You think what dessert to serve with tea? Make homemade muffins. They are very tasty, soft, hearty and perfect for family tea drinking. We will present you the simplest recipes for cupcakes in molds.

Oven cupcakes in silicone molds

Silicone molds are the best option for baking. A cupcake will not burn in them, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

  • four eggs;
  • flour - 0.15 kg;
  • granulated sugar - 0.2 kg;
  • baking powder dough - 10 gr.

Step by Step Actions:

  1. Break chicken eggs into a separate bowl. Shake the mass with a whisk until a white foam with bubbles appears.
  2. Gradually pour sugar, while continuing to work with a whisk. Sugar should completely dissolve.
  3. Pour baking powder into flour and send together to the egg mass.
  4. To form a dough with a spoon, it should turn out to be liquidish.
  5. You can take one large silicone mold, and then cut the cupcake with a knife into pieces, or take a few small ones and bake beautiful small cupcakes.
  6. We lay dough in the forms.
  7. Turn on the oven in advance and set its temperature to 180 degrees.
  8. Cook the dough in the oven for 25 minutes.
  9. Check how ready the treat is with a toothpick - just stick it in the cupcake. If the toothpick is dry, then the dessert is completely baked.
  10. We take out of the molds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something delicious for tea.

Grocery list:

  • sugar - 50 gr;
  • dry cocoa - 30 g;
  • one egg;
  • vanilla - 3 gr;
  • flour - 100 gr;
  • milk - 70 ml;
  • half a bar of chocolate;
  • vegetable oil - 40 ml.

Cooking method:

  1. Pour flour, sugar and cocoa into a large, non-iron mug. Stir loose ingredients.
  2. Add the egg, pour the butter and milk.
  3. Spoon the dough without lumps.
  4. Pour vanilla, put chopped pieces of chocolate.
  5. Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
  6. Take the finished dish out of the mug. The entire cooking process takes 5 minutes. Bon Appetit!

In milk

The composition of the recipe:

  • sugar - 160 g;
  • slaked soda - 8 g;
  • milk - 0.2 l;
  • sunflower oil - 90 ml;
  • two eggs;
  • vanilla sugar - 8 g;
  • flour - 350 gr.

How to make a cupcake in milk:

  1. Mix together two types of sugar.
  2. Pour them into a bowl with milk, break eggs there.
  3. Pour soda with sifted flour and pour in sunflower oil.
  4. Knead the dough, first stirring with a spoon, and then with your hands.
  5. Prepare the molds in advance. They can be made of silicone or ordinary iron. Oil them inside.
  6. Fill out the forms with dough.
  7. Turn on the oven to a temperature of 180 degrees. Cook pastries for 25 minutes. Bon Appetit!

On kefir

With kefir, the dough comes out more tender and lush.

You will need:

  • butter or margarine - 0.1 kg;
  • kefir - 220 ml;
  • sugar - 150 gr;
  • three eggs;
  • baking powder - 24 gr;
  • first grade flour - 270 g;
  • vanilla sugar - 20 gr.

How to make muffins on kefir:

  1. Pour raw eggs from the shell into a mixture of regular and vanilla sugar.
  2. Remove a piece of oil from the refrigerator, soften it in the microwave and pour it over the eggs.
  3. Add kefir to the same dish. Bring all ingredients to a homogeneous composition.
  4. Gradually introduce flour, then pour the baking powder into the dough.
  5. Thus, by kneading we get a slightly liquid homogeneous dough.
  6. Place the cake pan in a baking dish lined with special paper.
  7. Heat the oven to medium temperatures. Cook for 50 minutes.
  8. After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.

Chocolate muffins at home

Stunningly delicious and beautiful chocolate muffin will look great on any holiday table.

Essential Ingredients:

  • granulated sugar - 180 g;
  • milk - 150 ml;
  • Cocoa - 65 g;
  • two chicken eggs;
  • baking powder - 9 gr;
  • margarine - 60 gr;
  • wheat flour - 0.2 kg;
  • chocolate drops - 100 gr.

How to make cupcake dough:

  1. Melt margarine in a water bath or microwave.
  2. Pour milk into margarine, add eggs.
  3. In another bowl, combine the flour crushed on a sieve, cocoa powder and sugar.
  4. Add bulk products to a container with liquid ingredients. Mix.
  5. Take special paper molds for muffins, pour dough into each of them.
  6. Do not put it to the edges of the molds, the dough will still rise in the oven.
  7. Set the oven temperature to 180 degrees, bake for 15 minutes.
  8. In the dough as a surprise, you can put chocolate drops.

Delicate and lush delicacy in a slow cooker

Amazingly delicious cupcakes are obtained in a slow cooker. In this recipe, we will bake one large muffin. As a form for baking, a multicooker bowl will appear.

You will need:

  • condensed milk - 380 g;
  • soda - 5 gr;
  • flour - 200 gr;
  • egg - 2 pcs;
  • salt - 3 g;
  • half a lemon with a sandpaper.

Algorithm of actions:

  1. We process the walls of the bowl with vegetable oil in advance.
  2. In a separate deep container, bring the raw eggs to a yellow mass with a froth mixer.
  3. Pour condensed milk there.
  4. Peel the lemon, chop the crust into the zest, squeeze the juice separately.
  5. Add both zest and juice to the bulk.
  6. Separately combine flour, soda and salt.
  7. Pour them into the future dough and process with a mixer.
  8. Pour the finished dough into a slow cooker. Set its mode to the function "Baking". The time is 50 minutes.
  9. Use a toothpick to find out if the cake is ready, if the stick is wet, then continue cooking for another 10 minutes.
  10. Cut a warm cupcake into pieces and serve.

How to bake a cake with raisins at home?

Main Products:

  • chicken eggs - 3 pcs.;
  • margarine - 0.2 kg;
  • raisins - 200 gr;
  • flour - 0.26 kg;
  • sugar - 0.2 kg;
  • vanilla sugar - 10 g;
  • baking powder - 16 gr.

A way to bake a cupcake at home:

  1. It is necessary to sort the raisins, add warm water and leave for 20 minutes.
  2. Roll dried raisins in flour, leave it there.
  3. Soften margarine and mix with both varieties of sugar.
  4. Break into the main mass of eggs. Mix everything.
  5. Put raisins, baking powder, processed flour. Make a dough.
  6. Grease a special form with sunflower oil, lay the dough in it.
  7. Bake a cupcake at 180 degrees 45 minutes.

Recipe for bread machine

If you have a bread machine, experiment and bake muffins in it. It should be very tasty!

Grocery list:

  • wheat flour of the first grade - 0.18 kg;
  • coconut flakes - 50 gr;
  • granulated sugar - 80 g;
  • milk - 40 ml;
  • two eggs;
  • lemon zest - 15 g;
  • oil 60 gr;
  • baking powder dough - 12 gr;
  • salt - 6 gr.

How to make a cupcake in a bread maker:

  1. Combine the flour, salt and baking powder in a bowl.
  2. Pour milk, eggs and sugar into another bowl. Bring the mass to a homogeneous state with a little foam.
  3. Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
  4. Sprinkle lemon zest and coconut flakes.
  5. Pour the resulting dough into the mold.
  6. Put the form in the bread maker and cook in the “Cupcake” program. Bon Appetit!

With liquid filling - a la fondant

Main Products:

  • four eggs;
  • one and a half tiles of dark chocolate;
  • flour - 90 gr;
  • butter - 170 gr;
  • icing sugar - 0.2 kg.

Cooking method:

  1. Melt a piece of butter.
  2. We turn on the oven in advance to preheat it.
  3. We break the eggs, pour the powdered sugar and we pass through this mixture with a mixer.
  4. Melt the chocolate bars in a water bath and mix them with soft butter.
  5. Pour the warm chocolate mass to the eggs.
  6. We slowly introduce the flour, carefully stirring with a spoon.
  7. We take silicone molds, lubricate them with liquid oil.
  8. Sprinkle cocoa molds - powder.
  9. We put the chocolate dough, load the molds with their contents in the oven.
  10. Cooking time - 10 minutes.
  11. The edges of the cake are baked, and their middle remains liquid.

Curd cake

The composition of the recipe:

  • butter - 200 gr;
  • granulated sugar - 0.2 kg;
  • cottage cheese - 200 gr;
  • flour - 0.2 kg;
  • raisins - 1 handful;
  • vanilla - 3 gr;
  • three chicken eggs;
  • baking powder for dough - 10 gr.

How to make muffins with cottage cheese:

  1. First, preheat the oven. By the time the test is loaded into the oven, its temperature should be within 180 degrees.
  2. Washed raisins pour boiling water.
  3. Soften a piece of butter.
  4. We process eggs with a mixer.
  5. Put cottage cheese in the egg mass and knead it well.
  6. Pour the melted butter.
  7. Pour flour with baking powder in parts.
  8. Add dried raisins after boiling water.
  9. Pour the resulting dough into silicone molds and send them to the oven.
  10. Bake flour dessert for half an hour. Sprinkle the prepared muffins with powdered sugar and drink tea with them.

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  • Ekaterina Gancharova

    well, if you look at the cupcake, there’s nothing;