Potatoes in the oven - 10 delicious cooking recipes

Soft, juicy, fragrant potatoes in the oven with a delicious crust - ideal for lunch or dinner. Serve it with meat or fish, whole or slices.

Oven baked potatoes

Very fast and tasty recipe. No need to fiddle with potatoes for a long time. Use any seasoning to your liking.

Grocery list:

• olive oil - 60 ml;
• a pinch of salt;
• 1 kg of small potatoes;
• half bell pepper;
• a pinch of black pepper;
• a sprig of rosemary;
• paprika to taste.

Cooking method:

1. Peel the potatoes with a knife into oblong slices.
2. Turn on the oven and set its temperature to 200 degrees.
3. Cut a half of red bell pepper and cut into strips.
4. Process the baking sheet with olive oil, put the potatoes and peppers on top.
5. Oil the vegetables thoroughly.
6. Sprinkle salt, paprika, ground pepper on top, add rosemary.
7. Mix all the ingredients and put in the oven.
8. Cook the dish for 45 minutes, then mix it and bake for another half hour.
9. If the potato is not baked, you can hold it in the oven for 20 minutes.
10. Such a dish can be served independently.

Chicken Recipe

You will need:

• four garlic cloves;
• mayonnaise - 30 gr;
• one chicken carcass;
• any spices for chicken - 18 gr;
• potatoes - 1 kg;
• salt to taste.

Step-by-step instruction:

1. Rinse the already cleaned chicken carcass with cold water and treat it with a paper towel.
2. Cut garlic cloves into slices.
3. In the chicken we make punctures with a knife, and we insert pieces of garlic into them.
4. Bone the carcass in a mixture of salt and black pepper. If you like hot dishes, take red pepper.
5. Roll the whole chicken in mayonnaise and sprinkle on top of spices or dried herbs.
6. A baking sheet is greased with vegetable oil, a chicken is placed on it.
7. Rid the potatoes from the peel, cut each tuber into four lobes, pour salt on them.
8. We put potato wedges around chicken meat.
9. Preheat the oven to 180 degrees, load a baking sheet with a semi-finished product into it.
10. Potato with chicken is baked for about an hour. The exact time depends on the mass of the carcass - the larger it is, the more time is given for baking.

Potato casserole with minced meat

Essential Ingredients:

• soy sauce - 70 ml;
• cheese - 90 gr;
• minced meat - 1 kg;
• seven potatoes;
• one onion;
• one egg;
• ketchup - 40 gr;
• milk - 50 ml;
• salt - 15 g;
• sour cream - 80 gr;
• a slice of butter.

How to bake potatoes in the oven with minced meat:

1. Fry raw minced meat with chopped onion.
2. Transfer the resulting mass into a bowl, pour ketchup and soy sauce to it.
3. Cook peeled potato tubers, warm milk.
4. Once the potatoes are ready, mash it in mashed potatoes, add the egg, a slice of butter and milk.
5. In a special casserole dish, lay half the potato mass.
6. Remember to lubricate the mold with oil before use.
7. We process the cheese on a grater and sprinkle half of it on potatoes.
8. The third layer is fried minced meat.
9. We fill it with the remaining cheese.
10. Add the second part of mashed potatoes, grease the future casserole with sour cream on top.
11. Bake the dish in the oven until a brownish crust forms.

With pork

The composition of the recipe:

• mayonnaise - 50 gr;
• 1 kg of potatoes;
• vegetable oil;
• two onions;
• pork - 1 kg;
• salt and pepper to taste.

How to cook pork with potatoes:

1. First, turn on the oven, by the time of baking, it will heat up to 180 degrees.
2. Chopped washed pork into medium slices.
3. Rid the bulbs from the husks, and chop the vegetables in half rings.
4. Separately mix the meat slices with onion rings in a deep bowl.
5. Process the potatoes with a potato peeler and cut along the tuber into slices.
6. Combine it with meat, pour salt and pepper, put mayonnaise sauce.
7. Mix the contents of the dishes.
8. Spread evenly over a baking sheet greased with vegetable oil.
9. Put it on the shelf in the oven.
10. Cook for 50 minutes until a golden crust forms.
11. Check the dish from time to time and mix it.

Rustic

A rustic potato is a very simple and tasty dish. Can be served without additional snacks.

You will need:

• salt - 10 g;
• potatoes - 0.8 kg;
• vegetable oil - 55 ml;
• chopped black pepper - 6 gr.

Step by step cooking:

1. We prepare potato tubers, peeling and cutting into slices.
2. Dry the wet pieces with a towel.
3. We shift it into a deep bowl, fill it with oil, pour spices with salt.
4. We mix the whole mass with clean hands and lay in the processed baking sheet.
5. Cook in the oven for 40 minutes at a temperature of 190 degrees.
6. After the time has passed, check the potatoes with a fork - if it is easily pierced, the dish is ready.

Potato fans with cheese in the oven

The composition of the recipe:

• hard cheese - 70 gr;
• seven potatoes;
• a pinch of ground pepper;
• butter - 70 gr;
• chopped greens - 20 gr;
• salt to taste;
• marjoram - 10 gr;
• thyme - 5 gr.

Cooking method:

1. Peel and rinse the potato tubers.
2. Each is very thinly cut with a knife, but not completely - so that the potatoes do not break up.
3. Take a baking sheet, grease the bottom with oil.
4. Open the potatoes with cuts a little to get an accordion and put one to one on a baking sheet.
5. Sprinkle all seasoning and salt on top.
6. Cut the oil into strips and put them on each tuber.
7. Load the dish in the oven and cook for 40 minutes.
8. During this time, we process the cheese on a grater.
9. Remove the pan, sprinkle the aromatic potatoes with cheese and put back into the oven for 15 minutes.
10. During this time, the cheese will melt and fill all the potatoes. The smell in the kitchen will be incredible.
11. At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
12. Serve with meat. Bon Appetit!

How to bake in foil?

When baked in foil, the potatoes will not dry out - which often happens with a dish. It will retain its softness and tenderness.

Essential Ingredients:

• potato tubers - 6 pcs.;
• sour cream - 200 gr;
• parsley and dill;
• vegetable oil - 20 ml;
• green onion arrows;
• one clove of garlic;
• salt to taste;
• a pinch of black pepper.

Cooking Option:

1. Lubricate washed and peeled tubers with vegetable oil.
2. Cut the foil for baking into squares, and wrap the potatoes in each of them.
3. Preheat the oven to 190 degrees.
4. Bake the dish for 40 minutes.
5. So that the potatoes do not look boring, make sour cream for it.
6. Pull a clove of garlic through a press.
7. Chop the green leaves of the parsley and the onion arrows.
8. Throw greens into sour cream, put garlic, add bulk ingredients.
9. Stir, pour the mixture into the gravy boat.
10. When the potatoes are cooked, serve them separately from the sauce.

More materials:foil potatoes in the oven

With meat in the sleeve

In the sleeve, vegetables and meat are baked together, they become very juicy and soft, and without any oil.

You will need:

• onion - 100 gr;
• sugar - 4 g;
• beef - 0.2 kg;
• one carrot;
• black pepper - 4 gr;
• six potatoes;
• tomato sauce - 10 gr;
• a pinch of salt;
• sunflower oil - 30 ml;
• three branches of dill;
• any seasoning for meat to your taste - 10 gr.

How to bake potatoes with meat:

1. Process all vegetables by peeling them and chop as you like.
2. In another bowl, combine slices of onions, carrots and potatoes.
3. Add spices, salt and sugar, pour tomato sauce.
4. Add oil and pepper. Mix.
5. Chop the meat into thin slices and beat off with a wooden hammer.
6. Sprinkle with spices and salt.
7. Stir the meat and vegetables in one bowl.
8. In cooking, we use a special baking dish.
9. We take a culinary sleeve, one of its edges is tightly knotted.
10. Over the other edge we impose a mass of vegetables and meat, distribute evenly inside the bag.
11. We tie the second edge, pierce the packet on top in several places.
12. Heat the oven to 200 degrees and bake in it for about an hour.

French

Such a dish looks good both at a regular dinner and at a refined festive table.

Grocery list:

• three tomatoes;
• hard cheese - 350 gr;
• potatoes - 0.6 kg;
• chicken fillet - 0.4 kg;
• olive oil - 20 ml;
• salt and mayonnaise to taste;
• black pepper - 10 gr.

Cooking Option:

1. Peeled potatoes, very thinly cut into circles.
2. We spread them on the surface of a baking sheet with oil. The circles should cover the entire bottom of the form.
3. Add salt and pepper.
4. Cook the chicken and chop it in slices when it cools down.
5. Combine the meat with mayonnaise and put together on the potato layer.
6. Thin circles of tomatoes will go the third layer.
7. First cook the dish at 200 degrees 15 minutes.
8. After that, reduce the temperature to 150 and bake until the potatoes become soft.
9. Before serving, decorate the dish with halves of olives.

Potatoes with meat and mushrooms in pots

Try the unusually gentle, soft, melt-in-the-mouth dinner, cooked in pots.

The composition of the recipe:

• champignons - 0.6 kg;
• broth - 500 ml;
• beef - 0.8 kg;
• two onions;
• some greenery;
• three carrots;
• black pepper to taste;
• potatoes - 12 pcs.;
• butter - 170 gr;
• salt to taste;
• cheese - 180 gr;
• vegetable oil;
• garlic cloves - 8 pcs.

Action algorithm:

1. Chop the washed meat in small pieces.
2. Chop the bulbs.
3. Cut the processed tubers into straws.
4. Carrots pass through a coarse grater.
5. Chop mushrooms into slices.
6. Chop the garlic and herbs.
7. Pass the meat slices in a pan from two barrels.
8. Put the meat, and in its place fry the mushrooms.
9. We also remove the mushrooms, now it’s the turn of potatoes.
10. At the end, carrots and onions are processed in a pan.
11. Put all the fried foods in pots.
12. Sprinkle the contents of the pots with chopped garlic, spices, salt and herbs.
13. Pour the broth and a little bit of olive oil.
14. The final chord is grated cheese and mayonnaise.
15. The dish is baked for 60 minutes.
16. Sprinkle the dish with herbs when serving it on the table. Bon Appetit!