Classic Greek salad recipe and 6 cooking options

Greek salad is an ideal way to cook raw vegetables in a delicious and original way. The main secret of this dish is that it is prepared immediately before serving: then the ingredients retain their freshness and mouth-watering appearance. The classic Greek salad recipe can be changed by adding new ingredients and using all kinds of sauces.

Greek salad - a classic recipe with fetaxa

The most popular recipe includes a standard set of ingredients and an oil and lemon dressing that blends perfectly with vegetables.

Would need:

• 2 medium cucumbers;
• 1 bell pepper;
• 1 onion;
• 100 g fetax;
• 2 large tomatoes;
• 0.5 lemons;
• 20 pitted olives;
• 60 ml of olive oil;
• 3 g oregano;
• salt and black pepper to taste.

Stages of cooking.

1. Vegetables are thoroughly washed and dried.
2. Cucumbers and tomatoes are cut into large cubes, pepper - straws, onions - thin half rings.
3. Vegetables are evenly distributed in a salad bowl.
4. Squeeze juice out of half a lemon. Mix it with oil and oregano.
5. Salad, pepper and watered with dressing. Stir.
6. Fetax is cut into cubes and nicely spread on top of the vegetables.
7. Olives are cut in half lengthwise and decorated with salad.

Note to the hostess: to make the appetizer look more spectacular, you can take half the bell peppers of different colors.

Salad in Greece

The peculiarity of this Greek salad is that the vegetables are cut very large and do not mix. All ingredients for this dish must be chilled.

Required Products:

• 2 medium tomatoes;
• half onion (purple);
• 1 bell pepper;
• 1 cucumber;
• 100 g feta;
• 12 olives with pits;
• 2 g of oregano;
• 60 ml of olive oil;
• 2 ml of table vinegar;
• 4 sheets of lettuce.

Cooking technology.

1. The peeled cucumber is cut into larger slices, pepper - large cubes, onions - half rings.
2. Tomatoes are cut into 6 parts.
3. The bottom of a deep cup is lined with lettuce leaves.
4. They lay cucumbers on top of tomatoes and peppers.
5. In a separate bowl, combine onions and oregano, sprinkle with vinegar, mix and leave for a quarter hour.
6. Onion mixture spread on tomatoes.
7. Feta is placed in a whole piece on a salad, olives are laid out around.
8. The dish is poured with olive oil without stirring.

Greek salad with chicken and crackers

Adding crackers and meat to a Greek salad with fetaxa will give the traditional dish a new touch and make it more nutritious.

 

Grocery list:

• 400 g of boiled chicken;
• 2 small cucumbers;
• 2 tomatoes;
• half bell pepper;
• 0.5 onions;
• 150 g of leaf lettuce;
• 100 g fetax;
• 100 g of white crackers;
• 70 g of olives;
• salt, oil for dressing, a mixture of Provencal herbs to taste.

Recipe.

1. Clean and dry lettuce leaves are torn by hand and spread on a flat plate.
2. Peeled onions are cut in half rings, the remaining vegetables in large pieces.
3. Vegetables are placed on lettuce, salted.
4. Fetax cut into cubes, chicken - in small pieces.
5. Between vegetables spread meat and olives, on top - fetax and crackers.
6. The salad is seasoned with herbs and watered with oil.

Cheese and Olive Recipe

Thanks to the addition of feta cheese, this salad is more satisfying and piquant.

The composition includes products:

• 1 cucumber;
• 1 tomato;
• 150 g of salted feta cheese;
• 100 g pitted olives;
• 15 g of dill;
• 40 ml of olive oil.

Step by step recipe.

1. Cheese cut into cubes and put in a bowl.
2. Whole olives are added.
3. Tomato and cucumber are also cut into squares and put on top of olives.
4. Add chopped dill.
5. All ingredients are poured with oil and mixed.

Classic recipe with pine nuts

Nuts significantly increase the nutritional value of the salad and give it an original taste.

Ingredients:

• 2 tomatoes;
• 1 yellow or green pepper;
• 2 cucumbers;
• 40 ml of olive oil;
• 20 g of mustard;
• 100 g shell nuts without shells;
• 2 g of salt.

Cooking steps.

1. Cucumbers are cut into thick half rings, pepper - into long slices, tomatoes - larger slices.
2. The vegetables are mixed.
3. Pour nuts on top.
4. Greek salad with nuts seasoned with a mixture of olive oil, salt and mustard.

Useful advice: pine nuts can be pre-fried in a dry pan. Then they will acquire a more piquant taste due to the oils released during the frying process.

The original version in pita bread

It is convenient to take a salad prepared in this way with you to have a snack at any time.

List of ingredients:

• 1 thin pita bread;
• 100 g feta;
• 3 small tomatoes;
• 2 cucumbers;
• 1 bell pepper;
• 1 red onion;
• 100 g of olives;
• 20 ml of lemon juice;
• 50 ml of oil for refueling;
• 3 g of salt and oregano.

Cooking technology.

1. Pepper and tomatoes are cut into cubes. If the cucumbers have a dense peel, they are peeled and cut into the same pieces.
2. Bulb cut into thin rings and disassemble.
3. All vegetables are gently mixed in a salad bowl.
4. Add olives.
5. At the end, put feta cubes.
6. In a separate plate, mix the oil, lemon juice, salt and seasoning.
7. Lettuce is spread on a sheet of pita bread and sprinkle it with dressing.
8. Pita roll up with an envelope or tube. You can cut it in portions.

Greek salad sauce - cooking methods

The most common dressing for this dish is a mixture of olive oil with freshly made lemon juice. It is important to use only high-quality oil with Extra virgin on its label.

Original sauces will help to give a new flavor to the dish.

Balsamic Vinegar Dressing

1. Beat with whisk 50 ml of balsamic vinegar with 10 g of brown sugar and chopped garlic clove.
2. Stirring constantly, add 120 ml of olive oil.
3. Dressing is supplemented with salt and black pepper to taste.

Low calorie sauce

1. Combine 100 g of natural yogurt (preferably home-made), garlic clove squeezed through a press and 50 ml of lemon juice.
2. Add 10 ml of red wine vinegar.
3. If desired, the sauce is salted and pepper.

Mustard Honey Dressing

1. Mix 100 ml of vegetable oil and 10 g of ready mustard.
2. Add 20 g of slightly warmed honey and stir until it is completely dispersed.
3. Squeeze half a lemon into the sauce.
4. All components are thoroughly whisked with a whisk until smooth.

Spicy sauce

1. Chopped garlic clove is mixed with 40 g of light mayonnaise.
2. Add 2 g of salt, nutmeg, cardamom, black pepper and 20 g of honey.
3. Continuously mixing, inject 50 ml of olive oil.
4. Add 10 ml of wine vinegar and 5 ml of lemon juice.

Dressing with soy sauce

1. 20 ml of liquid honey is mixed with 40 ml of soy sauce until completely homogeneous.
2. Inject 20 ml of freshly squeezed lemon juice, constantly stirring with a whisk.
3. Continuing to stir, add 80 ml of olive oil.

Easy to prepare Greek salad is very tasty and healthy. The composition of the main ingredients of this dish is almost unchanged, however, you can always add new notes to its taste by adding an original sauce.