Who said that the most delicious and hearty dishes are prepared with meat? Try tender, soft potato patties. They can be served as a delicious side dish for meat, and as an independent dish.

Mashed potato patties

Such a dish will be very useful in fasting or if you find that there is no meat in the refrigerator.

You will need:

  • one chicken egg;
  • six potato tubers;
  • bread crumbs - 110 gr;
  • salt to taste;
  • flour - 50 gr;
  • vegetable oil - 60 ml;
  • chopped greens - 30 gr;
  • a pinch of black pepper.

Step-by-step instruction:

  1. Cook the peeled potatoes in advance and mash it.
  2. Put mashed potatoes to cool in the refrigerator, and in the morning start cooking cutlets.
  3. Beat the egg in mashed potatoes, pour pepper, salt, finely chopped parsley and the required amount of sifted flour.
  4. Stir the mass with a fork. Its consistency should not be too thin. If necessary, add more flour.
  5. Form cutlets from the resulting dough, dip them in a plate with breadcrumbs.
  6. Preheat the pan with the oil poured into it.
  7. Fry tender little meatballs until golden brown.

Raw Potato Recipe

Grocery list:

  • eight potatoes;
  • flour - 130 gr;
  • fat - 120 g;
  • one egg;
  • salt to taste;
  • milk - 100 ml.

Cooking method:

  1. We clean potato tubers from dirt and peel.
  2. We process it on a grater, the excess juice needs to be removed, and the potato mass left.
  3. Boil milk and pour into potatoes.
  4. Pour salt into the same cup, add a raw egg and sprinkle flour.
  5. Knead the dough.
  6. With a tablespoon, we collect the potato mass, with our hands we help to form the meatballs.
  7. Pour water into a saucepan, salt and bring to a boil.
  8. Gently drop the patties into the liquid and continue cooking for 7 minutes.

Potato patties with minced meat

If you find that the minced meat is not enough for cutlets, then add potatoes to it. You get delicious cutlets for dinner.

Essential Ingredients:

  • two garlic cloves;
  • minced meat - 0.2 kg;
  • three eggs;
  • butter - 20 gr;
  • potatoes - 0.3 kg;
  • one onion;
  • bread crumbs - 100 gr;
  • salt to taste;
  • vegetable oil for frying;
  • ground pepper to taste;
  • greenery;
  • a handful of wheat flour.

Algorithm of actions:

  1. Salt water in a pan, put peeled potatoes and boil it.
  2. Mash tubers in mashed potatoes without lumps.
  3. Pour pepper into it.
  4. Separate the yolks from the proteins, transfer the yolks into potatoes.
  5. Mix everything and cool.
  6. To prepare the meat filling, put a piece of butter in a pan and pour in the sunflower.
  7. Sprinkle chopped onions, crushed garlic, fry vegetables until golden brown. Sprinkle flour.
  8. Arrange the minced meat, sprinkle the minced meat and some fresh or dried herbs.
  9. In a separate bowl, combine the raw egg, the remaining proteins and a little flour. In the resulting batter, we will dip our patties.
  10. We mold the cutlet from the cooled mashed potatoes with our hands, make a deepening in its center and fill it with fried minced meat.
  11. Close the potato cavity, dip in batter, sprinkle bread crumbs on top and transfer to hot oil in a frying pan.
  12. Continue the process until mashed potatoes or minced meat.

With cheese

The composition of the recipe:

  • a sprig of fresh dill;
  • one egg;
  • milk - 0.1 l;
  • cheese - 100 gr;
  • potatoes - 1 kg;
  • breadcrumbs - 20 gr;
  • butter - 100 gr.

How to cook meatballs with cheese:

  1. Cook, salted with water, potatoes.
  2. After half an hour, turn off the gas, pour milk on the potato, break the egg and toss a piece of butter.
  3. Grind it all together in a blender.
  4. We wash and finely cut the dill.
  5. We process a piece of cheese on a grater and pour to dill. So it turned out our filling.
  6. Now we make products from mashed potatoes, in the center of which we put cheese with a spoon.
  7. Wrap the cake so that the filling is not visible.
  8. Bread cutlets in breadcrumbs and fry in a pan in oil until an appetizing golden brown crust forms.

With mushrooms

Another option for cooking delicious lean dishes.

You will need:

  • first grade flour - 75 g;
  • onions - 150 gr;
  • champignons - 0.2 kg;
  • one bay leaf;
  • salt - 10 g;
  • potato tubers - 0.7 kg;
  • sunflower oil;
  • seasonings.

How to make potato patties with mushrooms:

  1. Peel the tubers, dip them in a pot of water, add a bay leaf and salt. Cook until soft, turn into mashed potatoes.
  2. Finely peeled onions - finely chop with a knife.
  3. We pass the slices in vegetable oil until golden.
  4. We shift the roast in mashed potatoes.
  5. Sprinkle with fresh herbs or your favorite spices. We mix everything.
  6. Washed mushrooms with a finely chopped knife and pour into a potato mass.
  7. Pour flour and knead the dough with a spoon.
  8. We make cutlets from it and cook them in a pan under the lid. Bon Appetit!

A simple recipe without eggs

The best dish in the post when you want something wholesome and tasty.

Grocery list:

  • vegetable oil - 50 ml;
  • black pepper and coriander - 10 gr;
  • flour - 40 gr;
  • potatoes - 0.3 kg;
  • a pinch of salt.

Cooking Option:

  1. Mashed potatoes by boiling potato tubers in salt water and mashed soft tubers.
  2. Cool the mass by refrigerating for an hour.
  3. If you don’t have enough salt, add more.
  4. Pour seasoning mixture, mix.
  5. Make the dough by pouring flour and mixing everything with a spoon.
  6. Divide it into 15 parts. Roll a ball from each.
  7. Flatten them a little and place them in a skillet with sizzling oil.
  8. Transfer the cutlets with a golden crust on a napkin so that they have excess oil from the glass.

Potato patties in the oven

The main ingredients:

  • carrots - 40 gr;
  • flour - 0.1 kg;
  • potatoes - 900 gr;
  • ground pepper - 4 g;
  • semolina - 40 gr;
  • salt - 10 g;
  • coriander - 3 gr;
  • sunflower oil - 35 ml.

Algorithm of actions:

  1. Run peeled and washed tubers into a pot with water, add salt and boil until soft.
  2. Pour semolina and crush in mashed potatoes. Remove mass for 15 minutes.
  3. Grated peeled carrots and send to mashed potatoes.
  4. Pour flour, salt, seasonings, pour oil. Knead the potato dough.
  5. To process the baking sheet with oil, to make the meatballs made from mashed potatoes, transfer them to the baking sheet.
  6. Cook in the oven for 35 minutes. The temperature is 190 degrees.
  7. Turn the patties on the other side and bake another 10 minutes.
  8. Serve hot with sour cream. Bon Appetit!

With mushroom gravy - step by step

Potato patties in mushroom sauce come out soft, tender and very juicy.

Base Products:

  • salt - 10 g;
  • one egg;
  • fat for frying - 50 gr;
  • potatoes - 0.7 kg;
  • a handful of flour;
  • for gravy;
  • six dried mushrooms;
  • sour cream - 60 gr;
  • one onion;
  • flour - 25 gr.

How to cook potato patties with mushroom sauce:

  1. 3 hours before the intended cooking, soak the mushrooms in 400 ml of water.
  2. Cut the peeled tubers into pieces, rinse them and put them in a pan.
  3. Pour it with boiling water, add salt.
  4. Cook on the stove for 25 minutes.
  5. After that, drain all the liquid from the potatoes.
  6. Mash the tubers with a crush.
  7. Pour there a raw egg, mix.
  8. From the resulting mass, fashion the koloboks, flatten them in the center of the trace.
  9. Sprinkle flour on a cutting board and roll cutlets in them.
  10. Melt the fat in a frying pan, put the products there.
  11. Cook on each side for 5 minutes.
  12. Getting to the mushroom sauce.
  13. Rinse the mushrooms in other water.
  14. Do not pour out the water in which the mushrooms were soaked. In it we will cook the same mushrooms.
  15. Cook them for 20 minutes. Do not forget to salt.
  16. Warm the flour in a skillet, frying it for 3 minutes.
  17. Pour some warm water or broth into it.
  18. Pass the onions for 6 minutes in oil.
  19. Remove the mushrooms from the water, they must be finely chopped and combined with onions.
  20. And in water, add a solution of flour.
  21. Transfer the mixture of mushrooms and onions.
  22. Cook this mass for another 5 minutes.
  23. Put sour cream in it, bring to a boil and turn it off.
  24. Put the finished cutlets on a plate, fill with steaming fragrant sauce. Yummy!

With feta cheese and herbs

You will need:

  • 6 potatoes;
  • two garlic cloves;
  • feta cheese - 100 gr;
  • vegetable oil - 40 ml;
  • two chicken eggs;
  • a handful of breadcrumbs;
  • fresh herbs - 40 gr;
  • salt with ground pepper - to taste;
  • semolina - 80 gr.

How to cook cutlets:

  1. Pour semolina 400 ml of water and cook.
  2. In another pan, cook potatoes in salted water.
  3. Once it is cooked, grind it in mashed potatoes and add semolina porridge.
  4. When the mass has cooled, break the eggs into it.
  5. Combine the feta cheese and softened butter. Load in a blender and chop.
  6. Chop the greens, and pour over to the feta cheese.
  7. From mashed potatoes, make products with a recess in the center, put the filling there, close the edges.
  8. Heat the pan, add oil and fry juicy tender cutlets in it.

With ham

The composition of the recipe:

  • butter - 20 gr;
  • ham - 200 gr;
  • 10 potato tubers;
  • cheese - 100 gr;
  • wheat flour - 100 gr;
  • two chicken eggs;
  • bread crumbs - 50 gr.
  • salt to taste

Algorithm of actions:

  1. Make mashed potatoes from boiled potatoes. Do not forget to pour salt into the water when cooking.
  2. Add soft butter and eggs. Go through the mass with a blender.
  3. Pour flour. Leave the resulting dough for 30 minutes.
  4. We process cheese and ham with a grater.
  5. You can drip a little mayonnaise. To mix.
  6. Spoon the mashed potatoes with a spoon, crush it a little and form plates
  7. In the center of the plate we spread the ham filling, close it with the edges of the patties, bread in breadcrumbs.
  8. Fry on both sides for 6 minutes. Bon Appetit!

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