Potato is the second bread that cannot be overestimated on our tables. There are a huge number of recipes for its preparation. Among the original variations of performance, potatoes baked in the oven with cheese, which may well be served as a full second, are very popular.

A simple recipe for oven-baked potatoes with cheese

For the performance of a satisfying garnish with a fragrant addition, it is enough to prepare:

  • 800 g of potatoes;
  • 200 g of cheese;
  • a stack of vegetable oil;
  • clove of garlic;
  • ½ liter of milk;
  • egg;
  • salt and spices.

Cooking method:

  1. Potato tubers are peeled and cut into rings.
  2. Potatoes are placed in a greased form, which is thoroughly mixed with chopped garlic, salt, spices and ½ grated cheese.
  3. In a separate plate, beat the egg, milk, salt and pepper.
  4. The contents of the form are poured with a milk mixture, after which the potatoes are sent to a hot oven for 50 minutes.
  5. 5 minutes before the completion of cooking, the potatoes are sprinkled with the remaining cheese chips, which at the end will acquire a beautiful brown hue.

Cooking with mushrooms

Baked potatoes are a universal side dish, which in combination with cheese and mushrooms can easily serve as a full-fledged second course. For cooking you will need:

  • 130 g of mushrooms;
  • ½ head of garlic;
  • 900 g of potatoes;
  • 100 g of cheese;
  • a piece of butter;
  • lettuce;
  • thyme leaves, salt and spices.

Working process:

  1. Mushrooms are cut into slices, which are roasted in melted butter until golden brown.
  2. Chopped garlic and thyme leaves for 1 minute are sent to mushroom roasting.
  3. Circles are prepared from potatoes, ½ of which are laid out in a lower layer in a refractory form.
  4. Next, ½ cheese chips and mushroom roast are laid out.
  5. On top of the layer is covered with the remaining potato circles, which are crushed by cheese.
  6. The dish is cooked in an oven preheated to 200 ° C for 40 minutes.

With mayonnaise

A satisfying side dish for connoisseurs of higher-calorie foods can be prepared from:

  • 1 kg of potatoes;
  • 200 g mayonnaise;
  • a little less cheese;
  • ½ head of garlic;
  • bulbs;
  • 30 ml of vegetable oil;
  • a bunch of greenery;
  • salt and seasoning.

Sequencing:

  1. The potato is peeled, cut into circles, which are sent to a bowl where they are mixed with seasonings and salt.
  2. Cheese is rubbed.
  3. Onions are cut into rings.
  4. Dressing is prepared from mayonnaise and garlic gruel.
  5. Potatoes and onions are laid out on a baking tray greased with oil, which are filled with mayonnaise sauce and covered with cheese chips.
  6. The dish is baked at 200 ° C until cooked, after which it is crushed by chopped herbs.

Harmonica potato with cheese in the oven

A delicious and beautiful dish of products that can always be found in the kitchen:

  • 6 potatoes;
  • 200 g butter;
  • the same amount of cheese;
  • salt, pepper and garlic.

Basic cooking steps:

  1. The potato is not peeled and not completely cut to make an accordion.
  2. Thin plates are prepared from cheese.
  3. Oil is also cut into slices, which are laid in all the cuts.
  4. Potatoes are baked for 60 minutes at 180 ° C.
  5. 10 minutes before the end of cooking, instead of melted butter, cheese pieces are placed.

With chicken

Potato with meat is a fragrant dish that will not leave indifferent even the most demanding gourmets. To execute the recipe you will need:

  • 1 kg of potatoes;
  • ½ kg of chicken;
  • 150 g mayonnaise;
  • ½ head of garlic;
  • 200 g of cheese;
  • salt, pepper and a little vegetable oil.

The stages of preparation are to perform the following manipulations:

  1. Potatoes are peeled and cut into slices, which are thoroughly mixed with salt, spices and other favorite spices.
  2. Potato wedges are distributed on the greased baking sheet in the first layer.
  3. The washed fillet is cut into squares, which are salted and laid out on the vegetable.
  4. A sauce with garlic gruel is prepared from cheese chips and mayonnaise.
  5. The meat and potatoes are covered with sauce and put in the oven for 1 hour.
  6. The finished dish with a delicious crust is cut into squares, which are laid out on plates.

How to make with tomatoes

A great idea for a diet dinner, which can be realized from:

  • 1 kg of potatoes;
  • half as many tomatoes;
  • 20 g of cheese;
  • piles of oil;
  • heads of garlic;
  • salt, spices and herbs.

To treat household members with originally cooked potatoes:

  1. Peeled potato tubers are cut into thin slices.
  2. Rings are prepared from tomatoes.
  3. At the bottom of a greased form, ½ potato slices are laid out, which are covered with chopped tomatoes.
  4. A dressing is prepared from salt, vegetable oil and chopped greens, half the volume of which is filled with the vegetable contents of the form.
  5. Next, the laid layers are sprinkled with cheese chips.
  6. Then the sequence of actions with the remaining products is repeated in the same sequence.
  7. The mold is covered with foil and sent to the preheated oven for 40 minutes.

Baked potato with cheese

Thanks to the use of foil, potatoes prepared according to this recipe retain their tenderness and unsurpassed aroma.

Ingredients:

  • 8 medium potato tubers;
  • bulb;
  • a piece of cheese;
  • 20 g of butter and lard;
  • salt, spices (ground pepper and paprika).

The sequence of actions:

  1. On the baking sheet there is a foil, on which lard and onion half rings are distributed.
  2. Potatoes are cut in the form of an accordion, which is salted, seasoned and laid out on an onion pillow.
  3. The vegetables are covered with foil and sent for 40 minutes to bake.
  4. Over time, the foil is removed, and oil is placed in the cuts in the tubers.
  5. The dish is sprinkled with cheese chips and continues to bake for 10 minutes.

So, thanks to the oven, you can cook delicious and beautiful dishes with a fragrant golden crust from simple and affordable products.

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