Gastritis is a common disease among people of different ages that occurs due to malnutrition, alcohol abuse, smoking or taking potent drugs. This condition is accompanied by nausea, heartburn, pain in the stomach and the urge to vomit. The disease can be treated with medication or resorted to folk remedies, and our section will tell you how to take potato juice for gastritis.

The benefits of potato juice for gastritis

Potato juice contains many trace elements and amino acids that have a beneficial effect on the body.

In the treatment of gastritis, this tool allows you to achieve the following results:

  • stop inflammatory processes in the digestive tract;
  • neutralize heartburn;
  • normalize acidity;
  • to establish the digestive system;
  • restore damaged areas of the mucous membranes and walls of the stomach.

In addition, the starch present in the potato envelops the digestive tract, reducing its irritability and stopping pain.

Attention! Treated with juice squeezed from potato tubers is permissible exclusively in the form of gastritis with high acidity.

The use of a healing drink with acidity

To get the maximum benefit from the therapeutic drink, you need to properly prepare it.

To this end, you will need to follow these steps:

  1. Select medium-sized ripened, undamaged potatoes.
  2. Peel and rinse the fruits, remove the “eyes” with a knife.
  3. Grate the tubers or grind using kitchen equipment.
  4. Put the composition in gauze and squeeze the juice through it.

Important! For the preparation of a medicinal product, only ripened tubers are allowed to be used, young potatoes are unsuitable for this.

There are two common schemes for drinking potato juice for gastritis with high acidity.

  • Scheme 1. Start taking the drug with one tablespoon three times a day before meals, gradually increasing the amount. When the volume of the consumed drink reaches 50 - 70 ml at a time, a break for 10 - 12 days should be taken, and then the therapy should be repeated.
  • Scheme 2. Take 50 g of potato juice several times a day before meals for 2 weeks. Then stop treatment for 14 days, and repeat the course twice more.

Attention! The daily volume of consumption of potato juice should not exceed 200 ml.

How to take with complications of the disease

Gastritis can be accompanied by complications when the pathological process affects not only the mucosa, but also the walls of the stomach and intestines. In this case, the treatment regimen will be different.

How to drink with atrophic gastritis

With the atrophic form of gastritis, damage and, in some cases, small ulcers form on the gastric and intestinal walls.

In the treatment of this condition, potato juice should be drunk once a day, half an hour before meals for a week. After this, a break for a similar period and a repeat of the treatment course follows.

Folk remedies:burdock - healing properties and rules of use

With erosive gastritis

With erosive gastritis, potato juice should be drunk only on an empty stomach. At the same time, the portion size at the first application should not exceed 20 ml, and the next day it is allowed to double.

When the amount of drug consumed reaches 100 ml, you need to interrupt for 10 days, and then repeat the course.

Attention! During treatment, you can not ignore the doctor's prescription and do not take the prescribed medications.

Additional features of juice treatment

There are a number of rules that you must adhere to during the treatment of any form of gastritis with potato juice.

The following recommendations will be required:

  1. Within 7 - 10 days before the start of treatment, "sit" on a sparing diet and, if possible, exclude meat.
  2. A week before taking potato juice, take a course of cleansing enemas.
  3. Prepare a medicinal product before use, and not in advance.
  4. Be sure to filter the liquid through cheesecloth.
  5. Allow the potato juice to stand for at least a quarter hour before drinking it.
  6. When using a medicinal product, use a tube, since starch can adversely affect tooth enamel.
  7. After taking the juice, lie down or sit for 25 to 30 minutes.
  8. During wellness therapy, avoid fatty, salty, smoked and pickled foods, muffins and sweets.
  9. During the course, exclude strong coffee, alcohol and carbonated drinks, if possible, refuse cigarettes.

Tip. With the slightest deterioration in well-being, it is better to stop treatment and seek help from a specialist.

How to improve the taste of potato juice

Potato juice is not the most pleasant drink and, despite the fact that the medicine does not have to be tasty, many people are interested in the question of how to cope with this problem.

The easiest way is to add a small amount of natural honey to the medicinal drink.

And you can make a vitamin cocktail by combining this drink in equal or arbitrary proportions with other types of juices, namely:

  • cranberry;
  • beetroot;
  • carrot;
  • cabbage.

Such cocktails will not only cope with the unpleasant sensations caused by gastritis, but also saturate the body with useful trace elements, as well as increase the effectiveness of the treatment.

Read also:calendula - healing properties

Contraindications and possible harm

Direct contraindications to the use of potato juice in the treatment of gastritis are the following conditions:

  • severe stages of diabetes;
  • intestinal fermentation;
  • obesity;
  • peptic ulcer of the stomach or intestines in the acute stage;
  • low acidity.

In the latter case, potato juice will not only bring relief, but will also cause serious harm to the body. There is a high risk that the disease will become chronic, which is almost impossible to cure.

With proper use and following the recommendations in the treatment of this or that form of gastritis, “squeezing” of potatoes will help ease the course of the disease or get rid of it forever, as well as improve the functioning of the entire digestive system.