Potato with minced meat in a slow cooker is a hearty dish, which just can be cooked for dinner for the family. To do it is quite simple, especially since you do not need to constantly monitor the process.

Basic recipe for potatoes with minced meat in a slow cooker

The main thing is that there is always minced meat in stock. It can be bought or cooked on its own, divided into portions and frozen. Then in the freezer there will always be a basis for preparing a wide variety of dishes.

Necessary components:

  • potatoes - 0.8 kg;
  • minced meat - 300 g;
  • water is a glass;
  • bow - head;
  • garlic - 2 cloves;
  • salt and spices to your liking.

Sequencing:

  1. Chop the onion and fry it in the appliance bowl by turning on the “Fry” or “Baking” programs.
  2. Add minced meat, fry for 10 minutes, season, salt.
  3. Cut the tubers into medium-sized pieces and put into a common container. Stir, pour in water.
  4. Launch the Extinguishing program for 50 minutes.

When the signal sounds, add chopped garlic to the dish and mix everything carefully. Braised potato with minced meat in a slow cooker is ready!

Cooking option with cabbage

Cabbage is very well combined with the above components. Other vegetables can be added as desired.

What is required:

  • potatoes - 6 tubers;
  • minced meat - 500 g;
  • cabbage - half a head of cabbage;
  • carrots and onions - 1 pc.;
  • salt and pepper.

How to cook:

  1. Chop the onion and cabbage, grate the carrots, cut the potatoes into cubes or whetstones.
  2. The main part of the work is behind. Send the onions and carrots to the bowl of the device, after pouring a little oil there, start the “Stewing” program for an hour.
  3. After 10 minutes, add the cabbage and pour half a glass of water. When the vegetables are soft, add minced meat. Simmer a little less than a quarter of an hour.
  4. Add potatoes, salt, pepper, pour another glass of water. Re-enable the Extinguishing program for an hour.

Sprinkle with chopped herbs if desired. Serve with any salad of fresh seasonal vegetables or just vegetable slices.

Tender dish with cheese and cream

It already turns out a real potato casserole with minced meat and a delicate taste of cheese and cream.

Necessary components:

  • potatoes - 10 tubers;
  • minced meat - 300 g;
  • hard cheese - a 100-gram piece;
  • cream - 1.5 tbsp .;
  • garlic - 2 cloves;
  • oil, salt and spices.

Sequencing:

  1. Cut tubers into thin discs and pour cream.
  2. Fry the minced meat in the bowl of the device in the "Frying" mode. Put on a plate.
  3. Run the Baking program for 45 minutes.
  4. Fry chopped garlic in oil, then add the remaining ingredients (potatoes with minced meat and cream), sprinkle with grated cheese.

Before serving, you can sprinkle with chopped dill.

How to stew potatoes with minced chicken

This is one of the easiest and quickest recipes that does not require a large number of ingredients. The required set of components:

  • potatoes - 0.6 kg;
  • minced chicken - 250 g;
  • bow - head;
  • vegetable oil - 2 tbsp. l .;
  • cumin, salt, pepper - to taste.

Cooking process:

  1. Chop the onion, chop the potatoes.
  2. Heat the oil in a bowl, sauté the minced meat, then add the onion (Roasting mode).
  3. Put the potatoes and mix. Pour in some water. Cook with the lid closed for 15 minutes.
  4. Open the lid, mix, add spices. Stew again.
  5. At the very end, add salt and mix gently so that the pieces do not fall apart.

Sprinkle the dish with herbs immediately before serving.

Tasty and hearty casserole with mushrooms

You can not just stew foods, but make them a casserole. The result is a tall and lush pie in a slow cooker. Any mushrooms can be used - purchased champignons, oyster mushrooms, personally collected forest ones. Of course, in the latter case, the aroma of the casserole will be simply delicious.

Necessary components:

  • potatoes - 5 tubers;
  • mushrooms - 400 g;
  • minced meat - 300 g;
  • bow - head;
  • eggs - 4 pcs.;
  • flour - 3 tbsp. l .;
  • mayonnaise or sour cream - a small 250-gram packet;
  • oil, salt.

Sequencing:

  1. Combine the eggs with mayonnaise, salt and flour. The result should be a thin batter.
  2. Cut potatoes into thin discs.
  3. Chop onions and champignons. Fry in the bowl of the device for 10 minutes in the "Baking" mode. Remove to another bowl
  4. In a greased bowl, put a layer of potatoes, salt and pour it with egg dough, then place the minced meat with mushrooms, and on top again the remaining potatoes. Pour the entire fill.
  5. Turn on the Baking program for 1 hour 15 minutes.
  6. When the signal sounds, wait a couple of minutes, then remove the bowl from the appliance, install the steam cooker and gently turn the casserole over.

It remains to cut the pie into portioned pieces and take the sample. Such a casserole can be taken with you on the road or at work, as it is satisfying, tasty and convenient to eat.

From an ordinary set of products you can cook more than a dozen dishes. Potatoes and minced meat are one of the most popular combinations, which can be supplemented with other components. The main thing is to know the basic principles of preparation and combination of products.

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