The drink is famous for its nutritional qualities and benefits for the body. By adjusting the amount of starch in the composition, you can prepare not only a drink, but also a dessert. The Russian dish was originally prepared sour, from this the name went. Nowadays, most prefer to use the sweet jelly recipe.

The benefits and harms of jelly for the human body

For many centuries, treats have been considered an important food item.

All varieties of the drink:

  • gently envelop the stomach, while reducing pain with gastritis and ulcers;
  • normalize bowel activity and fight dysbiosis;
  • help to avoid overeating and relieve heaviness in the stomach;
  • a good source of energy that improves performance;
  • when consumed, kidney function will improve and excess fluid will be eliminated;
  • increase the activity of metabolic processes.

Oatmeal drink enhances immunity and is very useful for people who want to lose weight. This is the best option for a healthy diet. Perfectly replaces food intake.

If you suffer from visual disturbances or diseases of the duodenum, then you should use blueberry-based kissel. He is also endowed with anti-aging properties.

Cranberry drink helps to cure diseases of the bladder and kidneys, which helps boost immunity and defeat viral infections.

People with low hemoglobin and digestive problems are advised to consume apple jelly.

The benefits of the drink are obvious, but not everyone can drink jelly in unlimited quantities. Limit or completely exclude from the diet of a person:

  • overweight, as the drink contains a large amount of carbohydrates, which contribute to weight gain;
  • with diabetes, because jelly contains a lot of sugar.The ban does not include oatmeal;
  • with a tendency to allergies. If individual negative reactions were previously observed with the use of jelly.

Starch and Jam Jelly

This is a great option for the winter period when there are no fresh berries.

Ingredients:

  • water - 1100 ml;
  • sugar - 2 tbsp. spoons;
  • starch - 1 tbsp. a spoon;
  • cherry jam - 4 tbsp. spoons;
  • apple - 3 pcs.

Cooking:

  1. To boil water. Chop the apples that have previously been peeled. Put in liquid. Boil for 3 minutes. Add jam. Cook for 5 minutes.
  2. Sweeten and sprinkle starch. Constantly stirring cook for 8 minutes.

The degree of density of the drink can be controlled by the mass of starch. If you like thick jelly, then add more, if liquid - less.

From dried fruit

In this cooking variation, you will learn how to cook dried fruit jelly to make it aromatic and tasty.

Ingredients:

  • dried fruits - 210 g;
  • starch - 3 tbsp. spoons;
  • water - 1100 ml;
  • cranberry juice - 100 ml;
  • sugar - 110 g;
  • cinnamon - 0.5 tsp;
  • lemon peels - 20 g dried.

Cooking:

  1. Measure 3 cups of water and pour into a container. Put dried fruits in water. Add spices and sweeten. Add lemon peels. Boil and cook until soft ingredients.
  2. Dilute jelly starch in the remaining water. Heat, but do not boil. Pour juice. Stir. Pour the mixture into a liquid with dried fruits and cook to the desired consistency.

Cooking from compote

Often, before the onset of summer, many stewed fruit remains in stocks that are fed up during the winter season. We offer to prepare on their basis a delicious jelly.

Ingredients:

  • starch - 3 tbsp. spoons with a slide;
  • compote - 3.5 liters.

Cooking:

  1. In a mug of compote, dilute starch. Boil the rest of the compote. Pour the diluted liquid in small portions.
  2. Cook constantly stirring to the desired consistency.

How to Cook Thick Oatmeal Jelly

Following all the recommendations, it is very simple to cook jelly, which will turn out not only tasty, but will also bring significant benefits to the body.

Ingredients:

  • a slab of brown bread;
  • oatmeal - 270 g;
  • salt;
  • water - 520 ml.

Cooking:

  1. Pour oatmeal with water. Add bread. Leave in a warm place for 2 days. Stir occasionally.
  2. Pour the liquid into the saucepan and remove the flakes. They will not be needed for cooking. Boil and salt.

From frozen berries

On winter evenings, please yourself with a bright taste and delicate texture of the drink.

Ingredients:

  • cherry - 270 g frozen;
  • starch - 2.5 tbsp. spoons;
  • strawberries - 270 g frozen;
  • sugar - 4 tbsp. spoons;
  • water - 2100 ml.

Cooking:

  1. Leave a mug of water. Boil the rest of the liquid. Place the berries. Boil for 12 minutes. Remove the berries with a slotted spoon.
  2. Sweeten the resulting compote. Pour starch into the set volume of water. Stir and pour into a hot liquid. Stirring to cook over low heat. The mass should become thick.

Apple recipe

Wonderful fall option. Prepare jelly from fresh apples. Use recommended sweet varieties.

Ingredients:

  • apple - 3 pcs.;
  • water - 4 cups;
  • sugar - 60 g;
  • citric acid - at the tip of a knife;
  • starch - 3 teaspoons.

Cooking:

  1. Chop apples. Remove seeds. Pour boiling water (3 cups).
  2. Cook for 35 minutes. After the fruit is boiled, strain. Sweeten and add a lemon. Mix.
  3. Dissolve starch in a mug of water and pour in apple broth. Boil. The mass should thicken.

Homemade Milk Jelly

An amazing treat that looks like mousse. You can make it thicker and eat with spoons.

Ingredients:

  • starch - 1 tbsp. a spoon;
  • vanillin;
  • grated chocolate;
  • sugar - 3 tbsp. spoons;
  • milk - 1.5 cups.

Cooking:

  1. Pour starch into a half mug of milk and sweeten. Mix.
  2. Boil the remaining milk. Pour vanilla. Pour in the starch mixture. Boil and immediately remove from heat.
  3. Cool the mass and sprinkle with chocolate chips. Https: //youtu.be/duoEcLa4pOk

To prepare the drink, you can use not only potato, but also corn starch.

Cranberry

If you prepare the drink correctly, then the berry will retain all the beneficial properties. Kissel will turn out not only delicious, but also very useful. For cooking, you can use fresh or frozen berries.

Ingredients:

  • sugar - 55 g;
  • water - 2100 ml;
  • cranberries - 420 g;
  • starch - 2 tbsp. spoons.

Cooking:

  1. Place the berries in the bowl of the blender. To grind. Put in cheesecloth and squeeze the juice.
  2. Pour starch into a mug of water. Stir and pour the juice. Stir.
  3. Boil the remaining water. Pour in the starch mixture. Sweeten. Cook constantly stirring for 6 minutes.

Sea buckthorn

Great and tasty cold remedy. To improve the taste, you can add cinnamon or citrus zest to the drink.

Ingredients:

  • water - 2100 ml;
  • starch - 4 tbsp. spoons;
  • sea ​​buckthorn - 210 g;
  • sugar - 4 tbsp. spoons;
  • water - 120 ml cold boiled.

Cooking:

  1. Pour the berries with water. Boil and boil for 3 minutes. Spill through a sieve, while the berries are well kneaded. Sweeten and stir.
  2. Pour starch into cold water. Stir. Pour into a sea buckthorn broth. Stirring to cook. The mass should become thick.

How to cook jelly from a pack

Kissel is a dessert popular for many centuries. Fans of the drink can save time and prepare sweets from ready-made mixtures.

The standard method of preparation from a dry mixture includes the following items:

  1. For a dry mixture weighing 250 g, you will need a liter of water.
  2. Stir the contents of the pack in half a mug of water. This must be done carefully so that there are no lumps left.
  3. Boil the remaining water. Pour liquid diluted with powder in small portions. Stir and boil. The main thing is to constantly mix the drink. Boil for 2 minutes and cool slightly.

Blackcurrant

The drink will delight you with a slight acidity and an amazing aroma. In order not to spoil the taste of the dessert, use only high-quality and strong berries for cooking.

It is interesting:oat jelly

Ingredients:

  • sugar - 210 g;
  • blackcurrant - 650 g;
  • starch - 4 tbsp. spoons of potato;
  • water - 1420 ml.

Cooking:

  1. Before cooking, remove all branches from the berries. Discard spoiled and rumpled fruits. Then rinse even if the berry is from your garden. Leave in a colander for 7 minutes. All fluid must drain.
  2. Mash berries with a potato masher. Pour the resulting slurry with water, leaving one mug of the total. Boil. Add sugar. Stir and boil for 7 minutes. The foam that forms on the surface must be removed.
  3. Fold cheesecloth. It will take two layers. Strain the cooked broth. Boil a clean liquid.
  4. Pour the recommended amount of starch into the set aside water. Stir and pour into boiling liquid. Stir boil for 4 minutes.

With yolks

A slightly modified version of milk jelly. If you add frozen berries to the finished drink, the jelly will quench your thirst and refresh it at the same time.

Ingredients:

  • starch - 2 tbsp. spoons;
  • milk - 850 ml;
  • orange zest - 1 teaspoon;
  • yolk - 4 pcs.;
  • lemon zest - 2 tsp;
  • vanilla sugar - a bag.

Cooking:

  1. Sweeten the yolks. Rub until sugar crystals completely dissolve.
  2. Dissolve starch in half a mug of water. In the remaining volume of milk put the sugar mass. Boil.
  3. Pour in starchy mass and boil constantly stirring. Kissel should thicken. Transfer to a container of ice water and beat the jelly until it becomes cold.
  4. Sprinkle with vanilla. Add the zest and mix.

After cooling, a film forms on the jelly, to avoid its appearance, sprinkle the surface with powdered sugar.

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