Pancakes are a favorite treat for many families, and each has its own favorite recipe. Classic pancakes in milk come out very tasty, although the recipe for cooking is quite simple. They can be eaten with any filling, butter, honey, condensed milk, fish and other toppings. It all depends on your taste and imagination.

Classic recipe

The recipe, which was prepared by mothers and grandmothers, recalls childhood and invariably gathers the whole family at the table. Pancakes come out smooth, light, ruddy, they are delicious with any fillings.

Ingredients:

  • milk - 0.5 l;
  • eggs - 2 pcs.;
  • flour - 200 g;
  • sugar - 1 tsp;
  • salt - a pinch;
  • vegetable oil - 2 tbsp. l

Technology:

  1. Send eggs to the container, add salt and sugar to them. Manually whisk with a whisk.
  2. Pour in a third of the milk.
  3. Pour flour, mix the resulting mass until smooth.
  4. Pour the remaining two-thirds of milk into a container, mix. The mixture will be homogeneous, viscous, without lumps. You can pour out all the milk at once, you can enter it gradually, watching how thick the dough is. It will ultimately look like kefir.
  5. Add oil. This ingredient allows you not to grease the pan every time before baking.
  6. Set the dough for 10-15 minutes.
  7. Preheat the pan. Pour about half a ladle of dough onto it, spread it over the entire surface.
  8. Bake until a uniform golden color. It takes about a minute for one side and half as much for the other.

Pancakes can be put on the table just in a pile on a plate or add butter, honey, as well as put any filling in them.

Thin pancakes with holes in milk

Pancakes with holes, light, delicate, like many. They are good for Shrovetide, as well as just for breakfast.You don’t need special skills for making dough for pancakes in milk, but they get an incredible taste and a golden color.

Ingredients:

  • milk - 0.5 l;
  • eggs - 3 pcs.;
  • flour - 400 g;
  • granulated sugar - 3 tbsp. l .;
  • salt - a pinch;
  • vegetable oil - 1-2 tbsp. l

Technology:

  1. For mixing, you can use a hand whisk or mixer. Take a mixer bowl or deep container.
  2. Place three broken eggs. Introduce sugar and salt.
  3. Heat the milk to 40-50 ° C. Pour approximately half into the container. Stir again.
  4. Introduce the flour to the eggs and milk. You can pre-sift it or use a special sieve to immediately add to the dough.
  5. Beat the resulting mixture, make sure that it is homogeneous.
  6. Introduce the remaining milk and butter. Beat the dough well so that it is saturated with oxygen. Then get holes.
  7. Warm up the pan. The oil added earlier will protect it from burning, but you can add a small amount to the pan with a brush.
  8. Bake on both sides until cooked.

Pancakes will be fried, lace. They can be put on the table immediately or cooled down, it will be equally tasty.

Option per liter of milk

This recipe differs from the classic only in the proportions of the ingredients. It is suitable for those who need to feed a large family, and who are waiting for the arrival of guests. Pancakes come out always delicious, and cooking them simply and quickly, it will be easy to surprise guests.

 

Products:

  • milk - 1 liter;
  • eggs - 4 pcs.;
  • flour - 2 tbsp .;
  • sugar - 2 tbsp. l .;
  • salt - a pinch;
  • baking powder - 4 tsp;
  • vegetable oil - 4 tbsp. l

Technology:

  1. Prepare a deep container. Beat the eggs, send salt and sugar to them. Beat until thick foam.
  2. Pour in vegetable oil. By adding it at this stage, you can achieve a particularly tender test.
  3. Introduce half a liter of milk without stopping stirring.
  4. Introduce flour, baking powder at the same time. Mix well, so that there are no lumps.
  5. Pour in the remaining milk, stir the dough until smooth.
  6. Warm the pan, grease its surface with oil.
  7. Bake pancakes until a pleasant golden color.

Pancakes can be served hot and cold, with and without additives. It turns out a lot of pancakes, and you can safely call friends for tea.

With the addition of kefir to the dough

Pancakes - a traditional Russian dish, like the ruddy sun on your plate. Each family keeps its own recipe. They are prepared on water, milk, fermented baked milk, whey, and also on kefir. Such pancakes have a mild taste, they are very satisfying. A great solution for a family breakfast.

Products:

  • milk - 1 tbsp .;
  • kefir - 1 tbsp .;
  • eggs - 2 pcs.;
  • flour - 1 tbsp .;
  • sugar - 2 tbsp. l .;
  • salt - a pinch;
  • vegetable oil - 1-2 tbsp. l .;
  • soda - 1 pinch;
  • quenching lemon juice.

Technology:

  1. Transfer eggs, salt, and sugar to a container of suitable size.
  2. Combine milk with the resulting mixture, mix.
  3. Add flour, add soda, slaked with lemon. You can also use a little vanillin for flavor.
  4. The dough should come out thick. Then pour kefir, thus, it is possible to avoid the formation of lumps. After adding a glass of kefir, you get the necessary consistency, but you can adjust it with its quantity.
  5. Introduce the vegetable oil, whisk the mass again with a whisk.
  6. Heat the pan. If the oil in the dough seems insufficient, you can lubricate the surface with a brush.
  7. For thin pancakes in milk, pour the dough a little and distribute in a pan. Bake on both sides until the pancakes are lightly browned.

You can put ready-made pancakes on the table immediately from the frying pan or first flavor them with butter and honey.

From acid product

Russian housewives have always been frugal. If milk has reached its expiration date, this is unpleasant, but it’s a great occasion to bake pancakes for the whole family. According to this recipe, they will turn out tender and tasty.

Ingredients:

  • sour milk - 2 tbsp .;
  • flour - 2 tbsp .;
  • eggs - 2 pcs.;
  • sugar - 1 tbsp. l .;
  • salt - 1/3 tsp;
  • soda - ½ tsp;
  • butter - 60 g;
  • vegetable oil.

Technology:

  1. Prepare the products and the container in which they are to be mixed.
  2. Break eggs in a suitable bowl. Introduce salt and sugar to them, mix thoroughly.
  3. Pour sour milk, mix again.
  4. Before adding flour, it should be sieved. Then introduce it into the dough and thoroughly beat everything so that no lumps form.
  5. Set the dough for half an hour to insist.
  6. Dilute half a teaspoon of soda in a tablespoon of hot water, add diluted soda to the pancake mixture.
  7. Warm the pan and grease it with oil.
  8. Pour a little dough into the pan. Twist it so that the dough lies on its surface.
  9. Fry until each side is lightly browned. On average, it takes 1-2 minutes.

For a better taste, each pancake can be greased with butter. So they will not dry out, they will remain fresh and fragrant even after a few hours.

Thick pancakes in milk

A fragrant stack of hot lush pancakes, sprinkled with honey, condensed milk or syrup, with coffee, tea or cocoa - a great start to the day for the whole family. According to this recipe, pancakes never come out lumpy and delight the hostess and people dear to her.

  • milk - 300 ml;
  • flour - 300 g;
  • eggs - 2 pcs.;
  • sugar - 2 tbsp. l .;
  • salt - pinch;
  • baking powder - 11 g;
  • vegetable oil.

Technology:

  1. It is advisable to prepare the products in advance, so they will warm up to room temperature.
  2. Combine eggs, salt, sugar. Beat them with a whisk or mixer until thick foam.
  3. Continuing to interfere, gradually introduce milk, followed by melted butter. It is advisable not to heat it much so that the protein does not curl.
  4. Sift flour together with baking powder, introduce into milk with eggs. Stir so that there are no lumps left.
  5. Set aside the bowl with the dough for about 15 minutes, when bubbles appear on its surface, you can bake.
  6. Preheat the pan. Pour a serving of dough. Make the fire quieter so that the pancakes do not start to burn. They do not need to be distributed throughout the pan, let them remain small but lush. When bubbles appear on the surface, the product can be turned over.

Serve the finished pancakes with any additives, honey, syrup, whipped cream. In summer, they are especially good with fresh berries and fruits.

There are many variations, but it is the classic recipe for pancakes in milk that is considered traditional. It is universal, you can change the composition, experiment with the components and filling, but the result will always be at its best. With a hot dessert, morning will be a little kinder.

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