A cupcake in a mug is a fairly popular, quick and easy way to make a quick dessert. In recent years, such a cupcake has acquired many different recipes, but they are all similar to each other - it takes no more than a couple of minutes to prepare the dough, and the same amount to bake it. We offer you to consider the simplest recipes that allow you to prepare a dessert in 5 minutes from those products that are always found in the kitchen.

Microwave Milk Cupcake in 5 Minutes

  • a glass of powdered sugar;
  • 8 table. l drain. oils;
  • 2 stack flour;
  • 2 eggs;
  • a bag of vanillin.

First of all, beat the butter, eggs and powder. Then we introduce the remaining products, mix well.

The mugs in which the cupcakes will be baked are slightly covered with oil, then filled with dough for ⅔ of the container height. Bake in medium mode for two minutes.

Thanks to the initially greased mugs, the muffins are easy to remove by simply turning the mug onto a dish. Before serving, if desired, you can pour a little toppings.

On a note. To make a dessert, use a ceramic mug.

Chocolate Cupcake "Five Minute"

Chocolate muffin is perhaps one of the most popular options for this dessert.

You can cook it from the following products:

  • 4 table. l flour;
  • couple table. l cocoa;
  • couple table. l Sahara;
  • egg;
  • 3 table. l milk;
  • 3 table. l fast. raffin. oils;
  • a quarter of tea l vanilla
  • chocolate chips.

First, mix the dry ingredients in the mug, then drive the egg in, mix thoroughly. Next, pour milk and butter, mix again. The last to go to the mug are crumbs and vanilla. Mix well with a fork.

Read also: capital cupcake with raisins - a recipe according to GOST

Put the mug in the microwave at maximum power.Bake for three minutes. First, the cupcake will rise, then it will settle a little.

Dietary option without eggs and milk

A diet cake without eggs and milk can also be consumed during fasting days.

A cupcake without milk can be prepared as follows:

  • 200 g sifted flour;
  • 120 grams of sugar;
  • a small bag of vanilla sugar;
  • baking powder;
  • 100 g cranberries (optional);
  • tea l lemon zest (optional);
  • a pinch of salt;
  • 150 g of drinking water.

In a cup we combine all dry products, mix well with each other.

We heat the water to a hot state, add oil to it and pour everything into a dry mixture. At this stage, you can add pieces of dried fruit, zest shavings - optional.

The dough should occupy about ¾ capacity. If necessary, divide the dough into several cups - it all depends on the size of the dishes used. We bake at maximum power for 2 minutes, then check the readiness and, if necessary, cook in several stages, sending cupcakes in the microwave for 10-15 seconds.

On a note. Cupcakes of this kind are prepared for instant serving. They are not recommended to be stored for a long time - the taste of the dish will no longer be so interesting when the cupcake cools down.

Banana muffin

  • melted plum. oil - 1 table. l .;
  • beaten egg;
  • sifted flour - 3 table. l .;
  • sugar - 3 tables. l .;
  • milk - 1 table. l .;
  • baking powder - ½ tea. l .;
  • 1 banana puree.

First, combine ghee with liquid components in a mug, whisking everything with a fork. Then we introduce banana puree, mix. At the end we introduce dry products, carefully stir them with a fork and then put in the microwave. The power mode is medium, the cooking time is 1 minute. Next, take out the mug from the oven - the cake should rise, while remaining a little fluid inside. We put the cupcake in the microwave for ten seconds, and then check the readiness. If it still remains a little liquid - set again for ten seconds.

Serving The option of serving dessert is with a ball of ice cream on top of the cake.

Bake a muffin stuffed with chocolate and almonds

  • half a stack. milk and flour;
  • 1 table. l melted margarine;
  • egg;
  • 1 table. l refined sugar;
  • ½ tea l baking powder;
  • a cube of milk chocolate;
  • almond shavings.

Sugar granulated with egg. Next, combine with milk and margarine. We introduce flour in small portions, constantly mixing the resulting mass. Add baking powder, mix well again. Push the chocolate into the center of the dough and sprinkle with almond chips.

At maximum power, we prepare a dessert for 2 minutes 30 seconds.

Curd Cupcake

Cupcake in a mug in the microwave can be prepared on the basis of cottage cheese.

To do this, prepare:

  • 200 gr of cottage cheese;
  • a pair of eggs;
  • 2 table. l Sahara;
  • 2 table. l semolina;
  • a pinch of vanillin and salt;
  • a couple drops of lemon juice;
  • whipped cream for decoration.

Combine the eggs with sugar and rub well. Add the remaining products, except for whipped cream, respectively. All mix well until smooth. Cook in the microwave for 3-4 minutes at maximum power. Give the dessert a couple of minutes to rest right in the microwave, then continue cooking for 1-2 minutes.

Before serving, decorate with cream, and if desired, also sprinkle with almond / coconut flakes, colored sprinkles, zest flakes, or pour over toppings.

On a note. For muffins, you can prepare fruit or berry syrup.

Ducan Recipe

Low-calorie dessert can be delicious. This is proved by the cupcake in the Ducane circle, which is prepared in just a few minutes.

The calorie content of the dessert is 170 kcal.

A low-calorie diet muffin is prepared from the following set of products:

  • ½ stack. oatmeal;
  • 2 tea l fiber;
  • 1 tsp coconut flakes;
  • egg;
  • ½ stack. milk;
  • 2 tea l cocoa;
  • ½ tea l baking powder;
  • sugar substitute;
  • vanillin and cinnamon - a small pinch.

Beat the egg with sugar and spices.Next, gradually introduce the flour, then all the other products, constantly mixing the dough. When it becomes more or less homogeneous, put in the microwave for 4 minutes.

If desired, the cupcake can be cut into cakes and layered with natural yogurt - you will get a healthy and tasty cake.

Read also:cupcake - recipe for cooking

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