The classic recipe for hodgepodge meat team at home

This is one of the few traditional dishes of the cuisine of the Russian people, which has gained popularity in many countries of the world. Thick stew, which is cooked on a steep broth: mushroom, meat or fish, seasoned with lemon slices at the end. The most common is the classic recipe for a mixed meat hodgepodge, which includes various types of meat, sausages and ribs.

Solyanka meat team - a classic recipe

This classic recipe for meat hodgepodge is loved by many. Having tried to cook according to this recipe, you will not want to experiment - because the soup is excellent.

Ingredients:

• beef on the bone - 700 g;
• smoked ribs - 350 g;
• smoked sausage - 220 g;
• ham - 220 g;
• water - 3.5 l;
• olives - 120 g;
• capers - 70 g;
• onion - 2 heads;
• vegetable oil - 4 tsp;
• tomato paste - 4 tsp;
• lemon;
• Lavrushka - 2 leaves;
• allspice - 3 peas;
• butter - 2 tsp;
• parsley - 20 g.

Cooking:

1. Place the smoked ribs, beef on the bone, which, if desired, can be replaced with the pork part, in a large pan.
2. Pour in water, boil. Remove foam as it forms.
3. Peel the onion without cutting into boiling water.
4. Boil for two hours.
5. To salt. Add the parsley and pepper.
6. Cook another quarter hour.
7. Get the meat, throw the onion, it will no longer be needed. Strain the broth.
8. After the meat products have cooled, remove the bones. Chop the meat.
9. Cut smoked sausage and ham, return to the broth.
10. If the cucumbers are large and have a hard peel, you must remove it. If the skin is soft, cut into strips with it.
11. Place the cucumbers in the pan, pour in a little broth. Fry.
12. After seven minutes, transfer to broth.
13. Cut the remaining onion into half rings.
14. Pour oil into a pan, place onions. Fry.
15. Add pepper and salt. Pour in tomato paste. Mix. Five minutes to darken. Send to broth.
16. Return the boiled meat to the pan.
17. Grind the olives. Add to broth.
18. Boil a quarter of an hour.
19. Add capers. Add pepper and salt. Stir. Insist a quarter of an hour.
20. Add lemon, parsley, sour cream to each plate.

Georgian traditional recipe

Solyanka soup is easily prepared at home. Although this dish is Russian, in Soviet times, Georgian cooks remade it according to their taste preferences. The soup became thicker, spicy, spicy.

Ingredients:

• lean boneless beef - 350 g;
• lean lamb without bone - 350 g;
• fatty pork bacon - 130 g;
• pickled cucumbers - 4 pcs.;
• onion - 2 pcs.;
• hot pepper red;
• cilantro;
• pomegranate juice - 50 ml;
• allspice peas;
• olives or olives - 15 pcs.;
• cloves;
• hops-suneli;
• parsley;
• basil;
• lemon;
• rosemary;
• bay leaf;
• garlic - 4 cloves;
• tarragon.

Cooking:

1. Cut the lamb and beef into pieces, place in a pan, pour water.
2. Boil an hour. Get the meat. Cool.
3. Dice the bacon. Fry until all the fat has melted.
4. Chop the peeled onions in small pieces, fry in the greaves.
5. Cut the cooled meat into slices, add to the onion and simmer for 20 minutes.
6. Cut small cucumbers into small slices. Place in a pan.
7. Chop olives and add to the stewed products along with capers.
8. Put the hops-suneli and all the declared spices there. Stir. Quench a quarter of an hour.
9. Turn off the burner. Pour pomegranate juice and add chopped lemon, a little broth.
10. Crush red pepper together with garlic and salt, place to meat.
11. If you want to get a red dish, add a couple of tablespoons of tomato paste.

With mushrooms

Soup with mushrooms is lean and aromatic. Dried mushrooms must be kept in water for two hours. So plan your time and start cooking in advance.

Ingredients:

• dried mushrooms - 70 g;
• olives - 0.5 cups;
• champignons or porcini mushrooms - 600 g;
• water - 3.5 l;
• capers - 0.5 cups;
• onion - 3 pcs.;
• tomato paste - 6 teaspoons;
• pickled cucumber - 3 pcs.;
• oil - 6 teaspoons;
• sour cream;
• greenery;
• salt.

Cooking:

1. Dried mushrooms pour water. After two hours, drain the liquid, cut the mushrooms.
2. Pour water into a large pan, boil.
3. Cut fresh mushrooms and fill them with dried ones in water.
4. Cut one onion into two parts, put in a pan.
5. Boil for half an hour.
6. Chop the remaining onions, fry in oil.
7. Pour in tomato paste.
8. Finely chop the cucumbers, add to the pan. Put out five minutes.
9. Remove the cooked onions from the pan.
10. Place the dressing in the broth.
11. Cut olives and fill with capers in a saucepan.
12. Chop greens, pour into soup. To salt.
13. Season with sour cream.

The classic way of cooking with sausage

According to this recipe, you can cook a hodgepodge with sausage, which will delight you with a delicious taste.

Ingredients:

• half-smoked sausage - 250 g;
• cooked sausage - 250 g;
• onion - 1 head;
• pickled cucumber - 2 pcs.;
• potato - 6 pcs.;
• ground black pepper;
• lemon - 0.5 pcs.;
• greenery;
• pepper - 5 peas;
• tomatoes - 3 pcs.;
• olives - 12 pcs.;
• salt;
• water - 3.5 liters.

Cooking:

1. Peel potatoes, cut into cubes.
2. Pour water into a large pan, boil. Fill potatoes.
3. Chop the tomatoes in the same way.
4. Chop the onion.
5. Pour oil into a preheated pan, place tomatoes and onions. Fry.
6. Cut the sausage into strips.
7. Cucumbers - in cubes.
8. Place in a pan. Quench a quarter of an hour.
9. Transfer to pan.
10. Boil for half an hour.
11. Place chopped herbs in the soup. To salt. Spice up.
12. Cut olives, lemon, transfer to pan. Let stand for a quarter of an hour.

Cooking in fish stock

When culinary delights and fatty dishes get bored, it is worth preparing a light soup on fish stock.

Ingredients:

• fish - 900 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomatoes - 4 pcs.;
• pickled cucumber - 3 pcs.;
• olives - 15 pcs.;
• potatoes - 5 pcs.;
• lemon - 0.5 pcs.;
• Lavrushka - 3 leaves;
• salt.

Cooking:

1. In a small bowl, place the diced cucumbers, add water, and boil for 45 minutes.
2. Pour water into a large pan, boil.
3. Put the washed fish in water, salt.
4. Cook until tender.
5. Grate peeled carrots on a coarse grater.
6. Peel the onion, cut into half rings, passer.
7. Cut the tomatoes, put in the roast.
8. Put the lavrushka and pepper. Put out.
9. Remove the fish from the pan, cool, select the bones.
10. Strain the broth.
11. Peel the potatoes, cut into cubes, place in the broth.
12. Boil for half an hour.
13. Place the roast and cucumbers, bring to a boil. When it boils, turn off the burner.
14. Decorate the dish with herbs.
15. Add rings of olives.
16. Place sliced ​​lemon in each plate.

Meat solyanka with potatoes

This is a quick way to cook. No need to waste time boiling meat and cooking broth. This method is well suited when guests are on the doorstep, but want to feed a fragrant, hearty soup. The classic recipe with sausage resembles the discussed dish to taste, but it takes much less time.

Ingredients:

• smoked sausage - 150 g;
• smoked brisket - 150 g;
• smoked ribs - 150 g;
• cooked sausage - 150 g;
• potatoes - 220 g;
• onion - 2 pcs.;
• pickled cucumber - 200 g;
• tomato paste - 60 ml;
• ground black pepper;
• olives - 10 pcs.;
• olives - 10 pcs.;
• sunflower oil - 6 teaspoons;
• parsley - 20 g;
• lemon - 0.5 pcs.;
• Lavrushka - 3 leaves;
• water - 2.7 liters;
• dill - 20 g;
• salt;
• sour cream.

Cooking:

1. Cut the potatoes so that they are small cubes.
2. Chop the onion.
3. Peel the carrots. Skip to coarse grater.
4. Pour water into a large pot. Boil.
5. Add potatoes. Boil a quarter of an hour.
6. Cut the cucumbers so that it turns into straws. It is in this form that they are added to the classic cooking recipe. If you want a tasty dish, do not add large pieces of vegetables and meat to the hodgepodge. All ingredients must be finely and finely chopped.
7. Prepare and chop meat products.
8. Grind the remaining smoked meats.
9. Pour oil into a pan, heat. Pour in carrots and onions, fry.
10. Add sausages and smoked meats to vegetables.
11. Three minutes later, pour tomato paste, half a glass of broth.
12. Season with salt and pepper.
13. After 10 minutes, shift the frying to the potatoes.
14. Add the parsley, salt and pepper.
15. After 5 minutes, place chopped greens.
16. Remove from the stove. Add chopped olives, lemon, olives. Close the lid. Serve in a quarter hour.

Classic recipe in a slow cooker

In this step-by-step recipe, you will learn how to cook in a slow cooker.

Ingredients:

• boiled beef - 320 g;
• ham - 170 g;
• raw smoked sausage - 170 g;
• leaf parsley;
• pickled cucumber - 3 pcs.;
• oil;
• bulb;
• dill - 20 g;
• tomato paste - 2 tsp;
• olives - 100 g;
• salt;
• pepper.

Cooking:

1. The meat must be cut into thin strips. Sausages - in cubes. Cucumber - straws.
2. Put the device on the “Baking” mode. Time to choose half an hour. Pour oil into the bowl.
3. Peel the onions, chop, pour into the bowl with meat and sausages.
4. After a quarter of an hour put the cucumbers with tomato paste.
5. When the set time is over, pour in water.
6. Salt, pepper, add the lavrushka.
7. Set the "Extinguishing" mode, select a time of 40 minutes.
8. Add lemon and black olives to the soup.

With chicken

If you use only chicken meat instead of beef and pork, the soup will be more tender and juicy.

Ingredients:

• smoked sausage - 450 g;
• boiled chicken fillet - 200 g;
• pickled cucumber - 3 pcs.;
• olives - 120 g;
• chicken stock - 2.7 l;
• tomato paste - 150 g;
• onion - 1 pc.;
• lemon;
• salt;
• dill;
• parsley;
• oil;
• black pepper.

Cooking:

1. Peel, chop, and onion.
2. Cut the cucumbers into thin strips.
3. Arrange to bow.
4. Seven minutes later add tomato paste.
5. After a couple of minutes, pour half a glass of broth, stew for five minutes.
6. Pour the broth into the pan, boil.
7. Chop the chicken, put in the broth.
8. Grind greens.
9. Cut the sausages.
10. Shred olives.
11. Put all products together.
12. Five minutes after boiling, turn off the heating of the stove. Insist.
13. Add chopped lemon to plates.