Fried potato in the oven - 8 baking recipes

When baking potatoes in foil in the oven, you get a low-calorie dish. Thus, all vitamins are preserved. You can cook the dish with the addition of various products: meat, fish, chicken, cheese, lard.

Oven baked potato in a foil

For cooking, opt for potatoes whose tubers are strong and even.

Ingredients:

• potatoes - 7 pcs.;
• parsley - 20 g;
• butter - 3 tbsp. spoons;
• dill - 20 g;
• spicy cheese - 160 g.

Cooking:

1. Rinse the tubers thoroughly, you can rub them with a brush. The main thing is to remove all the dirt, because you have to cook with the skin.
2. Wrap each potato with foil.
3. Place on a baking sheet.
4. Place in an oven heated to 200 degrees. Bake for half an hour.
5. Grate the cheese, chop the greens.
6. Loosen foil with tubers slightly.
7. Make a cross-shaped incision deeper in each potato, place a piece of butter. Sprinkle with cheese.
8. Send to the oven, stand for three minutes. Cheese should be completely melted.
9. To get, sprinkle with herbs.

Filled with fat and cheese

Want to impress your guests and cook a spectacular meal? Then a potato in a foil with lard, made in the form of an accordion, is what you need. For baking potatoes, you need an even, regular shape in the form of an oval, medium in size.

Ingredients:

• sour cream - 4 tbsp. spoons;
• potatoes - 5 pcs.;
• parsley - 3 branches;
• salted lard - 120 g;
• garlic - 2 cloves;
• hard cheese - 120 g.

Cooking:

1. Rinse tubers; no need to peel. Notch across, not completely, maintaining a distance between cuts of 5 millimeters.
2. Cut lard with cheese into thin slices, insert into incisions.
3. Spread foil on a baking sheet, place accordions, wrap in foil.
4. Bake an hour in the oven at 200 degrees.
5. Willingness to check with a toothpick.
6. Remove, unfold the foil, pour sour cream.
7. Sprinkle the tubers with grated cheese and send to the oven for three minutes.
8. Remove, pour sour cream.
9. Sprinkle with chopped herbs and grated garlic.

Foil Chicken with Potatoes

A rosy, aromatic dish that is easy to prepare turns out to be very satisfying and mouth-watering.

Ingredients:

• chicken leg - 2 pcs.;
• potatoes - 950 g;
• pepper;
• mayonnaise - 250 ml;
• sunflower oil - 2 tbsp. spoons;
• salt;
• garlic - 4 cloves.

Cooking:

1. Salt legs, sprinkle with pepper, coat with mayonnaise. Mix. Leave to marinate.
2. Peel the potato tubers, cut into circles, pour in the sunflower oil.
3. Chop the garlic cloves.
4. In the legs make cuts, place the garlic.
5. Cover the baking sheet with foil.
6. Place potatoes, lay chicken. Wrap foil.
7. Send to a hot oven (190 degrees).
8. Now many will have a question: how much to bake potatoes so that it is juicy and rosy? To begin with, half an hour to foil it in foil. The products are well stewed and soaked with the allocated juice. Then unfold the foil.
9. Cook a quarter of an hour. During this time, the dish is covered with a beautiful crust.

With mackerel

The dish baked in foil has an incredible aroma and turns out to be especially tasty. It’s very tasty to cook fish with potatoes. Mackerel in foil with potatoes is tender, fragrant, with a beautiful crust of rosy color.

Ingredients:

• pepper;
• mackerel - 3 pcs.;
• salt;
• aromatic dried herbs - 1 teaspoon;
• potatoes - 11 pcs.;
• carrot - 1 pc.;
• onion - 2 heads;
• lemon - 0.3 pcs.;
• spices for fish - 1 teaspoon.

Cooking:

1. Rinse the fish, dry. You can use a paper towel.
2. Cut off the head, fins, tail. To clear the belly of black films, they should not remain, they are the ones that give the bitterness to the dish.
3. With a knife, make not deep cuts on the surface of the mackerel.
4. Pour fish with squeezed juice from a lemon, salt, sprinkle with spices and herbs. Grind. Pickle a quarter of an hour.
5. Cut onions in the form of half rings, carrots - quarters.
6. Cut the potatoes into thin circles.
7. Expand the foil on the baking sheet, place the potatoes, sprinkle with onions and carrots. Salt, pepper, mix lightly. Post the mackerel. Wrap so that the joint of the foil is on top. Then it will be easier to disclose.
8. Preheat the oven to 190 degrees. Place a baking sheet.
9. Bake for half an hour.
10. Expand, cook the same amount of time.

Read also:jacket potatoes - recipe

Baked pork with potatoes in foil

Do you want to cook a full-fledged dish that will be satisfying and require a little time to prepare products? Then cook the pork and potatoes according to the recipe, and your family will be satisfied.

Ingredients:

• potatoes - 950 g;
• pork neck - 450 g;
• ground paprika;
• green onions - 35 g;
• ground black pepper;
• salt;
• sunflower oil - 110 ml.

Cooking:

1. To chop potato tubers, you should get medium-sized cubes. Dry with a paper towel.
2. Dice pork pulp, mix with potatoes. Sprinkle with spices and salt. Stir.
3. Roll foil on a baking sheet, place cooked components.
4. Sprinkle the preparation with onion, pour oil. Mix.
5. Wrap foil.
6. Set in the oven, 200 degree mode.
7. Bake for an hour and a half.

With beef

Thanks to the closed preparation, the products are soaked in their own juice. Suitable for diet food.

Ingredients:

• beef pulp - 370 g;
• potatoes - 500 g;
• olive oil;
• onion - 0.5 heads;
• salt;
• ground black pepper.

Cooking:

1. Small pieces of bone may remain on the meat, so it should be thoroughly washed. Cut veins and films, pat dry with a towel.
2. Using a culinary hammer, beat off the pieces. The thickness should be no more than a centimeter. Cut into portions.
3. Chop the onion in half rings.
4. Dice potatoes.
5. Roll out the foil, place on a baking sheet, grease with olive oil.
6. Place the beef, cover with onions, salt, season with pepper. Put the potatoes.
7. Wrap with foil, carefully pinch the edges. Steam must not escape during cooking.
8. Set the temperature to 190 degrees.
9. Place a baking sheet in the oven. Cook an hour.

Jacket potato in foil

Sometimes there is a desire to enjoy a very simple meal, for example, potatoes baked in their uniform, as in childhood.

Ingredients:

• potatoes - 11 tubers;
• rosemary - 11 branches;
• sunflower oil.

Cooking:

1. Rinse tubers with a stiff brush, pour oil. Stir.
2. Wrap each tuber in foil by spreading a branch of rosemary on potatoes.
3. Place on a wire rack.
4. Send to the oven.
5. Bake an hour at 190 degrees.

Rustic

The dish is soft, tasty, aromatic. You will love this potato from the first bite.

Ingredients:

• salt - 2 tsp;
• potatoes - 11 pcs.;
• sweet ground paprika - 3 tbsp. spoons;
• olive oil - 3 tbsp. spoons;
• ground black pepper - 0.3 tsp;
• garlic - 5 cloves;
• dried oregano - 1 tbsp. a spoon.

Cooking:

1. Rinse the tubers thoroughly, make cuts. Do not peel potatoes before.
2. Pour in oil, salt, sprinkle with seasonings.
3. Grind garlic on a fine grater, send to potatoes. To mix.
4. Spread the foil.
5. Place the potatoes. Spread each piece individually with the skin down.
6. Cover with a layer of foil.
7. Bake in the oven for half an hour.
8. Set the mode to 200 degrees.