What can be more aromatic in winter than a delicious strawberry jam? Probably only strawberry jam without boiling berries according to the best recipe! Thick, aromatic, with whole berries and an unsurpassed taste, jam will be one of your favorites. Think hard? Not at all, try it and see for yourself.

Strawberry jam without boiling - the best traditional recipe

The meaning of jam without boiling berries is to leave the maximum amount of vitamins. Jam in jars looks not only more neat, but also appetizing compared to conventional recipes.

So, what we need for this is:

  • The first and of course the most important thing is strawberries. Ripe medium-sized berries are best suited for our recipe. Small ones may blur, and large ones will not completely give up their juice. Strawberries need to take 2 kg.
  • Sugar - 1 kg. These are indicative data for medium sweet jam. If you love your sweetheart, you can add a little to your taste, or vice versa reduce the amount of sugar.
  • Water - 0.5 cups. You do not need to add more, as strawberries will give you their juice. And having gone too far with water, you can get compote.

It is interesting: ground strawberries with sugar for the winter

Before starting to cook, strawberries must be freed from their tails and rinsed thoroughly. It is better to wash in a colander, so that later you can immediately put the berries to drain, we do not need excess water. After all the water has gone, pour the strawberries into a bowl and make syrup.

To make syrup, take a bowl or pan (preferably with a thick bottom) and pour sugar and water into it. Cook everything until thick, about 6-7 minutes. Then pour the strawberries with the prepared syrup and leave to cool completely.

The cooled berries are filtered through a sieve or colander.Pour the berries into the bowl again, and pour the thinned syrup into the bowl and boil for 6-7 minutes.

We perform this procedure three times. After the last decantation, the berries are poured into pre-prepared sterile jars and pour boiling syrup. Turn the resulting jam upside down and wrap it in a blanket.

That's all, our harvesting for the winter is ready. With minimal effort, you will get an excellent result that will surely please you in the winter.

Jam recipe with slices

 

This is a great option for beginner housewives and for those who do not have a large refrigerator in their homes. Therefore, berry recipes remain fresh until winter, without going through any heat treatment. Such “jam” can be used both as an independent dessert and as a filling.

For cooking, we take pre-sorted, washed and chopped strawberries and sugar in equal proportions. We put everything in an enameled container, alternating a layer of berries with sugar, and leave for 10 hours. During this time, strawberries should give juice that will dissolve the sugar and turn it into syrup.

We take small sterilized jars and spread the mixture there, pour about 1 cm of sugar on top. An additional layer of sugar will create a so-called cork, which subsequently prevents the berries from spoiling or becoming moldy.

Important: In order for the jam not to “play” in the future, the berries should be carefully selected and washed. You can also not use strawberries, which began to rot.

Non-boiled strawberry jam with lemon

 

This recipe is suitable for those who like sour jam. The principle of its preparation is similar to the previous one.

Required: 1 kg of sugar per 1 kg of berries. The washed and sorted berries are placed in a pan, alternating a layer of berries - a layer of sugar. And forget about them, for the whole night, so that the strawberries let the juice go.

The only difference is that in the morning a lemon is added to the infused berries. To do this, 1 large lemon is thoroughly washed, seeds are removed from it, which subsequently add bitterness, and ground. To chop the lemon, you can use any means at hand - a grater, meat grinder or blender.

We pour the resulting mixture into sterilized jars, wait for cooling and put in the refrigerator for storage.

How to Make Strawberry Jam with Ginger and White Chocolate

If you are a real foodie, then definitely you will not pass by such a recipe. Having tried such a jam at least once, you simply can not resist its unusual taste and magical aroma. And most importantly, for its preparation does not require a lot of ingredients and effort.

So, for this magic we need:

  • a small piece of ginger about 40 gr.
  • half a bar of white chocolate - 50 gr.
  • 1 kg of strawberries and sugar.

The cooking process to the impossibility is simple:

  1. We sort out strawberries, wash and dry.
  2. Ready berries are covered with sugar and left overnight.
  3. In the morning, we separate the berries from the resulting syrup. In this case, pour the syrup into a separate bowl.
  4. Peel and grind (grind) ginger. The resulting slurry is introduced into the syrup and set on the stove to warm up to 80 C.
  5. Break the chocolate into small pieces and put into the syrup until dissolved, while constantly stirring. It is important to prevent the syrup from boiling.
  6. Mix the berries with syrup and put them in sterilized jars.

Voila! Strawberry jam with ginger and white chocolate is ready. It can be eaten as an independent dessert or used as a filling for pancakes or baking.

Important! The disadvantage of this recipe is its expiration date. This jam is stored for no more than 10 days in the refrigerator.

Strawberry and Raspberry Jam Recipe

If you want to keep the real taste of summer in a jar, then this recipe for making strawberry jam without cooking for the winter is just for you. The sweetness of strawberries, along with a small sourness and a storehouse of vitamin raspberries, will simply be a salvation in the cold winter season. This jam can be used not only as a dessert, but also as a healing tea.Kids will drink this drink with great pleasure, and they will surely need piglets supplements.

What will be required for this miracle of an elixir? Just a little bit:

  • strawberries and raspberries 0.5 kg each.
  • sugar 1.5 kg.

The berries are sorted, washed and dried. Strawberries, if desired, can be cut into small pieces so that the size of a piece of strawberries is approximately the size of raspberries.

We fill the finished berries with sugar and leave to insist for 7-8 hours, stirring occasionally. If sugar crystals are still visible with stirring, then we put the dishes with jam on a small fire and constantly stir. It is important not to bring to a boil.

Pour the finished workpiece into sterilized jars. Such a delicacy is stored in the refrigerator or cellar.

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