Potato with mushrooms in the oven - 8 baking recipes

Hearty potato with mushrooms in the oven is a traditional dish for Russian cuisine. Previously, it was cooked in a village stove. But in a city apartment, treats can be made very tasty in an ordinary oven.

Baked potatoes with mushrooms in the oven

Ingredients: a kilo of potatoes, 150-170 g of semi-hard cheese, 420 g of mushrooms, 2 onions, salt, 4 large tablespoons of mayonnaise, vegetable oil.

1. Potatoes and mushrooms are cut with plates, onions with half rings.
2. All ingredients are combined in a bowl, salted, watered with a small amount of vegetable oil, mixed well.
3. Products are laid out in a baking dish, covered with grated cheese, greased with mayonnaise.

A dish is baked in the oven for about 40-45 minutes under a lid or foil.

Meat recipe

Ingredients: a pound of pork neck, 320 g of champignons, 8 tubers of potato, 120-140 g of semi-hard cheese, salt, 2 onions, a pinch of nutmeg, faceted glass of sour cream, granulated garlic, 1 tbsp. teaspoon of soy sauce, 60 ml of apple cider vinegar, 1 teaspoon of Russian mustard.

1. The meat is cut into pieces, and then smeared with marinade from vinegar, sauce, mustard and salt.
2. While it is infused, potatoes and mushrooms are cut into slices. Onion - arbitrarily.
3. First, potatoes are laid out in an oily form. He's pinning. Next, pickled pork and onions are distributed. Then the mushrooms.
4. For dressing, sour cream, garlic, nutmeg, salt are mixed. It is distributed over the entire surface of the future treat.

Under a “lid” of foil, potatoes with meat and mushrooms are baked for about an hour in a well-heated oven. About 5 minutes before cooking, the dish is sprinkled with grated cheese.

Advice! Potatoes can be pre-cooked until half cooked. Then it will turn out more tender.

With chicken and mushrooms in the oven

Ingredients: 180 g of fresh mushrooms (champignons are best), 2 chicken legs, table salt, 580 g of potatoes, fresh garlic to taste, seasoning mix for potatoes and poultry, 1 large spoon of ketchup and 4 tablespoons of sour cream.

1. Legs are chopped into several parts, after which they are marinated in a mixture of sour cream, ketchup, crushed garlic and seasoning for poultry. If necessary, salt is added to the mass.
2. Mushrooms are cut large and added to chicken. Together, the products will be pickled in just under an hour.
3. The potato is cut into small slices, smeared with chicken marinade, sprinkled with spices and sent to an oiled form.
4. From above, meat, mushrooms and the remains of the sauce are distributed.

Baked potatoes with chicken and mushrooms in the oven for about an hour at medium temperature.

French pork with mushrooms and potatoes

Composition of products: 420 g of pork pulp, large onion, sour cream, 380 g of mushrooms, 430 g of potatoes, 160-170 g of semi-hard or hard cheese, salt.

1. Low-fat meat is finely chopped, sprinkled with salt and immediately sent to the prepared form.
2. The finest onion rings and pre-fried pieces of mushrooms (any) are distributed on top.
3. Next, thin salted potato plates are laid out.
4. From above the base is smeared with sour cream with any seasonings or just with salt. Sprinkled surface with grated cheese.

Pork with mushrooms and potatoes is baked for 45-55 minutes in a very hot oven.

Bake in sour cream sauce

Ingredients: half a liter of fat sour cream, a slice of butter, 5-6 potatoes, 320 g champignons, 130-140 g semi-hard cheese, 2 large eggs, salt.

1. Shredded onions and mushrooms are fried in a pan with preheated fat (butter).
2. Raw eggs and sour cream are mixed separately. The fill is salted to taste.
3. The sauce spills over to the mushrooms. Together, the components are stewed for 6-7 minutes.
4. Potatoes are cooked until cooked and cut into slices.
5. Vegetable is laid out in the form and poured with sauce.
6. Topped grated cheese is distributed.

A dish is prepared in the oven at an average temperature of 17-20 minutes.

Baked potatoes with mushrooms and cheese

Ingredients: 730-760 g of potatoes, 130-160 g of semi-hard cheese, salt, mayonnaise, 2 onions, 380 g of mushrooms.

1. Potato plates are laid out in the form. They are salting.
2. Topped randomly chopped onions.
3. Next are small pieces of mushrooms. They also need to be salted.
4. Products are poured with mayonnaise diluted with a small amount of water.
5. Cheese is rubbed on top.

The dish is baked in the oven, first about half an hour under the foil, and then another 10-12 minutes without it.

How to cook with minced meat in the oven?

Ingredients: 620 g of potato tubers, 80-90 ml of fat sour cream, onion, 180 g of oyster mushroom, 370 g of minced chicken, salt, aromatic herbs.

1. The potato is cut into thin slices, sprinkled with herbs, salted and half of it laid out in a prepared form.
2. Next, salted minced chicken is distributed.
3. Miniature onion cubes are scattered on the surface of the meat.
4. Now it's the turn of finely chopped mushrooms. They also salt and sprinkle with aromatic herbs.
5. Then there are the remaining potato slices, salted sour cream is distributed.

Baked in a well-heated oven under the lid for a little less than an hour.

Potatoes with mushrooms in pots

Ingredients: a kilo of potatoes, a glass of fat cream, a pound of fresh mushrooms, 2 onions, salt, a pinch of dried dill and nutmeg, 120-140 g of semi-hard cheese.

1. Products are laid in pots in layers. First, there are always plates of potatoes, then chopped onions and, finally, slices of mushrooms.
2. Cream must be preheated a little. After that, salt to taste, dried dill and nutmeg are added to them. You can optionally use any other spices.
3. Aromatic cream is poured equally into the contents of the pots.
4. They are closed with lids and sent to the oven, heated to 200 degrees.
5. After about 40-45 minutes, the containers open and grated cheese is poured into them.

Cooking potatoes with mushrooms, baked in the oven, another 10-12 minutes. At the same time, the cheese will melt, turning into a gentle gravy. The dish is served hot.