Cooking potatoes in foil in the oven is not difficult, and each housewife has one or two proven recipes for this dish. But is it time to expand the boundaries of your culinary consciousness, because there are much more delicious recipes? Below is a selection of the most delicious options.

Oven baked potato in spices foil

This budget dish can serve as a side dish for meat or fish dishes or be an independent meal not only in the daily menu, but also at the festive feast. Spices for baking can be used in the form of a ready-made mixture or prepare your own seasoning. Paprika, black pepper, coriander, curry, turmeric, dried basil are suitable for potatoes.

List of ingredients that will be needed in the baking process:

  • 1000 g medium-sized potato tubers;
  • 70 ml of ketchup;
  • 60-75 ml of vegetable oil;
  • 10-20 g of dill;
  • 24-30 g of garlic;
  • salt, spices to taste.

The cooking process in steps:

  1. First you need to prepare the tubers. They are washed, thinly peeled and peeled along the middle slices. The chopped vegetable is transferred to a bowl of a suitable displacement.
  2. Add ketchup, vegetable oil, chopped dill, garlic and spices passed through a press to the potato bowl. Thoroughly mix everything so that each slice is covered with marinade.
  3. Spread a sheet of foil on the table, put the potatoes in the marinade on it, cover with a second sheet of foil, pinching both coverings tightly along the edge.
  4. Transfer the envelope with tubers to the wire rack and send it to the oven, preheated to 190-200 ° С. Cook the dish for 30-35 minutes, then remove the top sheet of foil and brown the potato wedges for another 10 minutes.

Serve hot potatoes with spices.If you bake young tubers, you can not clean them, but only carefully wash them with a sponge for washing dishes, paying special attention to the recesses, "eyes".

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How to bake with bacon

Rarely, what sort of outing does without baked potatoes with a delicate aroma of smoke. But even when there is snow outside the window, you can return to the summer for a short while and cook delicious baked potatoes with bacon in the oven. And if you take a smoked product, then the aroma of the haze will be guaranteed. But with ordinary bacon it will turn out no less tasty.

For one kilogram of potatoes you will need:

  • 100 g of fat;
  • 100 g of onions;
  • salt and black pepper.

Working process:

  1. Washed potatoes (it is better to take the correct slightly oblong shape) cut lengthwise into two halves. Chop the onion rings, and lard - plates one and a half to three millimeters thick.
  2. Salt and pepper each slice of potato. Put onion circle on one half, and a slice of bacon on the other. Combine the potato “sandwich” so that the lard and onions are in the middle, and wrap tightly with foil.
  3. Prepared tubers on a baking sheet or wire rack in a preheated oven and bake until cooked.

The time after which potatoes baked with bacon will be ready depends on the size of the tubers. Therefore, in order not to make a mistake, before you get the dish out of the oven, you need to open the foil a little and try to pierce the potato with a knife. A knife will go into a baked vegetable easily.

Cooking with Bacon

With bacon, you can bake potatoes in the oven similar to the previous recipe, or you can do the exact opposite: put the pork product not inside the potatoes, but wrap the tubers on top. Tubers for this dish should be selected small so that a strip of bacon can completely envelop them.

Product Proportions:

  • 1000 g of potatoes;
  • 300 g of bacon;
  • 100 ml sour cream;
  • 60 ml of mayonnaise;
  • 20 g of dill;
  • 24 g of garlic;
  • salt and pepper.

The sequence of actions:

  1. Wash potatoes, boil in their skins until cooked. Then let them cool completely and peel.
  2. In a bowl, combine sour cream, mayonnaise, chopped dill and garlic. Salt this sauce, pepper and mix, then, in the literal sense of the word, bathe boiled potatoes in it.
  3. Cover the baking dish with a piece of food foil. Next, wrap each potato in the sauce with a strip of bacon, which then fix with a toothpick.
  4. Put the “wrapped” potatoes in bacon onto the foil in the mold, pour the remaining sauce on top, cover with another piece of foil and put in the oven. Bake potatoes under the foil for 10-15 minutes, and then remove it and cook until delicious browned.

Potato in bacon is good in that it can be pre-cooked, and then literally in 15-20 minutes bake and serve. This method is good and as an option to reanimate yesterday's potato in its uniform.

It is interesting:cooking potatoes in the oven

Rustic garlic potato

This recipe is the dream of a lazy mistress, because without any complex gestures, you can get a satisfying and tasty dish. And so that the tubers do not turn out dry, they need to be poured with vegetable oil and baked in a foil envelope.

Rustic garlic potatoes are prepared from the following ingredients:

  • 500-600 g of potatoes;
  • 3 g of turmeric;
  • 3 g of paprika;
  • 3 g of a mixture of peppers;
  • 3 g of salt;
  • 12-18 g of garlic;
  • 40-50 ml of vegetable oil.

Baking algorithm:

  1. Wash the potatoes thoroughly so that not a grain of sand remains on them, since the vegetable will be cooked in a peel. Clean tubers cut lengthwise into 4-6 slices each.
  2. After this, pour the slices with oil and roll in a mixture of spices and garlic passed through a press. After all the manipulations, pack the potatoes in a foil envelope, tightly fastening its edges.
  3. Before serving, the tubers in a rustic way should be held in a preheated oven for 30-40 minutes at 190-200 degrees. For crisp, the foil can be opened for 5-10 minutes at the end of cooking.

You can make a mixture of spices for baking yourself, focusing on your preferences, but be sure to add turmeric and paprika to it. These spices will add not only taste, but also a beautiful color to the finished potato.

Tasty recipe with cheese

Of course, you will have to tinker a bit with this potato, but the result will please you not only with taste, but also with an effective serving in potato boats. Taking into account that the cheese can be quite salty, you need to salt the filling very carefully, otherwise the brine will be “on your head”.

To prepare baked potatoes with cheese you will need:

  • 1000 g of large potatoes;
  • 120 g butter;
  • 150 g of hard cheese;
  • salt and greens for serving.

How to bake:

  1. Wash potatoes, wrap in foil so that it can then be easily unfolded, and send to the oven. Large tubers will take about an hour until ready, and for smaller ones, about 40 minutes.
  2. Gently unfold the foil, cut the peel cross-wise, peel it slightly on top, and then select the pulp with a spoon, forming a boat from the tuber.
  3. Mash hot potato flesh with a small piece of butter (20 g) and small cheese chips (20 g), salt. Tamp the resulting filling back into the potato, sprinkle with cheese chips on top.
  4. Return the dish to the oven for 10-15 minutes until a delicious brownish crust forms. Serve in foil, a little sprinkled with chopped dill on top.

In the same way, you can cook potatoes with other fillings, for example, with fried mushrooms and zucchini, olives and basil.

With chicken breast

Many people like potatoes baked with meat in pots.

But if there are no special forms for baking in the arsenal of kitchen utensils, you can make potatoes with chicken breast in foil, having previously prepared:

  • 300 g of potatoes;
  • 300 g chicken;
  • 200 g of onions;
  • 150 g ripe tomatoes;
  • 150 g of hard cheese in the form of small chips;
  • 40 g sour cream;
  • 20 ml of vegetable oil;
  • salt and spices to taste.

Algorithm of actions:

  1. We prepare all the ingredient. Grind the peeled potato tubers with medium-sized slices, salt, pepper and pour over vegetable oil. Cut the breast into small pieces and mix with sour cream. Chop the onion in half rings, and the tomatoes in circles.
  2. Next, make baking tins. To the bottom of a liter can press a sheet of foil, forming a basket, tuck the edges in a circle. It will take 4-5 of these molds. Lay potatoes, onions, meat, tomatoes and cheese in layers in each of them.
  3. Place the foil molds on a baking sheet, cover with one whole sheet of foil on top and send to a hot oven for 30-45 minutes. 10 minutes before the end of baking, remove the foil from above and brown the cheese crust.

You can add more vegetables to this dish. Eggplant, bell peppers and mushrooms can perfectly complement meat with potatoes. Serve such a casserole right in the foil, sprinkled with greens on top.

Oven baked jacket potato in oven foil

If you simply bake potatoes in the oven, then often they turn out to be fresh and dry. The same potato, but baked in foil, will be much more aromatic and tasty.

In the cooking process you will need:

  • 800-1000 g of potato tubers;
  • 150 g butter;
  • salt and spices to taste.

How to cook:

  1. Wash tubers thoroughly and grate with salt. On the entire surface of each potato, make a few punctures with a fork;
  2. Allow the butter to soften at room temperature to a cream, and then grind it with spices for potatoes.
  3. Cut the foil into squares, in which it will be convenient to wrap the tubers. Generously coat each potato with butter and spices, wrap in foil and bake in the oven until cooked.

In potato baking oil, you can add not only a mixture of dry spices, but also fresh chopped garlic, chopped dill, rosemary or oregano.

Hearty pork dish

Of course, you can take a deep baking dish and cook baked potatoes with meat in it, but then after a tasty dinner you have to wash the same form for a long time.

To save time on washing dishes allow a sheet of foil, and the proportions of products for baking will be as follows:

  • 900 g of potatoes;
  • 500 g of pork pulp;
  • 150 ml of vegetable oil;
  • 5 g of salt;
  • 10 g ground black pepper;
  • 10 g of paprika;
  • 10 g of caraway seeds.

Roasting Method:

  1. Washed and dried pulp cut into small slices. Peel and chop the potatoes in circles one and a half centimeters thick.
  2. Combine potatoes with meat, pour oil, sprinkle with salt and spices. Then mix everything well and let stand for 15-20 minutes.
  3. On a baking sheet, build a foil envelope into which to pickled pickled vegetables and meat. Pinch the foil tightly so that the juice that will be released during the preparation of the dish does not leak out and put into the oven. The baking time at 180-190 degrees will be approximately 2 hours.

For baking, any part of pork carcass without bones or ribs is suitable. The taste of cooked meat and potatoes will become richer if you add dried fruits, mushrooms or vegetables to the latter.

Any variant of potato baked in foil is best served hot, because after cooling, the taste of tubers is significantly inferior to the same parameter as a freshly prepared dish.

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