Glasse coffee can be called a unique cocktail. This is a terrific mix of everyone's favorite invigorating drink and soft cream ice cream. A real coffee dessert that has earned the vocation and love of gourmets around the world.

What is glasse coffee, the history of the appearance of the drink

To tell what Glasse coffee is, it is quite simple. This is a drink that includes cold expresso and a portion of ice cream.

It is believed that he appeared in Austria. Local bartenders even tell the story of how one day a young guy ran into a small cafe. He was late for a very important meeting, but he wanted to have a cup of coffee first. At hand, an employee of the institution did not have milk. He, wanting to help out a young coffee lover, replaced the usual ingredient with creamy ice cream.

The client was delighted with the original drink. For another cup of refreshments, he came immediately after a successful meeting. And since then he began to often order a treat, and even tell his friends about it.

Traditional Glasse Coffee Composition

The classic composition of Glasse coffee. It includes only two main ingredients - already brewed espresso (sweet) and creamy ice cream.

Of course, over time, the traditional recipe has repeatedly changed and improved. In modern coffee houses you can even try egg or fruit Glasse. The choice will depend only on the tastes of the coffee lover himself.

What is the difference between glasse and latte?

To begin with, it is worth noting the similarity of these two drinks. Both Latte and Glasse have a delicate, mild taste (compared to traditional black coffee). They are similar in color.

But the base additives in the drinks discussed are different. In Latte it is whole cow's milk, in Glasse - creamy ice cream.

Classic Glasse Coffee Recipe

Ingredients:

  • already brewed coffee - 550 ml;
  • creamy ice cream - 200 g.

Cooking:

  1. First you need to cook expresso with a coffee machine. Of course, you can use a soluble component, but this will significantly degrade the taste of the drink.
  2. Pour the finished coffee into tall glass glasses. At this stage, if necessary, add sugar, natural bee honey or any other sweeteners to it. Sweetener is also suitable.
  3. Chill the drink.
  4. Remove the ice cream with a special spoon in the form of balls. Place one in each glass.

Serve a drink with straws.

Refined white drink

This is an even more gentle and soft version of the drink. In addition to cream ice cream, milk is added to it.

Ingredients:

  • already brewed coffee from strong roasted beans - 130 ml;
  • milk - 120 ml;
  • ice cream - 80 g;
  • granulated sugar to taste.

Cooking:

  1. Brew strong coffee. Strain it in any convenient way.
  2. Cool slightly. Dilute the drink with milk (in equal proportions). You need to take fresh whole milk product. It is desirable - high fat content. Great if you can use homemade milk.
  3. Pour the mixture into a clean glass beaker. Add granulated sugar to taste.
  4. In each portion, send a ball of ice cream.

Serve the drink immediately until the frozen sweetness has melted. For this recipe, you can use coconut ice cream, and also replace milk with low-fat cream.

With egg yolks

This version of the drink under discussion has its own separate name - Sunrise. The amount of ingredients indicated in the recipe is enough to make coffee for a large company.

Ingredients:

  • ground coffee beans - 220 g;
  • granulated sugar - 1 full glass;
  • very fresh chicken eggs - 10 pcs.;
  • purified drinking water - 2 l;
  • ice cream - half a kilo;
  • vanilla and grated chocolate to taste.

Cooking:

  1. Brew from coffee beans in any convenient way. Strain the resulting drink thoroughly.
  2. Eggs (raw!) Divided into components. Further exclusively yolks will be used. They need to be whipped until lush foam, gradually pouring sugar in the process.
  3. Bring the finished coffee to a boil again and introduce a sweet yolk mass into it with a thin stream.
  4. Brew a drink for another 2 to 3 minutes. During this time, all its ingredients should combine well.
  5. Cool the finished coffee a little.
  6. Fill the prepared dishes with the drink until about the middle.
  7. Put in each glass a large ball of ice cream.

Garnish with vanilla and grated chocolate.

Paradise with ice cream

This version of the drink is especially sweet and airy. Some housewives decide to serve it to the table as an original dessert.

Ingredients:

  • fresh black coffee - 130 ml;
  • creamy ice cream - 60 g;
  • whipped cream (already with sugar) - 2 dessert spoons;
  • chocolate-flavored syrup - 1 dessert spoon;
  • confectionery topping or cocoa - to taste.

Cooking:

  1. Brew a drink in advance. Strain from it thick and cool.
  2. At the bottom of the prepared glasses, send in a portion of creamy well-chilled ice cream.
  3. Pour chocolate flavored syrup on top with a thin stream.
  4. Fill the remaining coffee spot. Put a whipped cream cap on top of the goodies.

Decorate the finished coffee with ice-cream with cocoa and / or pastry topping. Instead of chocolate syrup, you can use any other to your liking.

With chocolate syrup and candies

Ingredients:

  • quality coffee - 2 tsp;
  • thoroughly chilled ice cream - 70 g;
  • chocolate syrup - 60 g;
  • icing sugar - to taste;
  • cream - ½ tbsp .;
  • creamy candy - 20 g.

Cooking:

  1. In any convenient way, brew strong coffee. Cool it to a warm state.
  2. In a separate bowl, whip very thick cream, adding sugar in them in the process. It is convenient to use a mixer or blender for this.
  3. Put the ice cream in a suitable glass. Pour chocolate syrup over it.
  4. Pour in a thin stream to the remaining components is no longer hot coffee.
  5. Garnish portions with whipped cream.
  6. Grind candy. Sprinkle with them a ready-made treat.

Serve immediately.

Glasse Alcoholic Coffee

A sweet coffee and ice cream drink can be alcoholic. More often cream or egg liqueur is added to it. Various balms are also suitable. You can make Glasse coffee with alcohol in just a few minutes.

Ingredients:

  • freshly brewed coffee - 1 cup;
  • ice - 2 to 3 cubes;
  • ice cream - 20 g;
  • favorite liquor - 15 ml.

Cooking:

  1. Cool the finished coffee.
  2. Pour in alcohol. Mix the components well.
  3. Only then pour ice cubes into the coffee.
  4. Place the ice cream on top. You can refuse to add the latter and just serve cold coffee with the addition of ice. Or freeze fat milk / cream for him.

It is believed that for perfect alcoholic coffee, alcohol in its composition should occupy no more than 15 percent. Of course, such refreshments are forbidden to be tasted by the youngest members of the family.

The discussed coffee drink becomes especially popular among cafe visitors in the hot summer season. It simultaneously allows you to cool, cheer up and enjoy the delicate sweetness of goodies. It is especially tasty to add home-made ice cream made from fresh farm cream to coffee.

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