Potatoes in a slow cooker - 8 recipes

The simplest and fastest, but incredible dish is potatoes in a slow cooker. Cook it in different ways as you like - cook, bake or fry.

Country-style baked potato in a slow cooker

You will need:

• two garlic cloves;
• potato tubers - 10 pcs.;
• two pinches of black pepper;
• a pinch of oregano;
• vegetable oil - 40 ml;
• salt - 15 g.

We prepare step by step potatoes in a rustic way:

1. For a dish, it is best to take large, approximately the same size potato tubers. Without cleaning it from the skin, I wash it under the tap.
2. We divide each tuber into four parts, transfer to a deep bowl or basin, pour pepper, oregano and salt.
3. Peeled garlic cloves pass through a garlic squeezer. Pour them into a slow cooker for potatoes, fill the vegetables with oil.
4. In the menu of kitchen appliances, select the item "Baking". Push the time - 45 minutes.
5. Close the lid and wait 20 minutes. After that we mix the prepared products. For all the cooking time we do it only once. Therefore, at the end of the potato a beautiful golden crust is formed.
6. We serve a very simple but tasty dish with vegetable salad or homemade pickles.

Steaming

The necessary components of the recipe:

• water - 100 ml;
• salt - 20 g;
• potato tubers - 0.5 kg;
• spices - 2-3 pinches.

Algorithm of actions:

1. We put the potatoes in a bowl, put under the tap and rinse. The peel is not removed!
2. We cut each of the tubers into 4 slices, pour salt on them, add any spices, for example, a mixture of peppers, basil, coriander.
3. We spread the potato mixture on the plastic double boiler lattice of the multicooker.
4. We pour water inside the multicooker, and upstairs we put up a grid with potatoes.
5. Click on the program “Steam” or “Steam cooking”. Set the time mode - 30 minutes.
6. When the kitchen appliances give a signal, take out the soft juicy potatoes.You can pour fresh chopped parsley on it and add sour cream.

French fries in a slow cooker

Recipe Components:

• fine salt - 20 g;
• potatoes - 1 kg;
• refined oil - 1 l.

Step-by-step preparation:

1. For a real recipe for fries, with its unique taste, you need tubers of ripe potatoes. In addition, the product should be soft, so that not sharpened knife easily cut it in half. Try to pick perfectly smooth potatoes, without depressions and growths.
2. The selected potatoes are placed under a tap with water and washed from dirt.
3. We cut each tuber into plates 1 cm thick.
4. We shred potato plates on whetstones. Their width should not be more than 1 centimeter.
5. The prepared tubers are placed in a bowl with very cold water for 10 minutes.
6. We put a clean towel on the countertop and place the potatoes taken from the water on it. We dry the potato wedges with a second towel.
7. In the multicooker menu we press the “Baking” mode and the time is 1 hour.
8. Fill its bottom with oil and after a minute, when the liquid is slightly warmed up, add potatoes and cook for 8 minutes. It is best to cook fries in portions so that it does not overcook.
9. We take out hot potatoes on paper, remove oil from it. We wait 10 minutes until the product cools down. We do not turn off the slow cooker at this time, let the oil boil.
10. Re-lower the fries into the bowl of the multicooker and fry for 2 minutes.
11. Pour salt into the finished crispy dish and serve with any sauce to your taste.

With mushrooms

Additional products, such as mushrooms, add a touch of refinement and tenderness to a simple potato. But even without additives, the dish in the multicooker turns out to be delicious.

List of ingredients:

• water - 0.1 l;
• bulb;
• leaves of parsley - 2 pcs.;
• mushrooms - 0.25 kg;
• milk - 0.2 l;
• five peppercorns;
• potatoes - 3 pcs.;
• flour - 15 g;
• a slice of oil - 30 g;
• salt to taste.

Step-by-step instruction:

1. Chopped tubers into small cubes.
2. Chop the mushrooms and onion into small pieces.
3. Add onions and a slice of oil to the slow cooker. Fry the product for 15 minutes.
4. To the fragrant fried onion, discard potato cubes and mushrooms, pour water.
5. Separately combine flour and milk, pour the mixture into the preparing ingredients.
6. It remains to put laurel leaves there, pour salt, peppercorns. Cook the food in the "Stew" program for 45 minutes.

Chicken Recipe

What you need to take:

• one carrot;
• one leaf of parsley;
• packaging of chicken;
• a pinch of salt;
• two onions;
• tomato sauce - 15 g;
• seven potatoes;
• a pinch of black pepper.

Algorithm of actions:

1. We cut the washed bird into pieces, transfer to the bottom of the multicooker bowl, pour in 40 ml of oil and start cooking in the "Frying" program.
2. We chop the peeled carrots into thin strips and send to the chicken.
3. Finely chopped peeled and washed onions.
4. Prepared potato tubers, cut into small cubes and fall asleep in a slow cooker, then add onion slices.
5. Fry the contents of the bowl, stirring several times, and pour in the water.
6. We pump in the "Stew" or "Cooking" mode, pour the tomato sauce, add the necessary spices and salt.
7. When the dish boils, you can send chopped garlic to it for flavor.
8. Stew for another half hour. Make sure that both meat and potatoes are soft and turn off the kitchen appliance.

Potato with minced meat in a slow cooker

What you need to take:

• one onion;
• potatoes - 11 tubers;
• salt to taste;
• minced meat - 0.3 kg;
• milk - 0.2 l;
• ground black pepper - 2 pinches.

How to prepare a potato casserole:

1. We process the multicook bowl with refined oil.
2. Cut the peeled potato tubers into thin plates and pour half of the total amount into a slow cooker, add table salt.
3. Spread minced meat on a layer of potato. It is best to take minced meat from a mixture of pork and beef. Distribute it evenly over the potatoes and sprinkle with pepper and salt.
4. Pour finely chopped onions on top.
5. The second half of the potato slices completes the dish, add another pinch of salt.
6. Pour milk into the dish and cook by choosing the “Baking” program for 50 minutes. Potato baked in a slow cooker is ready.

Whip fried dish

The composition of the recipe:

• a piece of oil - 45 g;
• refined oil - 180 g;
• potato tubers - kg;
• salt - 20 g;
• bulbs - 0.1 kg;
• three pinches of black pepper.

Cooking in stages:

1. Cut washed potatoes into not very thin slices.
2. In a slow cooker, add refined oil, pour out all the potatoes, peppers and salt.
3. On the panel of the kitchen appliance we set the time - 20 minutes and the program - “Baking”.
4. As soon as time runs out, turn the potatoes to the other side, pour the onions, chopped in the form of half rings.
5. Fry the potatoes for another 20 minutes. At the end, we throw a piece of butter, mix and enjoy juicy fried potatoes with onions.

Stewed potatoes with sour cream

You will need:

• salt - 15 g;
• potato tubers - 0.5 kg;
• ground nutmeg - 4 g;
• sour cream - 0.25 kg;
• chopped black pepper - 6 g;
• water - 160 ml;
• butter - 10 g.

Cooking step by step:

1. Rinse the potatoes under the tap, remove the peel and shred the medium slices.
2. Pour the pieces into a dry bowl of the multicooker.
3. Top with pepper, nutmeg and pepper. Hands mix the ingredients together.
4. Separately combine sour cream and clean water. The resulting gravy is added to the potatoes.
5. Throw a small piece of butter and cook for 50 minutes by selecting the “Stew” program.
6. We serve a simple but tasty dish to the table, decorating with sprigs of fresh herbs.