Potato casserole with mushrooms - 8 delicious recipes for cooking in the oven, slow cooker

This is a very satisfying and mouth-watering dish, but there are certain subtleties in the preparation. After reading our article, you will get an excellent potato casserole with mushrooms.

How to make french with cheese?

Ingredients:

• potato (pink) - 0.5 kg;
• nutmeg - pinch;
• drain. oil - 50 g;
• champignons - 0.3 kg;
• olive oil - 2 tbsp. spoons;
• hard cheese (Russian) - 0.2 kg;
• salt;
• green onions and dill - half a bunch;
• garlic - 1 clove.

Cooking:

1. Choose potatoes of the same size and peel it.
2. Cut into 4 pieces.
3. Sprinkle nutmeg on top of it.
4. Rinse the mushrooms and peel them. Cut 4 pieces.
5. Grate the garlic on a fine grater.
6. Lubricate the pan with garlic and cover it with butter.
7. In a large bowl, mix the mushrooms and chopped potatoes. Add olive oil and salt. Mix to distribute all components evenly.
8. Rub cheese on a coarse grater.
9. Put potatoes with mushrooms on a greased baking sheet.
10. Chop the casserole with cheese.
11. Heat the oven to 180 degrees. and bake for about half an hour. This is an approximate time, since everyone has a different oven power.
12. Finely chop the fresh herbs.
13. When the casserole with mushrooms and cheese is ready, sprinkle it with herbs. Serve the dish directly in the pan.

Mashed potato and mushroom casserole

Ingredients:

• potatoes - 1 kg;
• drain. oil - 50 grams;
• garlic - 2 cloves;
• mushrooms - 0.3 kg;
• milk - 0.1 l;
• onion - 5 pcs.;
• cherry tomatoes - 4 pcs.;
• salt and pepper to taste;
• vegetable oil - for frying vegetables;
• sour cream - 3 tbsp. spoons.

Cooking:

1. Peel the potatoes, cut them into small pieces. The smaller they are, the faster the potatoes are cooked.
2. Pour it with cold water and cook over medium heat until soft.
3. Finely chop the onion (in cubes).
4. Grate the garlic on a coarse grater.
5. Cut the mushrooms into 6 or 8 parts.
6. In non-aromatic oil, fry the onions and garlic until transparent.
7. Now add the mushrooms.
8. When they start juice, sprinkle with pepper and salt. Sauté the vegetables.
9. Add sour cream to the mushrooms. Turn off the stove.
10. When the potatoes become soft, drain the water. Add butter and salt.
11. Heat the milk.
12. Push the potatoes. Pour hot milk in small portions.
13. Set aside 4 tablespoons of potatoes. Lay the parchment on a baking sheet and spread the mashed potatoes evenly.
14. Put the deposited mass in a pastry bag, and make a beautiful side.
15. Put the fried mushrooms in the center. Flatten everything and send to the oven.
16. Bake for 20 minutes at a temperature of 180-190 degrees.
17. Cut the tomatoes into 4 pieces.
18. Mashed potato casserole is ready. Garnish it with cherry tomatoes and serve.

Oven festive potato roll with mushrooms

It is interesting:multicooked potato casserole with minced meat

The composition of the components:

• flour - 0.18 kg;
• paprika - 1 pinch;
• champignons - 0.3 kg;
• onion - 1 head;
• sesame seeds - 50 g;
• eggs of category C1 - 2 pcs.;
• hard cheese - 0.1 kg;
• potatoes - 0.2 kg;
• vegetable oil - 2 tbsp. spoons;
• salt pepper.

We cook sequentially:

1. Chop the onion. Sauté until tender.
2. Cut the champignons into thin slices and combine with the onion.
3. A couple of minutes before the end of frying vegetables, pour ground pepper, paprika, salt.
4. Boil the potatoes, and grate on a coarse grater.
5. Now you need to make the dough. To do this, mix the following ingredients in a large bowl: grated potatoes, one egg, sifted flour, salt.
6. Rinse the potato dough with your hands and roll it into a thin layer.
7. Grate cheese on a large grater and spread it around the perimeter of the dough.
8. Spread the fried vegetables on top.
9. Roll the potato roll. In several places, pierce it with a fork.
10. Beat the egg and grease the roll. Sprinkle with sesame seeds on top and put in the oven. The fried crust will tell you about the baking time, about 45 minutes. Temperature 180 degrees.
11. Cut the ready-made festive potato roll into portions and serve.

Oven potato casserole with mushrooms - a basic recipe

Ingredients:

• potato (large) - 7 pieces;
• drain. oil - for greasing a baking sheet;
• honey agarics (you can use another type of mushroom) - 0.4 kg;
• garlic - 1 clove;
• Italian herbs and salt to taste;
• onion;
• sour cream - 0.2 kg.

Cooking:

1. Boil some potatoes in salted water. The approximate cooking time is 6-7 minutes. Cut it into slices.
2. Cut mushrooms medium-sized, fry them in vegetable oil.
3. At the end, add finely chopped onions and salt.
4. Grate the garlic or crush through a press.
5. Lubricate the baking sheet with soft butter.
6. Put only half the potatoes.
7. Now the mushroom layer.
8. Chop all the garlic.
9. Spread all remaining potatoes.
10. In a separate bowl, mix sour cream, salt and Italian herbs. Pour the casserole with the finished mixture.
11. Send the dish to the hot oven for half an hour. Set the temperature mode - 180 degrees.

When the golden crust appears, our casserole is ready. Serve with a serving of fresh vegetables or your favorite pickles.

Read also:mashed potato casserole

With pickled mushrooms (in creamy sauce)

Product Composition:

• potatoes - 0.7 kg;
• onions - 2 pcs.;
• refined oil - for frying;
• pickled champignons - 0.4 kg;
• hard cheese - 0.2 kg;
• salt and black pepper;
• cream - 0.25 l.

Cooking:

1. Boil the potatoes in their skins until soft. Peel it and cut into circles.
2. Cut the onion into half rings and fry in refined oil until soft.
3. Put the boiled potatoes on a greased baking sheet. Put the fried onions on it.
4. Spread the pickled champignons on top and fill the casserole with cream.
5. Put the remaining potatoes on top and sprinkle everything with hard cheese.
6. Cook the casserole for about 30-40 minutes, at a temperature of 180 degrees.

In a slow cooker (casserole with chicken and mushrooms)

Ingredients:

• chicken fillet - 0.4 kg;
• garlic - 2 cloves;
• champignons - 0.4 kg;
• potatoes - 5 pieces;
• sour cream - 1 tbsp. a spoon;
• hard cheese - 0.15 kg;
• onion - 1 head;
• salt and pepper to taste.

Cooking:

1. Cut the onion in half rings.
2. Dice the champignons.
3. Fry the mushrooms in a greased pan. Add the onion.
4. Cut the chicken into large cubes and fry it until it is rosy.
5. Cut the potatoes into thin plates (like chips).
6. Dissolve sour cream in warm water.
7. Lubricate the multicooker bowl with vegetable oil and you can lay the ingredients. They are laid out in layers: 1 layer - potatoes (half); 2 - mushrooms with onions; 3 - fried chicken; 4 - sour cream filling; 5 - chopped garlic; 6 - potatoes. After each layer, be sure to add salt and pepper.
8. Top with grated cheese.
9. Set the “baking” mode on the device for 40 minutes.
10. After the specified time, the potato casserole in the slow cooker is ready. Spread it on lettuce and serve.

It is interesting:potato casserole with chicken - recipe

With minced meat and mushrooms

Ingredients:

• potatoes - 6 pieces;
• chicken egg - 1 piece;
• mayonnaise - 0.1 kg;
• garlic - 2 cloves;
• hard cheese - 0.1 kg;
• minced meat (pork) - 0.4 kg;
• mushrooms - 0.15 kg;
• sour cream - 0.1 kg;
• salt and ground pepper - to taste;
• onions - 1 head.

Cooking:

1. Cut the peeled potatoes into circles.
2. Chop the onion in half rings.
3. Cut the mushrooms into cubes or strips, add a little salt to them.
4. Add to the minced pork to taste - salt and pepper.
5. Mix the minced meat and mushrooms in a convenient container.
6. Cut the cheese into thin slices or grate it on a coarse grater.
7. Put part of the potato plates on a greased baking sheet.
8. Spread the onion on top.
9. Now there should be a layer of mushrooms with minced meat.
10. Sprinkle everything with cheese.
11. Spread the remaining potatoes.
12. In a deep bowl, mix sour cream with mayonnaise. Add one egg and pepper.
13. Pass garlic through a special device and add it to the pouring.
14. Pour in our garlic casserole and place it in the oven. Preheat it to 180 degrees. The approximate baking time is 50 minutes.
15. Now the potato casserole with minced meat and mushrooms is ready! Sprinkle it with fresh herbs, and serve.

In pots

Ingredients:

• potatoes - 1 kg;
• garlic, salt and ground pepper - to taste;
• onion - 2 heads;
• porcini mushrooms (dry) - 0.1 kg;
• vegetable oil - 50 grams;
• sour cream and herbs - to taste.

Cooking:

1. Forest mushrooms pour cold water and leave for 2 hours.
2. Now put them on medium heat. After boiling, cook porcini mushrooms for about 20 minutes.
3. Chop the onion into cubes and fry it until soft.
4. Throw the mushrooms in a colander and rinse very carefully. Transfer them to the bow. Fry vegetables until golden brown.
5. Chop the potatoes with medium cubes.
6. In a large capacity, mix porcini mushrooms with potatoes. Add salt, garlic and ground pepper.
7. Arrange the vegetables in pots.
8. Boil water and pour potatoes on it. Boiling water should be a little more than half.
9. Put sour cream on top.
10. Cover the pots and send them to the preheated oven. Its temperature should be about 210-220 degrees. The approximate cooking time is 50 minutes.
11. Chop the finished dish with herbs and serve directly to the table in a pot. Such a simple but original presentation will become an adornment of any table.