If you are thinking about cooking a quick and incredibly tasty dish, then we offer to cook potatoes with bacon. Thanks to greasy pieces, the potato is perfectly saturated and will become very juicy.

Baked potatoes with bacon in the oven

The most useful option is potatoes with bacon in the oven. It will take a minimum of time to prepare the products, and as a result you will get amazingly aromatic dishes.

Ingredients:

  • bacon - 4 strips;
  • butter - 30 g;
  • salt - 1 tbsp. a spoon;
  • onion - 1 pc.;
  • water - 130 ml;
  • potatoes - 1100 g;
  • black pepper - 0.5 tsp;
  • parsley - 45 g;
  • seasonings - 0.5 tbsp. spoons.

Cooking:

  1. Chop the bacon. Place in a skillet. To fry. Crispy slices should result.
  2. Chop the onion. Place to bacon. Fry.
  3. Chop the potatoes. The shape is tastiest of all circles. Chop the parsley.
  4. Season the seasonings with potatoes. Salt and sprinkle with parsley. Mix. Put on a baking sheet.
  5. Spread the frying over the entire surface. Cut the butter and scatter over the frying. To fill with water. Cover the workpiece with foil. Put in a hot oven. To withstand an hour.

Quick recipe in the pan

If you want a quick and tasty snack, we recommend preparing fried potatoes.

Ingredients:

  • bacon - 310 g;
  • garlic - 1 clove;
  • potatoes - 5 pcs.;
  • salt;
  • greens - 20 g;
  • rosemary - 1 sprig;
  • black pepper - 4 peas;
  • cumin - a pinch.

Cooking:

  1. Chop the bacon. Small strips needed. Place in a skillet. Put rosemary. Crush the garlic clove. Place in a skillet. Fry.
  2. Get rosemary and garlic. Throw away. Move the bacon onto a plate.
  3. Cut the potato. Send to the pan. To fry. To salt. Sprinkle with pepper and caraway seeds.Add bacon and chopped greens. Mix. Darken for two minutes.

With cheese

In this recipe, potatoes are cooked in their own juice, so there will definitely not be dry. The dish with bacon and cheese is especially aromatic and rich.

Ingredients:

  • salt;
  • bacon - 120 g;
  • black pepper;
  • potatoes - 1500 g;
  • Provencal herbs;
  • cheddar - 230 g;
  • green onions.

Cooking:

  1. Warm up the oven. The temperature regime will need 200 degrees. Chop the bacon. Place on foil. Send to the oven. Bake until a golden crust appears.
  2. Prepare a deep pan. Cover with foil. Place the baked bacon. Chop the potatoes. Put on the bacon. Grate the cheese. Sprinkle the workpiece with half of the total amount of cheese chips. Salt and sprinkle with spices. Cover with foil.
  3. Mode switch to 130 degrees. Place blank. Stand for two hours. Remove the top layer of foil. Sprinkle with the remaining cheese chips. Bake for half an hour.
  4. Chop the onion. Sprinkle the finished dish.

Potato with bacon in a slow cooker

Please your family with a delicious dish that is easy to cook in a slow cooker.

Ingredients:

  • potatoes - 750 g;
  • spice;
  • boiled-smoked bacon - 230 g;
  • salt;
  • water - 170 ml.

Cooking:

  1. Chop the potatoes. Chop the bacon. Put in the bowl.
  2. Pour in water. To salt. Sprinkle with spices. Stir.
  3. Enable "quenching". Timer - hour.

Tasty recipe:potato with mushrooms in the oven

Potato and Bacon Roses

The original-looking dish will delight guests. A beautiful view of the snack will charm everyone from the first second.

Ingredients:

  • breadcrumbs - 1 cup;
  • potato - 3 pcs.;
  • salt;
  • bacon - 5 pcs.;
  • vegetable oil - 1 tbsp. a spoon;
  • cheese - 1 tbsp. a spoon.

Cooking:

  1. Chop potato tubers. Circles will need very thin.
  2. Cut each strip of bacon into three parts.
  3. To ensure that the blank retains the shape of a rose and does not fall apart, use a cupcake mold. Twist a piece of bacon. Then, in turn, wrap it with potato circles forming a bud periodically inserting pieces of bacon between the petals.
  4. Sprinkle each billet with cheese chips and breadcrumbs. Place in cupcake pan.
  5. Send to the oven (190 degrees). Cook for about 40 minutes.

It is interesting:baked potatoes in the oven - recipe

Cooking in foil

If you are a lover of juicy, soaked snacks, then baked potato with bacon wrapped in foil will be your favorite dish.

Ingredients:

  • bacon - 70 g;
  • garlic - 2 cloves;
  • potatoes - 5 pcs.;
  • salt - 2 tsp;
  • dry dill - 1 tbsp. a spoon;
  • butter - 2 tbsp. spoons;
  • Adyghe cheese - 55 g;
  • white pepper - 1 tsp.

Cooking:

  1. Cut the edge of the potato tubers so that the potatoes can stand. On the sides make five cuts. Sprinkle with salt. Spice up. Grate garlic cloves and smear potato preparations.
  2. Slice the bacon. Pick up a piece with a knife and place in a potato cut.
  3. Melt the butter. Place blanks in foil. Pour over oil. Wrap foil.
  4. Send bake for an hour. Oven mode 180 degrees.
  5. Grate the cheese. Sprinkle the workpiece. Sprinkle with dill. Return to the oven. Hold until the cheese is browning.

Harmonica potato with bacon

A hearty and fragrant meal with a spectacular look is prepared very simply and quickly. We offer the best cooking option.

Ingredients:

  • greenery;
  • potatoes - 9 pcs.;
  • seasonings;
  • bacon - 340 g;
  • salt;
  • cheese - 75 g.

Cooking:

  1. Dry the peeled and washed potato tubers. Incise the entire surface of the potato. The distance between the cuts is half a centimeter. Do not cut completely.
  2. Chop the bacon. Place a piece of bacon in each potato cut. To salt. Sprinkle with seasoning.
  3. Each blank individually placed in foil and wrap.
  4. Put in the form. Send to the oven. The temperature at this point should be 200 degrees. Hold for about an hour. Whether the dish is ready can be checked with a toothpick.Pierce the workpiece, if it comes in easily, then the potato is ready.
  5. Expand each blank. Sprinkle with chopped herbs and cheese chips. Hold in the oven until browning.

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