Coffee has a different taste and aroma - it can be bitter, with a pleasant acidity, emit a fruity-honey or chocolate-nut smell. What does the Black Card coffee manufacturer offer? It is interesting to know about the history of the brand and its products to connoisseurs of aromatic drinks. Several useful recipes will enrich the collection of avid coffee lovers.
Material Content:
Brand History and Coffee Varieties
Black Card coffee has been known in the CIS since 1992. Prices for this product were affordable for most of the population, and the good quality of the drink won its well-deserved popularity. In 2008, the Strauss brand acquired the brand.
Modernly equipped production allows you to comply with all the requirements of the process with maximum accuracy. For those who follow their figure, even green coffee is made that has not undergone heat treatment.
Among professional restaurateurs and bar owners, the manufacturer is well known, as it is engaged in deliveries to the “coffee outside” segment. For the production of the beverage, raw materials are purchased at once in several countries where it is grown. Coffee beans are selected old known varieties, and special, breeding - to create exclusive drinks.
Coffee is represented by more than 10 items. Most produced sublimated varieties. You can also buy coffee for the Turks or making in a coffee machine, with varying degrees of roasting and intensity of taste.
Coffee packaging is also different - from 2 gram disposable sticks to kilogram packs of beans. The packaging is made of foil, glass and ceramic.
The main species from the world collection:
one.“Heart of Africa” - a light sour taste leaves a pleasant, fruity aftertaste, the product is produced in grains and ground, has an average degree of roasting of the Premium class.
2. "Pearl of America" - the average degree of roasting of the Premium class with a light bitterness in taste, is ground, in grains and ground with soluble.
3. “Soul of Brazil” - the raw material for the drink is Brazilian arabica with a delicate, sweet-sour taste, medium strength, can be ground and in grains.
4. "Mysterious Asia" - a strong drink with spicy-wine notes in taste, produced ground and ground with soluble.
Before the World Collection appeared, an assortment of coffee for consumers was developed.
Its main types:
• soluble product Exclusive Brasilia - from Brazilian arabica medium-fried, with a creamy-sweet flavor;
• drink for a cup, dark roast - strong, bitter, with a taste of sugar burning;
• variety for the Turks - ultrafine milled arabica medium-sized roast;
• product in grains - African Arabica of medium strength with a chocolate flavor;
• instant drink with ground - strong, very aromatic, perfectly brewed in a cup.
• Instant drink "Premium Collection" - arabica from Colombia, aromatic, medium strength;
• ground and soluble product “Black Card Gold” - medium strength with a harmonious taste;
• drink for a cup, medium roast - finely ground coffee;
• ground product - Asian Robusta, African and Brazilian Arabica give a strong taste with sour-citrus notes;
• espresso beans - dark-roasted coffee for preparation in a coffee machine;
• ground product "Premium" in a ceramic jar - elite, made from ripe medium-sized arabica;
• “Figure” - with an extract of green beans and ground coffee of medium roast.
Coffee can be bought for an anniversary or a significant event by choosing a beautiful ceramic or glass jar. Friends and colleagues will be glad to such a present.
Coffee beans Black card with spices.
Products:
• 2 tsp coffee;
• 4 things. cardamom;
• 0.5 tsp cinnamon
• 1 PC. anise;
• 1 tsp brown sugar;
• 100 ml of water.
Cooking:
1. Pure, filtered water is poured into a Turk.
2. Pour ground coffee, sugar into cold water, put spices.
3. Stir until smooth.
4. Put on fire and boil until the foam reaches the upper edge of the Turk.
5. The foam is poured into a cup, and the Turk is again placed on the stove.
6. When the foam reappears, remove the coffee from the heat and leave it for a few minutes to precipitate.
7. Gently pour the drink into the cup so as not to stir up what has settled on the bottom.
You can serve coffee with a glass of water so that every sip of the aromatic drink is as fresh as the first time.
Ground coffee drink with honey
To prepare such a drink, 2 tsp. ground coffee is poured with water (150 ml) in a Turk, put it on a stove and bring the composition to a boil. Ready coffee is poured into a cup and add 1.5 tbsp. l honey.
With chocolate and orange syrup
1. Pour 10 ml of chocolate or orange syrup into a coffee cup.
2. Separately, in a Turk prepare a drink of 2 tsp. ground coffee and 150 ml of water.
3. Let it brew for 5 minutes and gently pour into a cup with syrup, leaving the thick in the Turk. Mixed.
Instant coffee with cinnamon
Pour into a cup 2 tsp. instant coffee, add 1 tsp. sugar and a pinch of cinnamon. Pour 100 ml of boiling water and mix.
Useful Ginger Recipe
For cooking in Turk mix 2 tsp. grated ginger root, 2 tsp. ground coffee and 200 ml of water. Bring the composition to a boil, insist and pour into a cup.
Making ground coffee espresso
A real Espresso is made in a coffee machine, but if there is no such machine at home, you can try the recipe in a Turk.
Products:
• 3 tsp coffee;
• 2 tsp Sahara;
• 1/5 tsp coarse salt;
• 100 ml of water.
Cooking:
1. Coffee is bought in beans.It is advisable that it be fried no more than 14 days before purchase.
2. Grind it in a manual coffee grinder.
3. Measure the right amount of products for the preparation of a fragrant drink, until water is added.
4. Put the Turk with coffee, salt and sugar on the stove, stirring occasionally to warm the mixture.
5. When the aroma intensifies, add room temperature water, bring to a boil.
6. Remove the Turk from the fire, mix its contents and return to the stove.
7. When the drink begins to boil, turn off the heat, cover the coffee with a saucer and let it brew.
These are the basic recipes for home-made coffee, which you can easily make changes to your liking.
