A widespread vegetable with a unique taste perfectly combines with most products. In the period of acute lack of time, a dish of potatoes in the microwave will become a worthy snack, lunch or dinner for the family.

Microwave-boiled jacket potato

It will take a minimum of time to prepare potatoes in a peel that everyone loves with the help of microwave energy. Cooking whole unpeeled vegetables in the oven is necessary at high power from 700 - 900 watts.

Necessary components:

  • medium potato tubers;
  • sunflower oil;
  • wooden skewers or toothpicks.

To the taste, jacket-shaped potatoes in the microwave resemble baked in the oven.

Cooking:

  1. Wash the required number of tubers and dry well with a towel, then "bathe" in oil.
  2. Pierce each potato with three short skewers, constructing a tripod.
  3. Put the vegetable on the legs of wooden skewers on a flat plate and send to the oven for 5-7 minutes.

Ready-made treats can be used in salads or as an independent dish.

How to bake potatoes in a bag

For a change, you can try baking potatoes in a bag or in ordinary plastic bags.

 

Ingredients:

  • loose potato - 500 g;
  • one or two tbsp. l vegetable oil;
  • garlic to taste.

For this dish you need to choose tubers with a high starch content.

Cooking:

  1. Cut the peeled vegetable into cubes or slices of the same size.
  2. Chop each part with a knife blade.
  3. Chop the garlic.
  4. Put potatoes and all other ingredients in a bag.Tie the packaging, shake it to distribute food evenly and seal with microwave-safe locks. In polyethylene, make incisions to allow steam to escape.

For baking in an electrical appliance, you need to use a flat dish. Depending on the capacity of the unit, the product is cooked from 5 to 7 minutes. Appetizing food is ideal for a side dish to fish or meat dishes.

We cook in a rustic way

A potato according to the classic recipe is obtained with a delicate crust and a crumbly center.

Ingredients:

  • not too old potato starchy varieties - an arbitrary amount;
  • a few tablespoons of sunflower oil;
  • garlic - to taste;
  • onions - one head;
  • a pinch of paprika;
  • salt and ground black pepper - according to preference.

In some embodiments, a microwave oven pours potato peppers, green onion, smoked sausage, sour cream, or butter into a rustic potato. With these products, the dish acquires additional calorie content and original taste.

Cooking:

  1. Choose elongated potatoes. Wash vegetables thoroughly. Do not peel.
  2. Cut the tubers into bars.
  3. Chop onion rings, mix with chopped garlic. Combine with salt and black pepper, paprika, season with oil.
  4. Put the potatoes in a deep bowl, pour 50 grams of hot boiled water on top, set the timer in the microwave for 8-10 minutes.
  5. During cooking, cover the bowl with a ceramic plate, a special plastic lid or a film for microwaves.

The vegetables will bake evenly if the device is turned off during the heat treatment and the food is mixed two or three times. For quality cooking in the kitchen assistant you need to use the right utensils. Containers made of glass, ceramics, and porcelain have maximum efficiency.

Microwave Cheese Potato

In the microwave, you can get potatoes with grated cheese in a short time. A tasty and nutritious dish under a cheese crust will quickly satisfy your hunger.

 

Components:

  • friable potatoes - 800 g;
  • hard cheese with a fat content of 50% - 200 g;
  • half a glass of milk;
  • three eggs;
  • two tbsp. tablespoons melted butter;
  • ground black pepper, salt to taste;
  • garlic - to taste;
  • fresh dill.

Hard milk cheese is a very good ingredient in potato casserole.

Cooking:

  1. Cut the washed potatoes into slices, put in a dish with the sides.
  2. Mix eggs with milk, melted butter, pepper, salt.
  3. Distribute the egg-milk mixture over all pieces of tubers.
  4. Cook for 7-10 minutes.
  5. Two minutes before softness of the product, sprinkle it with chopped dill and grated cheese.

So that the molten fermented milk product does not turn into a hard and unappetizing crust, but remains soft and malleable, you need to choose soft varieties.

Tasty recipe:potato idaho

Baked potato with spices

The microwave oven quickly and easily cooks spicy potatoes, which successfully combines with many sauces, pickles, sauerkraut.

Ingredients:

  • friable potatoes - an arbitrary amount;
  • salt, garlic - to taste;
  • aromatic spices, herbs (ground nutmeg, black pepper, basil, paprika) - optional;
  • any refined oil - for 500 g of potatoes 2-3 tbsp. l

In season, you can use young unpeeled potatoes with a delicate peel.

Cooking:

  1. Cut peeled tubers into large pieces.
  2. Combine refined oil with dry seasonings, crushed garlic, salt.
  3. Put the potatoes on a flat plate with sides, add a little boiling water.
  4. Select the required function in the oven and bake until soft.
  5. After cooking, pour the potatoes on top with aromatic oil. Put in the oven for 30 seconds. Do not open the appliance for several minutes to insist on food.

A spicy vegetable will become even more tender and aromatic if butter is added to the main ingredients.

Potato chips

For chips, you need to choose medium-sized, round or oval-shaped potatoes with a shallow bed of eyes. There are special grades for processing into chips.

 

Required Products:

  • several potatoes;
  • salt, ground black pepper - to taste;
  • seasonings - by preference.

The most suitable spices for chips: basil, dried herbs, oregano, coriander. Microwave potato chips are prepared in small portions, in a few steps.

Cooking:

  1. Gently peel, wash and cut the tubers with a knife or a vegetable slicer into very thin slices up to 2 mm. The more transparent the circles, the better for the dish.
  2. Rinse the chopped potatoes thoroughly under running warm water to remove excess starch. Dry with a paper towel or hairdryer.
  3. Put the obtained circles in a single layer on a glass tray covered with parchment from the microwave.
  4. Set the device to maximum power. Chips are baked for three to five minutes until golden brown.
  5. Put the finished “crunchy” on the dish. Add salt and spices to the still hot rounds.

Without harm to your health, home-made potato chips can be eaten between main meals.

A quick and easy microwave french fries recipe

This dish is traditionally cooked in a deep fryer. Microwave fried potatoes not only cook faster, but also come out less greasy and low-calorie.

Ingredients:

  • potatoes - ½ kilo;
  • sunflower or olive refined oil - 5 tbsp. l .;
  • ground black pepper to taste.

To receive potatoes in the microwave, the device must be equipped with a microwave grill.

Cooking:

  1. Peel and wash the potatoes. Dip in cold water, then dry.
  2. Cut the tubers into identical slices of a rectangular shape.
  3. Roll pieces in oil with added salt and pepper.
  4. Cover a flat dish with parchment, place potatoes on it.
  5. Grill bake. For uniform frying, slices over time need to be turned to the other side.

Crispy and fragrant french fries goes well with sauces of sour cream, cream, cheese, tomatoes, fresh herbs.

Tasty recipe:French fries

A widespread vegetable from the genus Pasleen, almost on a par with bread in the diet of most people, contains a huge amount of carbohydrates, which are a valuable source of energy. And also in the potato there is a high-quality protein, a lot of vitamin C. The taste characteristics and nutritional value of potato dishes largely depend on the type of vegetable and on the chosen method of processing and preparation of the product.

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