Russian cuisine today is a collection of ancient national dishes and food, borrowed from European and Asian peoples. Baked potatoes in the foil oven, although it does not belong to traditionally national dishes, it is a worthy option for a daily or festive table. No wonder they say that only potatoes enjoy popular love.

Baked whole potatoes in the foil oven

Edible metal paper is an excellent conductor of infrared rays and heat, so that the root vegetables baked in foil easily turn from a simple dish into a real culinary masterpiece.

Ingredients Composition:

  • allspice;
  • potatoes of approximately the same size - up to 10 pcs.;
  • parsley dill;
  • turnip onions;
  • herring fillet (slightly salted) - 200 g;
  • olive oil;
  • salt.

Cooking method:

  1. We select whole tubers without “eyes”. Green roots, as well as in any way damaged product, it is better not to use.
  2. We thoroughly wash the vegetables, dry them with napkins. Since we will make the dish herring, we immediately make small cruciform incisions on the tubers.
  3. Sprinkle each root crop with coarse salt, tightly wrap in two layers of foil, place in a heat-resistant form. For baking potatoes, it doesn’t matter on which side of the paper to spread it. The main condition is to wrap the vegetables in such a way that they are easy to deploy and see the degree of readiness.
  4. We send the potato pot for 40 minutes to the oven, heated to 180 ° C. To make sure that the baking process is completed, we open the paper, pierce the tubers with a knife.
  5. We get the root vegetables from the oven, remove the packaging, cool, and then gently open the peel along the cut lines. With a spoon, we extract part of the pulp, we season the resulting cavity with olive oil.
  6. We divide the fillet into small thin layers, fold them into tubes, place in each tuber. In the middle of a herring roll, we insert dill branches.

We spread the potatoes, baked in foil, on a wide dish, serve with lemon slices. Who will refuse this wonderful dish in Russian “citizenship”?

Cooking with Bacon

It is amazing how the baked potato with lard is transformed. Slices of the latter "share" with the tubers mouth-watering flavors and fragrant aromas.

Grocery list:

  • smoked bacon or brisket - 18 thin plates;
  • high-quality potatoes - 6 pcs.;
  • the amount of salt and pepper is chosen according to taste.

Order of preparation:

  1. We well wash the potatoes, blot them with napkins, divide each tuber into two identical parts.
  2. Slightly salt the vegetables, then take the cut root vegetable, place on one half a slice of bacon or brisket. We restore the original look of the potato, put additional portions of smoked meat on it (top and bottom), tightly wrap the product in two layers of foil.
  3. In this way, we arrange all the prepared components of the dish, place on the oven grate, bake for up to 50 minutes at 110 ° C.
  4. Whole tubers look not less tasty and appetizing, cut across thin layers, between which slices of bacon are laid out.

Introducing baked potatoes on serving dishes, served with homemade pickles: tomatoes, cucumbers or mouth-watering mushrooms.

With chicken

The foil not only provides and preserves a bouquet of mutual tastes of baked potatoes with chicken, but also allows you to solve design problems in the design of the dish.

The list of components:

  • homemade sour cream - 150 g;
  • hard cheese - 150 g;
  • garlic cloves - 2 pcs.;
  • potatoes - 4 tubers;
  • chicken breast;
  • tomatoes - 2 pcs.;
  • turnip onions;
  • lean oil;
  • salt, paprika, pepper, garlic - use by preference;
  • mayonnaise or ketchup - 20 g.

Stages of preparation:

  1. Rinse the chicken well, dry with paper towels. We divide the breast into layers up to 1 cm thick, slightly beat off. In order not to stain the surrounding area, we cover the product with a film.
  2. The resulting slices are cut into strips, placed in a bowl. We mix spices and spices in a bowl, combine with ketchup / mayonnaise and sour cream (can be replaced with kefir or yogurt). We process pieces of chicken with marinade, stand for half an hour.
  3. We clean and wash the vegetables. Chop potatoes and tomatoes with cubes, chop the garlic, chop the onion in half rings.
  4. We cut off part of the metal paper from the roll, put it in two layers. Using a can or pot, we make molds with sides up to 5 cm high.
  5. We process designed containers with oil. We blot the potatoes with napkins, season with spices and lean fat, put them on the bottom of the dishes made of foil. On a piece of tubers we place a mixture of onions and garlic, then we place strips of chicken and tomatoes.
  6. Put a fine mesh of mayonnaise or ketchup on the products, sprinkle the dish with grated cheese. We put paper containers with food on a baking sheet, send to the oven for 35 minutes (t 210 ° C).

Paper utensils can be given a variety of shapes in which baked potatoes with chicken will look particularly impressive and very tasty.

Potato with pork in the oven in foil

The presented dish, although it is prepared in a tightly closed foil, but we will find a way to provide the products with an amazing crispy crust.

Required Products:

  • onions - 2 pcs.;
  • butter - 50 g;
  • potatoes - 4 pcs.;
  • pork with fatty layers - 300 g;
  • pepper, salt, herbs.

Cooking Method:

  1. We divide the processed meat into small portions, get wet with towels.
  2. We free the onion from the husk, chop the rings.Cut the peeled potatoes into circles or cubes, substitute under a stream of water, saving root crops from excess starch. Dry the tubers with napkins.
  3. We line the baking sheet with two layers of foil, leaving a margin for wrapping the products. We necessarily lubricate the inner surface of the sheet with oil so that the potatoes do not stick to the paper and do not burn during the heat treatment.
  4. So, when the first layer is formed from pieces of tubers, we put onion rings, we place pork on them. Do not forget to season all the ingredients with salt, pepper, favorite spices and chopped herbs, which we complete the assembly of the dish.
  5. We connect the free part of the aluminum sheets, tightly fix, send for 40 minutes to the furnace, heated to 180 ° C.

We complete the cooking process by creating a golden crust. 10 minutes before the end of the baking of potatoes with pork, open the paper, turn on the top heating mode, brown the dish.

How to cook with fish

Potato in foil goes well with a variety of products. Especially tasty and festive is a fish baked with a golden crust, surrounded by roasted slices of root vegetables.

Required Components:

  • lean oil;
  • sweet pepper, carrots and onions - 1 pc.;
  • mullet steaks - 2 pcs.;
  • green beans - 60 g;
  • potatoes - 5 pcs.;
  • lemon - ½ fruit;
  • dill, salt, seasonings.

How to cook potatoes with fish:

  1. Thoroughly rinse the mullet, blot it with napkins, place it in a spacious dish. Marinate the product with a composition of vegetable oil, seasonings for fish, a small amount of salt. Mix everything thoroughly with your hands.
  2. Peeled potatoes cut into large pieces. Shred carrots and peppers without seeds in strips, chop the onion in half rings.
  3. We collect the vegetable composition in the bowl, add a little salt, put it on a baking sheet covered with two layers of foil (do not forget to treat it with oil). We place the components of the dish on the glossy surface of metal paper.
  4. Sprinkle vegetables with chopped dill, put mullet fillet, onion rings and thin slices of lemon on it. Wrap the foil tightly, bake the food for up to 60 minutes at t 180 ° C.

The presented method of cooking potatoes with fish made it possible to get a satisfying low-calorie food, which can be safely attributed to diet foods.

With beef

An excellent option for a potato baked in foil is a dish with beef. Especially tender, juicy and mouth-watering is the meat of a young animal.

Product List:

  • lean oil;
  • potatoes - 300 g;
  • turnip onions;
  • veal - 250 g;
  • spices (pepper, salt), herbs.

Cooking process:

  1. Carefully washed meat is removed from the films and veins, cut into slices, beat off to a thickness of each layer of not more than 1 cm.
  2. We peel and chop the vegetables: chop the potatoes into cubes, onions in half rings.
  3. Cover the baking sheet with sheets of foil, oil the inner surface of the paper. We spread the layer from the pieces of beef, season it with salt, a mixture of peppers and seasonings, cover the products with the onion composition.
  4. Next, we have the potatoes. Sprinkle it with oil, sprinkle with spices and chopped herbs. Wrap the foil, fix it tightly, bake the food for 40 minutes (180 ° C). At the end of the process, open the paper, brown the dish.

Beef was not only saturated with its own juices, but also did not “greedy” - and shared them with potatoes. The result was a very tasty and mouth-watering tandem!

Oven baked jacket potato in jacket

How often do we not think about the fact that it’s baked potatoes in metal paper that will provide our body with useful substances and vitamins hidden under the “uniform” of our favorite vegetable.

A set of components:

  • lean oil;
  • potatoes (small tubers) - 1 kg;
  • cloves of garlic - 10 g;
  • seasonings for root crops.

Features of the preparation:

  1. We wash the vegetables well, dry them no less carefully so that moisture does not interfere with the absorption of oil.
  2. Place chopped garlic, seasonings, salt and lean fat in a bowl.Mix the composition.
  3. We process each root crop with the resulting mixture, put it on a baking sheet, cover it tightly with a layer of foil.
  4. Bake the tubers for half an hour in paper at t 190 ° C, prepare the next 30 minutes in the open.

The presented recipe is the basic option for obtaining baked potatoes in their skins. You can serve food as an original side dish for meat dishes.

Bacon recipe

As we have already noticed, potatoes baked in foil are happy to accept the neighborhood of meat products, but they will be immensely happy with delicate and fragrant bacon!

Ingredients Composition:

  • butter - 30 g;
  • cheese (preferably Adyghe) - 60 g;
  • potatoes - 6 pcs.;
  • high-quality bacon - 100 g;
  • garlic cloves - 2 pcs.;
  • white pepper, dry dill, salt.

Cooking

  1. We wash and dry the tubers, remove the bottom "hat" to ensure the stability of the potatoes, which we will install in the form.
  2. Now we make up to 5 cuts on the side of each root crop, salt and pepper the products, grease with butter.
  3. Thinly chop the bacon (you can also ham), focusing on the length of the notches. Using a knife, insert the layers into the formed sinuses, spray them with melted butter.
  4. We pack each tuber into foil, set it in a baking dish, and send it for 45 minutes to the oven, heated to 180 ° C.

15 minutes before the completion of the process, open the paper, sprinkle portions with chips of “Adygea” cheese, and we get a wonderful crisp.

What a pleasant feeling the potato baked in foil leaves when one is only acquainted with the recipes for its preparation! A good mood will pave the way for inspiration, and there it is not far to the creation of culinary masterpieces!

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