty, and even useful. The main thing is to use high-quality natural products in cooking.

Is it possible to drink coffee with honey

Many lovers of the drink in question are wondering: is it possible to drink coffee with honey? In fact, you even need to. This is an unusual, but very useful combination.

Today, so many people cannot imagine the beginning of their day without a cup of aromatic strong coffee. To make such a drink tastier, various additional ingredients are added to it: dairy products, spices, all kinds of sweeteners. But what if the coffee lover is forbidden to consume sugar in any form? Replace it with natural bee honey!

From this, the taste of your favorite drink will become even brighter and more interesting, and instead of extra calories, it will bring the body only benefits.

Interestingly, the combination of coffee with honey was recognized as useful and even healing for several centuries in a row. Back in the 16th century in England, it was recommended to both children and adults as a remedy for colds. Such a drink really strengthens the body's defenses, helps to cope with viruses. If you drink it in the morning and brew stronger, then the charge of vigor and activity will be enough for several hours at once.

Useful properties of the drink

In addition to restorative, coffee with a honey supplement is also characterized by other useful properties:

  • speeds up the metabolic process;
  • perfectly tones and supports the work of all important life systems in the norm;
  • calms and generally has a beneficial effect on the human psyche, developing stress tolerance (for such a purpose, the drink should have a minimum portion of coffee);
  • increases activity and performance, especially if the drink is made strong and supplemented with a small amount of lime / lemon juice.

Classic coffee recipe with honey

Ingredients:

  • freshly ground coffee beans - 2 dessert spoons;
  • water - 300 - 320 ml;
  • bee honey - 3 dessert spoons.

Cooking:

  1. All chopped grains immediately send to Turku.
  2. Pour in cold liquid.
  3. Put on a stove, bring to a boil and immediately turn off the heat. It is very important not to overdo the drink on fire. Its temperature should not exceed 94 degrees.
  4. Allow the resulting drink to cool slightly and pour it into a cup through a fine sieve.

Add honey and mix well.

With lemon

The addition of citrus makes the drink even more invigorating and vitamin. Not only lemon, but also lime will do.

Ingredients:

  • coffee beans - 1 dessert spoon;
  • pure water - ½ tbsp .;
  • honey - 1 dessert spoon;
  • lemon - 1 slice (seedless).

Cooking:

  1. From the indicated amount of ingredients, brew strong black coffee in a Turk.
  2. Cool and strain using a couple of layers of clean gauze.
  3. Only then add liquid honey. Mix well.

Before serving, send a slice of citrus into a cup. Drink while coffee is warm.

How to make with milk

A delicious drink can be prepared from any instant coffee. The main thing is to choose a high-quality fragrant product.

Ingredients:

  • instant coffee - 2 dessert spoons;
  • milk (the fatter the better) - 1 liter;
  • boiling water - ¼ st .;
  • cold water - ¾ st .;
  • liquid natural honey - ¼ st .;
  • ice.

Cooking:

  1. First, pour coffee with freshly boiled water. To stir thoroughly.
  2. Cool slightly the resulting drink.
  3. Add honey to it. Stir completely to dissolve.
  4. Last pour cold water and milk into the drink. Pour into glasses.

Serve coffee with honey and milk, supplemented with ice cubes. You can freeze lemon juice for this purpose.

Coffee with garlic and honey

An unexpected combination of honey and garlic, which are added to coffee, allows you to prepare a very original aromatic drink. The main thing is to take fresh, not granulated garlic cloves.

Ingredients:

  • purified drinking water - for 1 standard cup;
  • natural ground coffee - 1 small. a spoon;
  • bee / flower honey - 1/3 small. spoons;
  • garlic - 1 thin plate;
  • granulated sugar - 1.5 mal. spoons.

Cooking:

  1. To make coffee according to this recipe, the first thing to do is pour the ground product into the Turk and lay a plate of fresh garlic on top. The "petal" must be cut off from a sufficiently large lobule - about 2 cm in length.
  2. Pour the contents of the container with hot water. The liquid must first be brought to a boil and slightly cooled (literally a couple of degrees).
  3. Prepare a drink according to the Turkish coffee principle. It must be brought to boiling three times and removed from the stove.
  4. Ready coffee together with ground to send in a ceramic cup.
  5. Add bee / flower honey and completely dissolve it while stirring.
  6. Pour granulated sugar last.

Optionally, add 1 to 2 slices of lemon to a cup with a ready-made drink. Serve coffee necessarily hot.

Cinnamon

This type of coffee is recommended to be used regularly during the fight against excess weight.

Cinnamon has a beneficial effect on metabolism, reduces appetite, and therefore significantly speeds up the process of losing weight.

Ingredients:

  • chopped cinnamon - ¼ small. spoons;
  • natural bee honey in liquid form - 2 small. spoons;
  • ground black coffee - 2 small. spoons;
  • whipped sweet cream - 1 mal. a spoon;
  • filtered water - 300 ml.

Cooking:

  1. For this recipe, it is better to grind cinnamon just before making coffee. Then the additive will be especially aromatic.
  2. Send the liquid to any suitable container and bring to a boil.
  3. Immediately pour it into the Turku with dry ground black coffee.
  4. Put special dishes with all contents on the stove. Wait until the foam rises three times on the fire a little less than average. Each time at this moment, you should remove the Turk for a few seconds from the burner.
  5. Lightly cool the resulting drink.
  6. Add honey to warm coffee. Stir until completely dissolved.
  7. Pour coffee into a glass dish. Sprinkle generously with cinnamon.

Garnish the drink with whipped cream. Instead of this dairy product, creamy ice cream may be used.

To whom is the drink contraindicated?

With special care, coffee with honey and any additives should be drunk by pregnant women and mothers during lactation. Under such conditions, tasting a drink is allowed only after consulting a doctor.

Completely abandon the use of coffee with natural honey will have people suffering from hypertension and allergic reactions to beekeeping products. If a person has diabetes, then it is also permissible to try a drink only after the permission of a specialist. Even if it is obtained, do not use more than 2 dessert spoons of honey in any form per day.

Even completely healthy people should drink the discussed cocktail in moderation.

If a man or woman has any chronic diseases, the dose should be reduced to 1 standard coffee cup per day.

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