Potato wedges in the oven are a tasty and healthy version of the side dish. Occasionally, even people who monitor weight can afford it, and it takes a minimum of time to cook. Vegetables of any grade and size are suitable, this does not affect the taste of the dish.

Oven-style potato wedges

One of the fastest ways to cook potatoes. Tubers do not even need to be peeled. They are thoroughly washed with a brush under running water. In this regard, it is better to use young tubers with a clean skin.

You will need:

  • 5-6 large tubers in 2 servings;
  • 5-6 cloves of garlic passed through a press;
  • salt;
  • vegetable oil;
  • favorite spices (turmeric, pepper, oregano, Provencal and Italian herbs).

Step-by-step instruction:

  1. Pick up tubers of the same size so that they bake at the same time, wash thoroughly and cut into quarters.
  2. On each slice to make scratches, this will allow the aroma of spices to better soak the vegetable.
  3. Put the potatoes in a deep bowl and add the remaining ingredients.
  4. Pour in vegetable oil and mix thoroughly.
  5. Grease a baking sheet with vegetable oil and evenly distribute potatoes on it.
  6. Bake in an oven heated to 200 degrees until crisp and fragrant. Ready potatoes should be easily pierced by a match.

How to cook with garlic

The taste of the finished dish can be varied with the help of various seasonings. Therefore, baked potato wedges with garlic, never bothers. You can control the sharpness of the side dish by adding hot pepper or increasing the amount of garlic.

You will need:

  • 10 to 12 pieces of medium sized potato tubers;
  • 3 or 4 cloves of garlic;
  • 70 ml of vegetable oil;
  • salt;
  • seasoning to taste.

Step-by-step instruction:

  1. Peel the potatoes, cut into slices of the required size and leave in water for 10-15 minutes.
  2. Grind peeled garlic.
  3. Remove the potatoes from the water and get wet from excess moisture.
  4. Salt, season with garlic spices and leave to brew for 10 minutes.
  5. Pour the indicated amount of vegetable oil and place in an even layer on a baking sheet.
  6. Cook a little over half an hour in the oven.
  7. At the end of cooking, you can turn on the convection mode, this will get a golden crust.

Hearty dish with minced meat

With a catastrophic lack of time, you can simultaneously cook potatoes and the main dish. One of these methods is roasting with minced meat.

You will need:

  • 7 potato tubers;
  • 250 g of minced meat;
  • 1 onion;
  • 75 g of cheese;
  • a pair of garlic cloves;
  • 50 ml of ketchup;
  • favorite seasonings;
  • salt;
  • vegetable oil;
  • ½ cup of water.

Step-by-step instruction:

  1. Finely chop the onion, add salt, spices, garlic and mix with minced meat.
  2. Wash the potatoes and thinly cut into circles.
  3. Grease a deep baking dish with oil and put a layer of potatoes, salt.
  4. Spread the minced meat evenly over the potatoes.
  5. Pour the dish on top with ketchup and water.
  6. Bake for 1 hour, 20 minutes before the end of cooking, sprinkle the dish with grated cheese.

Baked rosemary potato wedges

Rosemary will help to diversify the taste of baked potatoes. Adding a new component will not complicate the cooking process, but will bring new flavor notes.

You will need:

  • 1 kg of potatoes;
  • 4 cloves of garlic;
  • 2 sprigs of rosemary;
  • salt, pepper to taste;
  • 150 ml of olive oil.

Step-by-step instruction:

  1. Make rosemary oil. To do this, finely chop the seasoning and garlic and mix them in a deep bowl with olive oil. Let it brew for 20 minutes, and preferably a day, and then strain through a sieve.
  2. Cut the potatoes in equal slices and dip in oil.
  3. Line the baking sheet with parchment, lay the potatoes on it evenly, salt and pepper.
  4. Bake at 200 degrees from 20 minutes to half an hour.

Read also:stuffed potatoes

A simple recipe with spices

There is a way to cook potatoes in the oven, which will not harm the figure. To taste, it will resemble french fries, but will not have such an exorbitant amount of fat and carcinogens.

You will need:

  • 3 potato tubers;
  • favorite spices;
  • minimum amount of vegetable oil to lubricate the pan.

Step-by-step instruction:

  1. Wash and peel potatoes.
  2. Cut into slices of the same size.
  3. Stir the prepared potatoes with any spices, do not forget to salt, if it is not part of the seasoning mixture.
  4. Put slices on a greased baking sheet and bake at 180 degrees for 20 minutes (the oven must first be heated to the desired temperature). The final cooking time depends on the size of the slices, the thinner they are, the faster they will bake.
  5. As soon as a golden crust forms, the potato is ready to eat.

As you can see, there are many recipes for baking potatoes in the oven. Everyone will be able to find for themselves several successful recipes for all occasions.

Read also:potatoes in the oven

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