Mashed potatoes - 13 delicious home-made recipes

Everyone knows the recipe for mashed potatoes, but you can cook it perfect in different ways, and even more intense with other ingredients.

Classic Mashed Potato Recipe

The classic recipe for mashed potatoes is an easy-to-cook dish, but at the same time hearty and combined with any meat and vegetables.

Required Products:

• 50 grams of butter;
• spice;
• 0.2 liters of milk;
• kilogram of potatoes.

Cooking process:

1. Peel the potatoes, if it is very large, then it can be cut in half (so it will be cooked faster). Fill it with hot water, add salt and cook over low heat until cooked for about 20 minutes.
2. We drain the excess liquid, slightly dried over minimal heat. We knead the contents, pour the warmed milk, mix everything, and then spread the butter. Again, mix everything thoroughly and can be served.

Potato puree in a slow cooker

Mashed potatoes in a slow cooker turn out to be as tasty as on the stove, but it is made a little easier.

Required Products:

• salt to taste;
• one and a half kilogram of potatoes;
• 0.1 kg of butter;
• 0.25 liters of milk.

Cooking process:

1. Free the necessary amount of potatoes from the skin, cut into pieces so that they are not too small. Place in the bowl of the crock-pot and cover with water, it should be one centimeter above the contents, pour in salt.
2. Turn on the “Soup” mode for 25 minutes, then remove the remaining liquid, remember the potatoes in any convenient way, pour in hot milk and butter, mix until smooth with a fork.

Advice! To avoid damaging the surface of the bowl, transfer the tubers to another container.

Mashed potatoes with egg and milk

Do you want not only a delicious, but also an airy dish? Then use this option.

Required Products:

• 50 g butter;
• one egg;
• 150 ml of milk;
• salt;
• kilogram of potatoes.

Cooking in order:

1. Pour the peeled potatoes with water, bring to a boil, add salt to your taste and wait until it is completely ready.
2. We remove the liquid, let it stand for several minutes and begin to knead in any way. We spread the butter, milk in parts and make a homogeneous mass.
3. We beat in the egg, beat with a mixer or blender.

Holiday option in the oven

Mashed potatoes prepared according to this recipe can be served at the festive table, it turns out satisfying and beautiful.

Required Products:

• four eggs;
• kilogram of potatoes;
• spice.

Cooking process:

1. We free the potatoes from the skins, send them to cook until tender, then drain the remaining water, mix with eggs and salt.
2. We interrupt well with a mixer, put it in a baking dish, coat with egg and sprinkle with ground pepper. We keep in the oven for 20 minutes at 180 degrees, and when serving, you can cut into pieces.

How to cook without milk?

If this product was not found at home, but really wanted potatoes, you can make mashed potatoes without milk.

Required Products:

• one and a half kilograms of potatoes;
• seasonings;
• laurel leaf;
• 0.1 kg of butter.

Cooking process:

1. We peel the tubers, cut into halves and set to cook for 25 minutes, placing a slightly torn leaf of the parsley after boiling.
2. Drain the liquid, but not completely, transfer the potatoes from the pan and in the remaining broth, drown the oil. Add salt and pepper.
3. We spread the potatoes there, knead in any way.

With milk and butter

Mashed potatoes with milk according to this recipe are made almost, as well as in the classic version.

Required Products:

• 150 milliliters of milk;
• 60 grams of butter;
• 1.5 kilograms of potatoes.

Cooking process:

1. Peel the potato tubers from the skins, halve them, fill them with water and put them on the stove to cook. When the contents boil, add salt to it.
2. We remove the liquid remaining after cooking, pour in the dish well-heated milk, pieces of butter, and turn into mashed potatoes in any way.

With cheese

A recipe with which a familiar dish can be made more interesting, with a creamy taste.

Required Products:

• seasonings;
• kilogram of potatoes;
• 150 grams of butter or cream;
• 150 grams of hard cheese.

Cooking process:

1. We remove the skin from the potatoes, set to cook for 25 minutes, not forgetting to salt the water, then free from excess fluid and let stand for a couple of minutes.
2. Kneading with a pusher or mixer, pouring hot cream or ghee and grated cheese, knead everything well so that it completely melts in the dish.

Mashed potatoes with mushrooms

The recipe for a more satisfying dish, which can be an independent lunch or dinner.

Necessary components:

• 0.3 kg of mushrooms;
• two cloves of garlic;
• kilogram of potatoes;
• 4 tablespoons butter;
• 0.2 liters of milk;
• seasonings.

Cooking in order:

1. Grind the mushrooms into pieces, send to the pan, fry for several minutes, then add the chopped garlic and keep it on fire for another five minutes.
2. Boil peeled and chopped potatoes until cooked, add spices, knead.
3. Pour the butter in a puree, mix again and begin to carefully introduce the milk - see the exact amount for the exact mass.
4. When serving, mix mashed potatoes with sauteed mushrooms or just put them side by side.

Cooking with minced meat

Another tasty combination: potatoes and meat.

Required Products:

• 0.1 kg of butter;
• kilogram of potatoes;
• 150 grams of cheese;
• spice;
• 0.5 kg of any stuffing;
• 150 milliliters of cream.

Cooking process:

1. Fry the selected meat in a pan until golden brown, not forgetting to season it with salt and pepper.
2. Boil the potatoes, combine with butter and cream, mash until mashed.
3. First, put the potatoes in the form, evenly distributing it along the bottom, a layer of minced meat goes on top, and all the grated cheese completes. We send it to the oven for 20 minutes, setting the heat to 180 degrees.

Mashed potatoes with garlic

A dish for those who like spicy and savory. The amount of garlic is approximate, to your taste it can be put more or less.

Required Products:

• five cloves of garlic;
• one and a half kilograms of potatoes;
• 150 milliliters of milk;
• spice;
• 2 tablespoons butter;
• 100 grams of hard cheese.

Cooking process:

1. Peeled and chopped potatoes, along with garlic cloves, fill with water, season with spices and cook until cooked.
2. Remove the remaining water from the pan, pour in the milk preheated there, put the butter and grated cheese. Use a mixer or blender, make a mass of mashed potatoes.

With mustard

A frequent dish in Ireland. Mustard can be taken ordinary or granular, but preferably not very sharp.

Required Products:

• 2 tablespoons butter;
• a kilogram of potatoes;
• 150 milliliters of milk;
• spice;
• 40 g of mustard.

Cooking in order:

1. Bring peeled potatoes to readiness on the stove. Mash it to a puree state, mix with spices, butter and hot milk. It is advisable to beat a little with a mixer.
2. Add mustard and mix.

Pumpkin and mashed potatoes

The recipe for a very healthy dish that you can eat even during a diet.

Required Products:

• 2 tablespoons olive oil;
• 2 cloves of garlic and spices;
• 0.5 kg of potatoes;
• 0.4 kg of pumpkin.

Cooking process:

1. Peel the pumpkin and potatoes, turn them into medium-sized pieces, add water and cook for about 25 minutes, adding salt in the process.
2. Remove excess liquid from the container, put crushed garlic and the specified amount of oil, transfer to a puree condition.

With zucchini

An interesting recipe that rarely happens on our tables. If you do not know what to cook from zucchini to be satisfying and tasty, then this option is for you. If you follow a diet, you can make a dish without butter and cream, it will turn out useful and low-calorie.

Required Products:

• 100 milliliters of cream;
• 0.3 kg of squash;
• about a kilogram of potatoes;
• spice;
• 30 grams of butter.

Cooking process:

1. Peel the zucchini and potatoes, cut not too finely, cover with water, add salt and keep on the stove for about 20 minutes until tender.
2. The liquid that remains after cooking should be poured into other dishes, but not poured out.
3. Mix vegetables with butter, cream and beat with a blender until smooth. Add a little broth, introducing it in parts and adjusting the puree to the desired consistency.