A drink with high palatability and delicious aroma, invented by the Australians, is usually served with delicious desserts. There are various recipes for Viennese coffee, so everyone will find their own unique option.

Classic recipe

We offer you to make Viennese coffee in the most common, traditional way. Compared with the new variations, the Viennese melange is not quite lush, but it has a rich taste and amazing aroma.

Ingredients:

  • whipped cream;
  • milk - 480 ml;
  • ground coffee beans - 35 g;
  • chocolate chips
  • water - 240 ml.

Cooking:

  1. Roasting grains will need medium. From the proposed amount of ingredients, 4 servings of the drink are obtained.
  2. Heat the milk and beat at maximum speed of the mixer. Brew ground grains in a coffee machine.
  3. Heat the cups. Pour in a brewed drink and add milk. Garnish with cream. Sprinkle with chocolate chips. Https: //www.youtube.com/watch? V = QXo7LjFUBzA

Cooking with Chocolate

Delicious is Viennese coffee with chocolate, which is usually served for breakfast.

Ingredients:

  • raw coffee grains - 35 g;
  • ground cinnamon - a pinch;
  • nonfat cream - 40 ml;
  • milk - 110 ml;
  • chocolate - 110 g black;
  • cocoa - 1 teaspoon;
  • sugar - 1 tsp;
  • fat cream - 160 ml.

Cooking:

  1. Whip the cream. The mass should become dense. Break the chocolate.
  2. Heat milk over low heat. When it becomes warm, add pieces of chocolate. Stirring until the chocolate is completely dissolved. Pour in low-fat cream and mix.It is impossible to heat strongly, otherwise the mass may curl.
  3. Take a dry frying pan and place the coffee beans. For cooking, you need a special frying. This means that you need to fry them a little more than usual. The difference is a darker brown-chocolate color and a luxurious aroma. Thanks to this roasting, the taste of the drink will become more intense and sweet.
  4. Transfer the grains to a blender and grind to a powder. Pour into a cup, pour boiling water and insist. After five minutes, strain and warm.
  5. Beat the chocolate mass into a thick foam and pour into a drink with a thin stream.
  6. Garnish with cream. Sprinkle with cinnamon, then cocoa.

With lemon zest

Viennese coffee is served in many restaurants. You can save money and at a minimal cost to prepare a delicious drink at home.

Ingredients:

  • zest of half a lemon;
  • ground coffee beans - 65 g;
  • whipped cream;
  • chocolate - 90 g;
  • water - 420 ml;
  • creamy liquor - 90 ml;
  • 10% cream - 470 ml.

Cooking:

  1. Grate lemon zest. Warm the cream. Add broken chocolate and zest. Mix. After the mass boils, it is necessary to remove from the heat and beat. Mix with liquor.
  2. In the coffee machine, brew coffee from ground beans and water. Pour into cups. Add creamy mixture. Garnish with whipped cream.

Coffee "Melange" in Viennese

Coffee is served with frothed milk in tall glasses. It gained popularity back in 1980 and is still very popular all over the world.

Ingredients:

  • sugar;
  • strong espresso - 130 ml;
  • whipped cream;
  • milk - 130 ml.

Cooking:

  1. Brew a strong espresso. Sweeten. Mix. Warm up the milk. The temperature will need 50 degrees. Beat in a cappuccino machine or blender.
  2. Warm the cup in the microwave. Pour espresso and milk at the same time. The streams should be thin. Do not mix them before they get into the cup.
  3. Garnish with cream.https: //www.youtube.com/watch? V = Z2Ei6Oj6Lac

With orange zest

For cooking, you can use fresh zest or dried.

Ingredients:

  • zest with 1 orange;
  • cinnamon - 1 teaspoon;
  • nutmeg - 0.5 tsp;
  • coffee - 320 ml strong;
  • cream - 120 ml fatty.

Cooking:

  1. Pour hot coffee into cups. Whip the cream. Decorate the drink.
  2. Grate zest and put on a creamy hat. Sprinkle with nutmeg and cinnamon.

How to make chicory

If you like drinks that are original in taste, then we recommend making coffee with chicory.

Ingredients:

  • ready espresso - 200 ml;
  • sugar - 1 tbsp. a spoon;
  • cream 33% - 100 ml;
  • chocolate chips
  • powdered sugar - 7 g;
  • chicory - 3 g.

Cooking:

  1. Whip the cream. Pour chicory, then icing sugar. Beat and clean in the cold.
  2. Pour sugar into the espresso and stir. Pour into cups. Spread the cold cream. Sprinkle with chocolate chips.

With yolk

Strong coffee, framed by a creamy cloud, will delight you with its natural taste and amaze with a delicious aroma. The yolk will give special tenderness to the drink.

Ingredients:

  • water - 100 ml;
  • milk - 40 ml;
  • coffee beans - 3 teaspoons;
  • sugar;
  • cream - 85 ml (33%);
  • yolk - 1 pc.;
  • grated chocolate - 1.5 tsp.

Cooking:

  1. To make the drink saturated to taste, it is necessary to fry the grains well in a dry pan. Cool. Place in a blender and grind.
  2. Pour coffee into the Turk. To fill with water. Cook over low heat. Remove the drink from the heat as soon as the foam begins to rise. In order not to spoil the taste of Viennese coffee, be sure to pass the drink through a sieve. Sweeten and mix.
  3. Whip cream. The mass must be stable. To whip cream well, use only oily and always chilled.
  4. Fill half a cup with a coffee drink. Warm the milk and beat with the yolk. Pour into coffee. Garnish with cream and sprinkle with chocolate.

Original and beautiful drink serving

The correct serving of the drink is very important. Coffee is offered in tall glasses, cups for cappuccino or tea, the volume of which does not exceed 170 ml. It is recommended to serve with a straw.Since the cream is thick, the tube will immediately allow you to enjoy hot coffee, and then with it you can eat cream.

The dishes are preheated in a microwave oven. The first to pour coffee, which takes at least half a cup. Then cream is gently poured. When the liquid cools down a little, decorate with whipped cream and chocolate chips.

Drink a drink in small sips, without rushing - this will allow you to enjoy the amazing taste and beautiful serving.

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