Cake pops - 10 recipes for making cake pops at home

Small biscuit cakes on a stick called cake pops have increasingly begun to replace traditional cakes on the festive table. To prepare them, special skills are not needed, it is enough to prepare simple ingredients and show imagination.

The history of the emergence of cake pops

Confectioner and blogger from Atlanta Angie Dudley made a mini-cake on a stick, drenched with icing. In 2008, she posted a dessert photo on the Internet, the idea was appreciated, and cake pop recipes went online.

However, similar products, only without a stick, were produced earlier. Confectioners sculpted balls from scraps of biscuits and cream. After Angie Dudley came up with the idea of ​​stringing them on sticks, it became fashionable to serve dessert at social events, weddings, children's birthdays, and theme parties.

Classic cake pops at home

The traditional recipe includes simple ingredients for confectionery. It is more convenient to bake cake pops in a metal or silicone form with cells.

List of ingredients:

• 1 raw egg;
• 100 g of premium flour;
• 60 g of granulated sugar;
• 60 g butter;
• 60 ml of milk;
• 2 g of baking powder
• half a lemon;
• 10 ml of vegetable oil;
• 150 g of powdered sugar;
• 20 ml of water;
• food coloring.

Step-by-step instruction.

1. The butter is softened, pre-removed from the refrigerator, and whipped with sugar.
2. Add the egg, 20 g of lemon peel, 20 ml of lemon juice, milk and whisk with a whisk.
3. Sift the flour and fall asleep in the main composition. Knead not too steep dough.
4. Recesses of the form are coated with vegetable oil.
5. A teaspoon of dough is laid out in cells.
6. The blank form is placed in the freezer for 1 hour.This technique allows you to bake more even products and easily remove them from the cells.
7. Frozen semi-finished products are placed in an oven preheated to 180 ° С for 15–20 minutes (they are guided by the browning of the surface). In a separate form for cake pops, cooking time is reduced to 8 minutes.
8. Sugar powder is sieved, diluted with a spoon of water and knead icing.
9. The dye is diluted in a small amount of lemon juice and added to the icing.
10. Wooden skewers are dipped in the resulting glaze and inserted into cooled muffins.
11. So that the products fit tightly on sticks, they are cleaned in the refrigerator for 25 minutes (with the skewers up).
12. Each product is dipped in colored glaze and left inverted for a few seconds so that the glass is excess.
13. Ready-made cake pops are placed in a glass and put in the cold for 25 minutes.

Chocolate treat

Chocolate biscuit cake pops are delicious and high-calorie.

To prepare, you need:

• 120 g cream margarine;
• 120 g of sugar;
• 2 eggs;
• 120 ml of milk;
• 160 g sifted flour;
• 80 g of cocoa;
• 100 g of white chocolate.

Step by step recipe.

1. Melt margarine in a water bath. Beat with eggs and sugar.
2. Pour milk at room temperature.
3. Cocoa powder is added, mixed.
4. Pouring flour in parts, knead not very thick dough.
5. Form and bake cake pops in silicone form for 20 minutes at 180 ° C.
6. The cooled products are put on skewers, dipped in melted white chocolate and sent to the middle chamber of the refrigerator for 40 minutes.

Cake pops without baking cookies

The recipe for cake pops from cookies allows you to create an original dessert without cooking in the oven. To taste, the treat resembles a classic version.

Structure:

• 170 g shortbread cookies;
• 100 g of curd cheese without additives;
• 100 g of milk chocolate;
• 20 g butter;
• 20 g of powdered sugar.

Cooking progress.

1. Cookies are crushed into crumbs.
2. Add the powder, softened butter and cottage cheese. Stir until smooth.
3. From the test form rounds. Clean in the refrigerator for an hour.
4. On a steam bath melt a bar of chocolate.
5. The tips of a bamboo skewer are dipped in chocolate, and blanks are strung on them.
6. Cake pops are placed in the refrigerator for 20 minutes, then completely dipped in chocolate icing and cooled again to solidify.

With condensed milk

To cook pop cake for this recipe, you need a ready-made biscuit, so there is no need to knead the dough and bake cakes.

Component List:

• 1 biscuit cake;
• 200 g of boiled condensed milk;
• 100 g of dark chocolate.

Stages of cooking.

1. The biscuit is cut into pieces, combined with condensed milk and mixed manually. The resulting dough should resemble plasticine.
2. Balls are made of this mass.
3. Melt the chocolate in a steam bath.
4. Wooden skewers are dipped in hot chocolate and then stuck in biscuit blanks.
5. To freeze the chocolate, the balls are placed in the refrigerator.
6. The hardened workpieces are dipped in turn into the icing, allowed to drain and cleaned in the refrigerator for solidification.

Cherry stick cake

Cherry filling and dark chocolate are perfectly combined with each other: the sugary sweetness of the delicacy is highlighted by the sourness of the berry.

You will need:

• cream margarine - 100 g;
• granulated sugar - 80 g;
• eggs - 1 pc.;
• premium flour - 100 g;
• cherry syrup - 30 ml;
• dark chocolate - 80 g;
• fresh cherries either from compote - according to the number of products.

Cooking progress.

1. Thawed margarine is mixed with egg and sugar.
2. Gradually pouring flour, knead the dough.
3. Add syrup, mix.
4. Balls are formed from the dough by placing inside each a seedless cherry.
5. The products are browned in a special electric form for 8 minutes or on a silicone baking sheet with recesses in the oven at 180 ° C for 20 minutes.
6. The cooled balls are planted on bamboo sticks, glazed in chocolate and placed in the refrigerator for an hour.

Gourmet cream cheese cake pops

This delicious stick cake will be a great alternative to a festive cake.

For the test you will need:

• 80 g of flour;
• 5 g of cocoa powder;
• 3 g of salt;
• 5 g of soda;
• 230 g of sweet cream butter;
• 300 g of sugar;
• 4 testicles;
• 200 g low fat sour cream;
• 100 ml of milk;
• 5 drops of vanilla extract;
• red food coloring.

For the filling and cream:

• 30 pcs almonds;
• 150 g of milk chocolate;
• 450 g of Philadelphia cheese;
• 120 g butter;
• 80 g sour cream;
• 300 g of powdered sugar;
• 300 g of white chocolate.

Stages of cooking.

1. Mix and sift flour, soda, cocoa, salt.
2. Separately, using a mixer, mix sugar and slightly melted butter. Eggs are introduced one at a time and continue to beat.
3. Add milk and sour cream. Beat for another 3 minutes.
4. Vanilla extract and dye are introduced into the resulting mass.
5. The dry mixture is added to the dough and stirred with a mixer in slow mode.
6. On a baking sheet, sprinkled with flour, at a temperature of 190 ° C for 40 minutes bake cake.
7. For cream, beat with a mixer cheese, sour cream and soft butter.
8. Powder is injected in parts, whipping in a slow mode until smooth.
9. For the filling, the chocolate is melted in a water bath, and each nut is dipped into the resulting composition. Nuts are put in the refrigerator for an hour to make the coating harden.
10. Cooled biscuit crumpled into crumbs.
11. Mix with cooked cream cheese.
12. Small rounds are molded from the dough, placing glazed nut inside each.
13. Before processing the blanks are kept in the refrigerator for 2 hours.
14. Each ball is put on a skewer and dipped in melted white chocolate.
15. Decorate as desired.
16. Products are kept horizontal until the coating solidifies.

Rainbow dessert

These round cakes look festive not only outside but also inside. The recipe is perfect for children's parties.

Structure:

• 3 eggs;
• 150 g of white flour;
• 150 g of oil;
• 120 g of sugar sand;
• 100 g of dark and white chocolate;
• 7 g baking baking powder;
• 3 different food colors.

The recipe is step by step.

1. Beat eggs and butter. Add the eggs.
2. Sift the sifted flour.
3. The dough is divided into 3 parts, each mixed with one dye.
4. Balls of three different colors are formed and baked in a special form at 180 ° C for 20 minutes.
5. Baked cakes are put on skewers, doused with melted chocolate, decorated and sent to the refrigerator for 1 hour.

Eskimo cake pops

An excellent treat at the festive feast will be cakes on a stick in the form of a popsicle that do not require baking.

Grocery list:

• oval cookies - 10 pcs.;
• 300 g of boiled condensed milk;
• 100 gram chocolate bar.

Cooking method.

1. Wooden popsicle sticks are dipped in melted chocolate and placed on cookies. A total of 5 pieces should be obtained.
2. Cookies are put in the freezer for 7 minutes to freeze the chocolate.
3. The remaining cookies are thickly smeared with boiled condensed milk.
4. Preparations with condensed milk are applied to products with chocolate. It turns into cakes in the form of popsicle.
5. Each product with a silicone brush is smeared with liquid chocolate and again put in the freezer for 7 minutes.

Cheesecake Flavored Cakes

Having spent a few products and a minimum of time, you can prepare original cake pops with the taste of your favorite treat.

You will need:

• 150 g shortbread cookies;
• 250 g of ricotta cheese;
• 50 g of powdered sugar;
• 1 g of vanillin;
• 200 g of white chocolate.

Stages of cooking.

1. Cookies are crushed in a food processor.
2. The crumbs are mixed with powder and vanilla.
3. Ricotta is added and manually stirred until smooth.
4. Balls are made from the resulting dough, cooled, put on sticks and dipped in chocolate melted in a steam bath.
5. Before serving, cake pops are kept in the refrigerator for 1.5 hours.

Red velvet

Bright red cakes in dark chocolate - a great solution for any occasion.

Structure:

• 50 g butter;
• 1 egg
• 70 ml of kefir;
• 100 g of powdered sugar;
• 100 g of flour;
• 5 g of cocoa;
• 3 g of soda;
• 2 drops of red food coloring;
• 80 ml of 33% cream;
• 150 g of dark chocolate.

Sequencing:

1. Mix the butter with powder, egg, yogurt and dye in turn with a mixer.
2. A mixture of flour, soda and cocoa is added.
3. Beat the dough.
4. On a baking sheet with parchment, bake a red biscuit at 180 ° C for 14 minutes.
5. For cream, whip the cream with powder.
6. Cold sponge cake crumble and mix with cream.
7. The balls are molded, with a wooden stick they are dipped into melted chocolate, then they are removed to the refrigerator until they solidify.

Dessert decoration and decoration

For decorating small cakes, confectionery sprinkles, colored sugar, and nut crumbs are used. You can make pop-cake in the theme of a particular holiday, for example, for the New Year - in the form of a Christmas tree, for Halloween - in the form of a pumpkin.

 

Cake pops are served on a saucer or in a transparent glass. Effectively designed delicacy will not leave indifferent any guest.

Cooking tips and tricks

In order for cake pops to succeed the first time, you need to know a few cooking secrets.

1. To make the biscuit easier to crumble, you need to break it into large pieces, and when they dry out, mash it into crumbs.
2. The finer the crumb, the more cream is required.
3. It is convenient to put glazed cake pops in a refrigerator in a glass, a foam stand, a loaf of bread or a loaf.
4. To bake cake pops in the form of any figures, you can use cookie cutters.
5. The icing that covers the cakes hardens very quickly, so you need to have time to level it.

All recipes for cake pops are simple and easy to execute. A delicious and colorful dessert will surprise and delight children and adults.