Muffin on sour cream can be attributed to the category of simple but very delicious desserts that can be prepared at home. If you want to treat yourself to something sweet, then you can give preference to any of the following step-by-step recipes.
Material Content:
Classic Sour Cream Cupcake
The traditional recipe for making sour cream cake will not cause any difficulties even for novice housewives.
What is needed:
- chicken eggs - 3 pcs.;
- flour - 2 glasses;
- sour cream - 1 glass;
- sugar - 1 cup;
- baking powder - 1 teaspoon;
- vanillin - 1 tsp.
At full capacity, beat eggs with sugar in a bowl until its crystals melt completely. In time it will take about 5 minutes. Put sour cream, vanillin in a bowl and mix now at the lowest speed. Add portioned flour mixed with baking powder. The result should be a dough of medium density, reminiscent of low-fat sour cream.
If desired, raisins or fruits can be added to the cupcake. This is done in the last turn. We use any form for cooking. Lubricate its bottom and walls with a piece of oil, and then shift the dough there. We prepare a cupcake from half an hour to 40 minutes with an average heating of the oven.
Silicone mold recipe
Cupcakes in silicone molds are perfect for a festive feast when you are waiting for guests and are going to treat them all with a dessert for tea.
What is needed:
- flour - 1 cup;
- drain. oil - 150 g;
- sugar - ½ cup;
- milk - 2 tbsp. spoons;
- chicken eggs - 2 pcs.;
- cinnamon - 1 teaspoon;
- baking powder - 1 teaspoon;
- vanilla sugar - 1 tsp.
Mix eggs, milk and sugar in a bowl and beat with a mixer at the lowest speed to a state of uniform mass. Melt the oil in a water bath or in the microwave, cool it slightly and add to the mixture. Next comes the flour mixed with baking powder.The output should be a slightly viscous dough.
We spread the mass in silicone molds, but do not fill them completely - a little more than half is enough. Keep in mind that in the process of baking, the dough will still rise and if there is a lot of it, it will fall over the edges, and this will not look very nice. We bake sweets in an oven heated to 180 degrees for half an hour.
Zebra cupcake on sour cream
What is needed:
- flour - 2 glasses;
- sugar - 1 cup;
- chicken eggs - 3 pcs.;
- cocoa - 1 tbsp. a spoon;
- sour cream (can be replaced with kefir) –1 cup;
- baking powder - 1 teaspoon;
- salt - 1 pinch.
We beat the eggs into the bowl and then pour the sugar. Beat all this until a fluffy foam is formed with a whisk or mixer. Next, add sour cream, baking powder and flour. After each ingredient, the mixture is thoroughly mixed. The dough should be of medium density, approximately the same as for pancakes.
Divide the dough into two equal parts: set aside one, and mix the second with a tablespoon of cocoa. At will, its amount can be slightly increased. Lubricate the mold with butter and sprinkle with breadcrumbs. Start pouring both parts of the dough in turn with a coffee cup. It should be distributed in layers. After that, start using a toothpick to make patterns from the edge to the center. Cake “Zebra” on sour cream is baked for 40 minutes in an oven at a temperature of 180.
In a slow cooker
A cupcake on sour cream in a slow cooker is an excellent option for those who have this wonderful kitchen device, which greatly simplifies cooking.
What is needed:
- flour - 1 cup;
- sugar - 1 cup;
- sour cream - 200 g;
- chicken eggs - 2 pcs.;
- drain. oil - 20 g;
- baking powder - 1 teaspoon;
- vanillin - 1 tsp.
Eggs are beaten together with sugar until a light shade is formed. Baking powder is added to sour cream (you can replace it with soda, you do not need to extinguish it) and vanilla. Spread the sour cream in the egg portion and mix constantly. Next comes melted butter. It should not be hot. Then pour the sifted flour in advance. There should not be any unnecessary impurities in it, otherwise the dessert will be irrevocably damaged.
Mix the dough thoroughly, there should be no lumps in it. Carefully follow this point and bring the mass to a homogeneous state. The bowl of the multicooker is smeared with a piece of oil and the dough is transferred to it. Cooking cupcake in the "Baking" hour. After it, if desired, you can turn to the other side and bake another 15 minutes.
Chocolate muffin on sour cream
What is needed:
- sour cream - 1 glass;
- chicken eggs - 2 pcs.;
- flour - 1 cup;
- sugar - ½ cup;
- cocoa - 2 tbsp. spoons;
- soda - ½ teaspoon.
Beat eggs, cocoa and sugar in a bowl at a low speed mixer. You can put the powder later, but at this stage it mixes better. You can also bring the mixture to a homogeneous state, simply by stirring with a spoon. Next, put sour cream, flour and soda in a bowl. Mix thoroughly again.
At the next step, the dough can either be poured into small portioned tins, or you can make a whole big cake by moving the dough into a round or rectangular baking dish. Cooking time will take from 30 to 40 minutes, depending on the capacity of your oven.
Raisin Option
What is needed:
- flour - 1 cup;
- sugar - 2/3 cup;
- sour cream - 1 glass;
- drain. oil - 100 g;
- raisins - 50 g;
- soda - 1 teaspoon;
- vanillin - 1 teaspoon;
- sah. powder;
- salt - 1 pinch.
Melt the butter in any way. Do not forget to leave a part for greasing the baking dish. Raisins are carefully selected, transferred to a bowl and poured with boiling water for 15 minutes. This is necessary in order for it to swell. After that, rinse it with water and pat it dry with a paper towel or napkin to remove excess moisture.
Beat eggs and sugar until lush foam is light yellow in color.Also visually monitor for sugar crystals to completely melt. Add sour cream, cooled oil, a pinch of salt and vanillin. Mix thoroughly. Next comes soda. It is not necessary to extinguish it, since the test will already have an acid product - sour cream. The last thing we add is a little sieved flour in advance. The dough should be medium in density, as for the preparation of pancakes.
The baking dish is greased with the remaining oil, lightly sprinkled with flour and the dough is poured into it. Evenly distribute raisins on it so that it is completely in the cupcake, and not in any one part of it. Bake the dessert in a 180 preheated oven a little more than half an hour. Periodically, you need to check readiness with a toothpick, piercing it with a cupcake.
Microwave cake
What is needed:
- chicken eggs - 2 pcs.;
- sugar - ½ cup;
- rast. oil - 6 tbsp. spoons;
- sour cream - 1 glass;
- flour - 1 cup;
- cocoa powder –2 tbsp. spoons;
- soda - 1 pinch.
We break the eggs and mix them with a whisk or a mixer at medium speed. Then add sour cream, soda and oil to the mixture. You do not need to extinguish soda, since sour cream is already a fermented milk product and there will be no sense in this action. Quite the contrary.
Portion the flour into the mixture and mix thoroughly after each time, distributing it in the dough. Finally, pour the cocoa and also stir until the mass acquires a uniform brown color. We spread the dough in a greased form. Prefer silicone, ceramic or plastic dishes. Never use metal! The cake is cooked in a microwave, turned on at full power, 7-10 minutes.
