Appetizing potato gnocchi also have a second name - “Italian dumplings”. This dish is prepared on the basis of potatoes and flour. You can combine it with a variety of additives - cheese, mushrooms, all kinds of vegetables. Cooking is similar to the process of sculpting lazy dumplings, but the taste of the finished treats is significantly different.

Classic recipe

Prepare in advance:

  • potato tubers - a pound;
  • premium flour - 130 - 150 g;
  • yolk - 1 pc.;
  • salt.

Cooking:

  1. Cook the potatoes until soft, right in the peel. The main thing is that the latter does not burst in the process, otherwise the vegetable will absorb too much moisture, and there will be difficulties with the preparation of dumplings.
  2. Peel the root crops and grind through a fine sieve. You can choose another method of grinding. The main thing is that smooth mash without small lumps comes out.
  3. Add other components from the list.
  4. Knead the dough. It should stick a little to the fingers.
  5. Roll up the mass of "sausage" and chop it into small pieces. The optimal thickness of each is about 2.5 cm.
  6. Press each slice a little with a fork, so that through the resulting grooves, he better absorb the sauce.

Cook glues in salted boiling water. It is enough to cook them for no more than five minutes.

Cooking with Cheese

Ingredients:

  • potato tubers (it is better to choose one that is suitable for frying) - 4 medium;
  • premium flour - 1 full glass + for rolling;
  • yolk;
  • cheese - 120 g;
  • melted butter - 2 dessert spoons;
  • salt.

Cooking:

  1. Bake vegetables in the oven right in the peel until soft.
  2. Peel and mash ready-made root vegetables in mashed potatoes.
  3. Add part of the egg, salt. You can use spices.Nutmeg goes well with such an appetizer.
  4. Add about 70 g of crushed cheese. Mix everything thoroughly.
  5. Pour flour through a sieve.
  6. Knead the dough with your hands, roll into a “sausage” and cut into slices. Squeeze the grooves on each fork.
  7. Cook gnocchi until cooked in salted boiling water.

Serve the resulting treat hot, after sprinkling it with the remaining chopped cheese.

How to cook with beets

This dish has its own separate name - pink dumplings. An unusual color is provided by the addition of boiled beets. The main thing is to choose a juicy ripe root crop.

Ingredients:

  • potato tubers - 4 pcs.;
  • flour - 1.5 tbsp .;
  • beets - 1 pc.;
  • eggs - 1 pc.;
  • salt, cinnamon, nutmeg.

Cooking:

  1. Peel all root vegetables. Allow them to cool, then clean.
  2. Crush potatoes in any convenient way. Rub the beets using a grater with the smallest holes.
  3. Mix shredded vegetables.
  4. Add all other ingredients from the list. Pour flour in the last in small portions, thoroughly mixing the mass after each new addition of the product.
  5. Ready soft dough to remove in the cold for a quarter of an hour.
  6. Form small “sausages” (each about 1 cm thick). Cut them into identical pieces.

Then you can cook the gnocchi and immediately send them to the table or generously sprinkle the blanks with flour and freeze.

It’s delicious to try a ready-made appetizer with fried bacon and pesto.

Potato and Eggplant Gnocchi

Ingredients:

  • flour - 1 full glass;
  • large eggplant - 2 fruits;
  • potato tubers - 300 - 350 g;
  • salt, dry basil of any color.

Cooking:

  1. Wash the vegetables. Cut each eggplant in half. Make deep cruciform incisions on its parts. Bake vegetables in the oven for 40 - 45 minutes.
  2. Boil root vegetables until soft. Make sure that a peel bursts on them.
  3. Mash eggplant and root vegetables together until mashed.
  4. Add the rest of the ingredients.
  5. Knead the dough and roll it into small “sausages”. Each cut into pieces.

Roll the resulting dumplings in a small amount of wheat flour and cook until tender.

With young vegetables

Ingredients:

  • potato tubers - 1 kilo;
  • egg;
  • premium flour - 1 full glass;
  • salt - 2 pinches;
  • zucchini - 2 pcs.;
  • onion - 2 pcs.;
  • sweet colored peppers - 1 pc. (or half red and yellow);
  • garlic - 1 - 2 cloves;
  • vegetable broth (can be taken from a cube) - 5 dessert spoons;
  • tomato sauce - 1 dessert spoon;
  • a mixture of peppers, oil.

Cooking:

  1. Bake all the potatoes in a peel, then peel and mash until hot until mashed.
  2. Pour in the contents of the raw egg. Pour in flour. Knead the dough straight with your hands. In the process of salt and pepper.
  3. Twist thin flagella from the resulting mass and cut them into small pieces.
  4. Send gnocchi to boiling water and wait for them to pop up.
  5. Cut all the vegetables into small pieces. Garlic can be passed through a press, and then fried until golden and cooked in hot oil. Add the broth and tomato sauce to the resulting composition.
  6. Darken the mass until thickened.

Serve gnocchi with vegetable sauce.

Cooking with Cheese Sauce

Potato gnocchi with cheese prepared according to the recipe described above are delicious, but they can also be made in the most delicate cheese sauce. The basis of it is to make Cheddar cheese.

Ingredients:

  • potatoes - 3 tubers;
  • flour - 2 cups + 3 dess. spoons;
  • chicken egg - 1 pc.;
  • milk - 2 glasses;
  • chopped Cheddar - 1 full glass;
  • cream fat - 4 dess. spoons;
  • dry mustard - half a teaspoon;
  • salt and chili flakes.

Cooking:

  1. Cook the potato until soft. Knead with egg, add salt.
  2. Pour in flour (most). Turn the resulting dense dough into thin “sausages”. Cut each into pieces.
  3. Throw gnocchi into boiling water and wait for them to emerge. Put on a plate with a slotted spoon.
  4. Fry the remaining flour in butter. Immediately add dry mustard to the pan.
  5. After a couple of minutes, pour all the milk. Keep the mass on fire until the lumps disappear. Do not bring milk to a boil!
  6. Add cheese, salt, chili. When the Cheddar is dissolved, the sauce will be completely ready.

Serve gnocchi with original sauce. For the brightness of the latter, you can add turmeric to it.

Potato Gnocchi with Mushroom Sauce

This interesting recipe will tell you how to cook potato gnocchi with mushrooms. But you can use other mushrooms for him to your liking. For example, oyster mushrooms.

Ingredients:

  • potato tubers - 250 - 300 g;
  • egg - 1 pc.;
  • flour - 80 g;
  • butter - 60 g;
  • champignons - 180 - 200 g;
  • sour cream of medium fat content - 60 g;
  • salt, greens.

Cooking:

  1. Cook / bake potatoes in a peel until soft.
  2. Peel and grind it to a puree condition in any convenient way.
  3. Drive an egg into the mass, add all the flour in portions.
  4. Knead the dough and roll "sausages" out of it. Each cut into pieces.
  5. Boil gnocchi in salt water for 4 to 5 minutes.
  6. Fry the mushrooms in butter. When all the liquid from the pan has evaporated, add salt, sour cream and chopped herbs. Stew the sauce for 12 minutes over low heat.

Serve the prepared hot dumplings with mushroom sauce.

How to serve Italian dumplings

Those who first encountered such a dish wonder what they eat potato gnocchi with.

There are many interesting options:

  • You can serve them simply as dumplings or dumplings hot immediately after boiling. It is important to choose a suitable sauce for such a dish. For example, it is delicious to combine such dumplings with any mushroom, tomato, cheese and garlic gravy. To simplify the task, it is permissible and simple to pour them with salted sour cream. You can add crushed garlic and a lot of chopped greens to this dairy product.
  • Some housewives send dumplings directly to the finished broth. Or serve them as a hearty addition to any soup.
  • Food lovers can try gnocchi with sweet sauces, jams or honey.
  • Italian dumplings can also become the basis for fondue.

When preparing the dish in question, it is very important to choose root crops with a high starch content for its base. Otherwise, the dumplings simply will not keep their shape during cooking. It is advisable to pre-sift the flour a couple of times through the smallest sieve and from a certain distance above the table.

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