Potato with minced meat in the oven - 9 baking recipes

There are a large number of options for baking potatoes with minced meat in the oven. Spices and various ingredients added to the composition of the dish: cheese, tomatoes, mushrooms will help to make the dish more interesting and varied.

Potato with minced meat in the oven - a basic recipe

An easy-to-cook delicacy turns out to be bright, tasty, very appetizing and memorable. If you bake with minced meat, get a dish that can be served as the main one. The taste will appeal to the whole family.

Ingredients:

• potatoes - 210 g;
• chicken egg - 1 pc.;
• ground beef - 210 g;
• spice;
• salt;
• sour cream - 4 tbsp. spoons;
• greenery;
• butter - 5 g.

Cooking:

1. Prepare potatoes, chop the bars of the same size and thickness. Otherwise, in the process of cooking thin pieces will be ready, but large ones will not have time to bake.
2. Minced salt, sprinkle with spices and pepper. Stir, beat off.
3. Prepare molds that can be used for baking.
4. Grease with butter.
5. Line the bottom with minced meat, press down with a spoon, leave a hollow for potatoes.
6. Salt the potatoes. Put the vegetable on the stuffing.
7. Pour the egg into sour cream, beat. Pour food into the mold.
8. Bake in the oven at 220 degrees.
9. It will take about an hour, depending on the size of the mold.

Minced chicken casserole

The casserole with minced meat and potatoes will delight you not only for dinner, but also surprise guests at the festive table with amazing taste and aroma.

Ingredients:

• potatoes - 950 g;
• minced chicken - 550 g;
• cheese - 210 g;
• bulb;
• garlic - 2 cloves;
• egg - 2 pcs.;
• butter - 55 g;
• sunflower oil;
• milk - 110 ml;
• salt;
• pepper.

Cooking:

1. Peel the potato tubers. Put in a container.To fill with water. Boil.
2. Take a sieve, wipe.
3. Add butter in mashed potatoes. To salt. Pour in milk. Stir until smooth.
4. Chop the onion; the finer it turns out, the tastier.
5. Cut the garlic into small cubes. To mix.
6. Place in a pan. To fry.
7. Add minced meat. Half an hour. To salt. Sprinkle with pepper. Mix.
8. Grease a baking sheet with vegetable oil.
9. Put the mashed potatoes (half of the norm).
10. Cover with minced meat.
11. Grate the cheese. Sprinkle minced meat.
12. Cover with potatoes.
13. Beat eggs.
14. Pour the mashed potatoes.
15. Put in the oven (200 degrees).
16. Bake until golden brown.

French cooked with cheese

French fries with minced meat is a festive, hearty and tasty dish.

Ingredients:

• minced meat - 1000 g;
• potatoes - 2500 g;
• hard cheese - 210 g;
• mayonnaise - 210 ml;
• curry - half a teaspoon;
• pepper mixture - 1 teaspoon;
• water;
• dry marjoram - 2 tsp;
• dill - 15 g;
• small onions - 2 heads;
• basil - 1 teaspoon;
• garlic - 3 cloves.

Cooking:

1. Peel the potato tubers, rinse, cut into five millimeter circles.
2. Pour water into the pan. To salt. Boil. Place the potatoes. Boil for seven minutes.
3. Chop the onion in half rings.
4. Grate the cheese.
5. Chop greens.
6. Pour mayonnaise into the bowl. Sprinkle curry, marjoram, half basil, half pepper mixture. Mix.
7. Pass the garlic through the garlic, squeeze into a mayonnaise mixture. Stir the dressing.
8. Set the oven to 210 degrees.
9. Drain the liquid from the potatoes, transfer to a baking sheet. Sprinkle with dill.
10. Add minced salt, basil, a mixture of peppers.
11. Put the meat product on top of the potatoes, flatten with a spoon.
12. Spread the onion. Distribute refueling. Sprinkle with cheese. Cover with foil.
13. Put in the oven.
14. After half an hour, remove the foil.
15. Bake another quarter hour.

Option with the addition of tomatoes

Another hearty cooking option. Tomatoes give the dish a special, characteristic only to them flavor. Any minced meat you like is suitable for cooking. It is tasty to use a mixture of veal with turkey.

Ingredients:

• potatoes - 7 tubers;
• minced meat - 330 g;
• hard cheese - 110 g;
• garlic - 5 cloves;
• water - 50 ml;
• tomatoes - 4 pcs.;
• sour cream -5 tbsp. spoons;
• olive herbs;
• pepper;
• salt.

Cooking:

1. Minced salt, sprinkle with pepper. Stir.
2. Chop the garlic and add to the minced meat.
3. Cut peeled potatoes into circles. To salt.
4. Sprinkle with spices and Provencal herbs.
5. Pour in sour cream (half the norm). Stir.
6. Prepare a baking dish.
7. Place the potatoes.
8. Spread the minced meat.
9. Cut tomatoes into thin slices.
10. Cover the minced meat.
11. Sprinkle with Provencal herbs.
12. Mix sour cream with several tablespoons of water.
13. Spread on top of tomatoes.
14. Bake for about an hour until the main ingredients are ready.

Potato with minced meat and mushrooms in the oven

The dish gets a special taste and aroma thanks to mushrooms. This combination is a win-win option for family dinner.

Ingredients:

• minced meat - 550 g;
• potatoes - 850 g;
• champignons - 320 g;
• mayonnaise;
• onions - 160 g;
• pepper;
• salt.

Cooking:

1. Peel the onions, cut into rings.
2. Chop mushrooms finely.
3. Peel the potatoes. Cut into thin circles.
4. Prepare a dry form.
5. Place the stuffing. Sprinkle with pepper. To salt.
6. Arrange the champignons.
7. Put onion.
8. Close with a layer of potatoes. To salt. Sprinkle with pepper.
9. Spread with mayonnaise.
10. Place in the oven.
11. Cook for half an hour.
12. 180 degree mode.

In pots

For cooking, you can use any stuffing. Pots will help you get an unforgettable taste of the dish, which will remind you of baked potatoes from the stove. To prevent the dish in the pot from turning dry, you need to add tomato paste, milk, broth or sour cream.

Ingredients:

• minced meat - 330 g;
• chicken stock - 2 cubes;
• potatoes - 8 tubers;
• Lavrushka - 4 leaves;
• vegetable oil;
• water - 1 liter;
• garlic - 5 cloves;
• greenery;
• onion - 5 pcs.;
• carrot.

Cooking:

1. Peel and rinse the potatoes. For cooking, use smaller tubers.
2. Grate the carrots.
3. Chop the onion into large cubes.
4. Heat the pan.
5. Pour onion, passer until soft.
6. Place the carrot shavings, stain for eight minutes.
7. Put potato tubers whole in pots, cut into two parts.
8. Sprinkle minced spices. To salt. Mix.
9. Twist small balls like meatballs.
10. Put on the potatoes. Close by frying. Add the lavrushka. Grate the garlic.
11. Pour salt into the container, crumble the chicken cubes. Put the garlic. Pour in warm water. Stir until the cubes are completely dissolved.
12. Pour the liquid into the pots.
13. Set the oven to 190 gr.
14. Place the pots. To withstand an hour.
15. Decorate the dish with greens when serving.

Potatoes stuffed with minced meat - baked in foil

It turns out an original dish that is able to win the hearts of many. To make everything work out perfectly, use the freshest and most proven ingredients of high quality.

Ingredients:

• large potatoes - 2 pcs.;
• hard cheese - 120 g;
• pork - 430 g;
• onion - 1 pc.;
• garlic - 3 cloves;
• salt;
• ground black pepper;
• sunflower oil.

Cooking:

1. The pulp is best used fresh, not frozen. Cut the veins and films from pork, rinse in cold water. Slice.
2. Chop the onion.
3. Peel the garlic.
4. Put meat, garlic, then onion in a meat grinder. Twist.
5. Sprinkle minced salt, add pepper. Mix.
6. Cut the crusts from the cheese, pass through a medium-sized grater.
7. Rinse the potatoes, peel, cut into two parts. Cut the middle, you should get a boat. Sprinkle with salt. To season.
8. Spoon the minced meat into the recess. Tamp.
9. Grease a baking sheet with vegetable oil.
10. Put the potatoes.
11. Sprinkle with cheese and peas.
12. Cover with foil.
13. Put in the oven (190 gr.).
14. Bake for half an hour. If necessary, increase the time.

Pie with minced meat and potatoes

Make unsweetened cake that has a special taste and aroma. This is one of the most popular options.

Ingredients:

• minced meat - 320 g;
• potatoes - 3 large tubers;
• bulb;
• kefir - 200 ml;
• garlic - 2 cloves;
• egg - 3 pcs.;
• baking powder - 2 tsp;
• flour - 2 glasses;
• sour cream - 200 g;
• pepper;
• salt;
• melted butter - 120 g.

Cooking:

1. Chop the onion finely, combine with minced meat. To salt. Sprinkle with pepper.
2. Grind the cloves of garlic. Add to minced meat. Mix.
3. Pour sour cream with kefir into the oil.
4. Pour the eggs. To salt. Pour baking powder.
5. Fall asleep with flour. Knead the dough.
6. Grind potatoes into slices similar in appearance and thickness to chips.
7. Lubricate the mold with oil.
8. Spread half the dough on the bottom.
9. Arrange 1/2 of the potato.
10. Cover with minced meat.
11. Close the second layer of potatoes.
12. Pour the rest of the dough.
13. Bake 2/3 hours.
14. Select 190 degree mode.

Mashed potato under a fur coat

To prepare this dish you will not need much time, and as a result you will get a hearty and tasty meal. The potato under the cheese turns out beautiful in appearance and fragrant.

Ingredients:

• cheese - 260 g;
• potatoes - 850 g;
• minced meat - 470 g;
• mustard - 1 teaspoon;
• sour cream - 120 ml;
• onion - 5 heads;
• egg;
• mayonnaise - 120 ml.

Cooking:

1. Cut peeled potato tubers into thin mugs.
2. Peel the bulbs, chop.
3. Grind the cheese.
4. Stuffing salt and pepper. Mix.
5. Prepare the sauce, to do this, combine mustard, sour cream, egg, sour cream. Beat.
6. Heat the oven to 200 degrees.
7. Grease a baking sheet with oil.
8. Arrange the potatoes. Sprinkle with pepper. Add salt.
9. Cover with minced meat.
10. Put in the oven. Bake.
11. When covered with a golden crust, get it. Sprinkle onions on the surface. Pour the sauce.
12. Put in the oven for a quarter of an hour.
13. To get it. Sprinkle with cheese. Bake until golden brown.