It is tasty to bake potatoes in the oven even with the power of a novice inexperienced housewife. The main thing is not to spare the seasonings and try not to overdry the vegetable. The following are the best recipes for cooking potatoes in the oven.

Oven rustic potatoes

Ingredients: kilo of middle-aged potatoes, 120 ml of refined oil, coarse rock salt, 1 - 2 small. tablespoons of ground sweet paprika, a pinch of ground red pepper.

  1. Raw potatoes are well washed, get rid of the peel. Each root crop is divided into 6 - 8 parts. The pieces should be quite large. They are dried with paper towels.
  2. Potatoes are fried in hot oil in one layer. Then it is transferred to paper towels to remove excess fat.
  3. Slightly cooled slices of vegetables are poured into a deep container. Salt and pepper are added to the potatoes. Pieces with bulk additives are well kneaded.
  4. Prepared potatoes are sprinkled on a baking sheet covered with parchment. It should be located in one layer.
  5. The baking sheet is covered with foil.

Country-style potatoes are baked in a pre-warmed oven for 20 to 25 minutes.

French fries with potatoes

Ingredients: a kilo of pork, 2 kilos of potatoes, 200 g each of onions, fatty mayonnaise and cheese, salt, fresh dill, pepper, vegetable oil, a mixture of seasonings for meat.

  1. The wide deep form is greased with fat. Peeled and washed potatoes are laid out in it, cut into round thin slices.
  2. Potatoes are poured on top with a mixture of oil, chopped dill and salt.
  3. Pork is cut into small pieces, slightly beaten off with a kitchen hammer. Slices are thoroughly wiped with a mixture of salted spices.
  4. The meat is laid out on the potatoes.
  5. Then the finest half rings of onion crumble.
  6. The vegetable layer is smeared with a large amount of mayonnaise.
  7. It remains to sprinkle the workpiece with grated cheese. The latter is covered with a thin mayonnaise net.

If the potato is young, the meat is cooked in French with it for a little less than an hour at 200 - 210 degrees.

Baked potato in foil

Ingredients: 5 large even potatoes, approximately 20 cm foil for each tuber.

  1. In the preparation of such a dish, the main thing is to choose a suitable potato. It is desirable that the tubers are very large and even - oval in shape. These are the ones served in the network of Cafe Baby Potato.
  2. Vegetables wash well, but do not get rid of the peel. They are dried with paper towels, after which each tuber is wrapped in a piece of foil.
  3. Baked potatoes from 40 to 70 minutes at high temperature. The exact cooking time for the treat depends on the size of the vegetables.

Baked potatoes in foil are served hot. Each tuber is cut into two parts. Its contents are mixed with a fork with salt, spices, butter. You can add cheese, herbs, garlic or even pieces of meat.

Potato with bacon

Ingredients: 8 medium potatoes, uncooked smoked bacon one hundred grams and the same amount of cheese, a cube of butter, 1 small. a spoon of fine salt, a mix of herbs with peppers.

  1. Each potato is well washed and peeled. Then the tubers are cut in half. All of them are rubbed with a mixture of peppers and salt.
  2. The cheese is cut in fairly thick slices. One piece is laid out between the two halves of the tuber, after which they combine.
  3. Bacon is cut into thin strips. Each of them wraps around a potato with cheese filling.
  4. The bottom of the form is covered with oiled parchment. Workpieces are laid out on top.
  5. A plate of butter is placed on each potato with bacon.

The treat is baked in a well-heated oven for half an hour. Served even as a side dish, even as a main course.

With chicken

Ingredients: per kilogram of chicken and potatoes, 2 tbsp. l refined oil, salt, 1 small. a spoonful of sweet mustard, the same amount of freshly squeezed lime juice, a pinch of granulated sugar, 2 garlic cloves, ground pepper, 1.5 tsp. fine salt.

  1. Chicken carcass is chopped into pieces. You can buy already chopped chicken to speed up the process of preparing the dish in question.
  2. In a separate container, butter is mixed with mustard, sugar and lime juice. It turns out a great marinade! It is poured into pieces of chicken and rubbed into them with your hands. The chicken in the marinade is cleaned for at least half an hour.
  3. Next, the meat is laid out on a prepared baking sheet.
  4. The potato is peeled, cut in quarters and cooked until half cooked in salt water. It will be enough 14 - 16 minutes of cooking.
  5. Then the potato goes on a baking sheet to chicken. The remaining marinade is poured on top, salt, pepper, chopped garlic are poured out.
  6. First, potatoes with chicken according to this recipe are cooked for about half an hour at 210 degrees. Then the ingredients are poured with the allocated juice and baked for another 25 minutes until golden brown.

The finished dish will perfectly complement the vegetable salad.

Cooking with cheese step by step

Ingredients: a kilo of raw potatoes, 4 large tablespoons of fat mayonnaise, the same amount of sour cream, 110 g of cheese, fresh dill, onion, half a glass of cold boiled water, salt, spices.

  1. Prepared potatoes are cut in quarters. Then it is boiled until soft in salt water.
  2. A sauce is prepared in a separate bowl from finely grated cheese, mayonnaise, sour cream, salt and spices. After mixing, miniature onion cubes and chopped greens are poured into the mass.
  3. Pouring cold water.
  4. Boiled potatoes are transferred to a heat-resistant form. The whole sauce is spread on top. Each piece should be covered with a fill.

The dish is baked for 35 - 45 minutes at 190 degrees.

How to make french fries in the oven?

Ingredients: 4 large long potatoes, 3 - 4 slices of fresh garlic, a large spoon of ground sweet paprika, salt, refined oil.

  1. Oil (about 3 - 4 tbsp. Tablespoons) is poured into a deep bowl. Grated garlic, salt and paprika are added there.
  2. The potato is peeled and cut with a long thin straw. Next, the slices are dried with paper towels.
  3. Prepared pieces of vegetables are poured with spiced oil and mixed well by hand.
  4. Potato straws are laid out on a baking sheet covered with parchment. Pieces should not touch each other.

Oven fries are cooked for 25 minutes at high temperature.

Casserole with minced meat and potatoes

Ingredients: 750 g of raw potatoes, a pound of any minced meat (preferably mixed), 3 large eggs, 140 g of Parmesan, 3 tbsp. l sifted flour, onion, a handful of crumbs, salt, 4 tbsp. l oily sour cream, freshly ground black pepper, olive oil.

  1. Potatoes are cooked in salt water until softened. The finished vegetable is mashed with raw eggs and flour. The components mix well.
  2. Onions are diced, fried in olive oil until golden brown. Next, minced meat, salt and pepper are added to it. Together, the products are cooked until the meat changes color.
  3. The cheese is rubbing coarsely.
  4. The form is oiled, sprinkled with crumbs. Top with half mashed potatoes and cheese. Next, minced meat is distributed.
  5. Then the remaining grated cheese and mashed potatoes are laid out. The top of the dish is smeared with sour cream.

Casserole with minced meat and potatoes in the oven is cooked 45 minutes at 210 degrees.

Baked potatoes in the oven

Ingredients: 6 large potatoes, 180 g of onions, 70 g of butter, 30 ml of olive oil, 60 g of grated cheese, a pinch of dried thyme and paprika, carrot, salt.

  1. Large oblong potato tubers wash well, but do not get rid of the peel.
  2. Then they go to boiling water and boil for about 20 minutes.
  3. The top is cut off from potatoes. The soft middle is scraped out with a small spoon.
  4. The pulp extracted from the “boats” is mixed with the onion cubes fried until golden, seasonings, salt.
  5. Potato stuffs are filled with the filling from the previous step and sprinkled with grated cheese.

Vegetables are baked for about half an hour at high temperature.

Potato "Idaho"

Ingredients: a kilo of potatoes, 60 ml of vegetable oil, 1 tsp. fine salt, as much sweet ground wigs, a pinch of rosemary, a bunch of parsley, a few cloves of garlic, 2 tbsp. l ketchup, 1 tsp mustard.

  1. The potato is washed with a brush. It is cut into 6 - 8 parts in long slices along with the peel.
  2. The resulting pieces are immersed in boiling water for 3 to 4 minutes, then cooled.
  3. For dressing, chopped garlic to taste, all spices, ketchup, mustard, chopped parsley, salt are combined.
  4. Prepared potatoes are mixed with the sauce from the previous step.
  5. Pieces are laid out on a baking sheet covered with parchment.

Potato "Idaho" is prepared for half an hour at 200 - 210 degrees.

With mushrooms

Ingredients: a kilo of raw potatoes, 620 g of large fresh champignons, 2 onions, a pinch of freshly ground black pepper, dried rosemary and thyme, 40 ml of oil, 5 tbsp. l fat sour cream, 620 ml of purified boiled water, 2 tbsp. l sifted flour, 1 mal. spoon of turmeric, salt.

  1. Onion half rings are fried in hot oil until they turn golden.
  2. Mushrooms are coarsely chopped and fried together with the vegetable until tender.
  3. For sauce, flour dissolves in water. Salt, turmeric, sour cream, thyme are added there. The mixture is poured into a pan to the mushrooms. Together, the components warm up for 5-6 minutes. The main thing is that the liquid does not boil, otherwise lumps will appear in the sauce.
  4. Cubes of raw potatoes sprinkled with salt and rosemary pour into a heat-resistant prepared form.
  5. The contents of the pan are sent from above.
  6. Under the lid, the dish is cooked 90 minutes at 160 degrees.

Such a recipe with mushrooms can be improved to your taste, adding cream instead of sour cream, other spices, fresh or dried herbs.

Potato accordion with cheese

Ingredients: 8 potatoes, 190 g cheese, 40 g butter, 5 tbsp. l refined oil, 6 garlic cloves, a pinch of Provence herbs, salt, a glass of sour cream, half a bunch of green onions.

  1. Potato tubers are washed and dried. On each of them a lot of incisions are made (but not completely!) According to the accordion principle.
  2. Half of garlic, herbs, salt are kneading in a mortar. Oil is also poured here.
  3. Thin slices of butter are placed between the plates of potatoes,
  4. Aromatic oil is poured on top.
  5. The potato is cooked in the oven. To do this, it is laid out in a mold, covered with foil and baked until soft.
  6. Then the coating is removed, pieces of cheese are inserted into the "accordion", the dish goes to the oven for another 20 minutes.

A treat is served with a sauce of sour cream, the remaining crushed garlic, chopped onions and salt.

With meat in the sleeve

Ingredients: a pound of pork, 360 g of potatoes, 2 tbsp. l sunflower oil, 1 pc. onions and carrots, garlic to taste, a sprig of rosemary, spices, salt.

  1. The potato is peeled, washed, cut into medium pieces and poured into a baking sleeve. One end is fixed with a special clamp.
  2. Carrots are cut into thin slices, onions are cut into rings.
  3. Vegetables are sent to the potatoes in a sleeve along with portioned slices of fatty meat.
  4. There are added garlic plates, a sprig of rosemary, spices, salt, oil. The products are shaken and mixed well.
  5. The sleeve is secured with a second clamp.

According to this recipe, potatoes with meat in the oven are baked for 70 minutes at 180 degrees.

With fish

Ingredients: large carp (1 - 1.5 kg), half a lemon, a pinch of ground pepper, 60 ml of olive oil, table salt, parsley, 6 tooth. garlic, a kilo of potatoes.

  1. Fish gets rid of scales, gills are cut off from it, offal is removed. The carp is washed, dried and rubbed with salt and pepper on all sides.
  2. The potato is washed, cut in half right in the peel. It is poured with marinade from olive oil, salt and pepper.
  3. A fish carcass is placed on a baking sheet covered with foil. It is poured with the remaining marinade from the previous step and lemon juice. Potatoes are laid out nearby. A mixture of chopped herbs and small cubes of garlic is laid out on the halves of the tubers.

The dish is baked in the oven for about an hour at 200 - 210 degrees.

Baked potato in sour cream

Ingredients: a pound of potatoes, 130 g of fat sour cream, 2 garlic cloves, onion, 2 tbsp. l sunflower oil, dill, salt.

  1. Root crops are cleaned and cut in very thin circles.
  2. Sour cream is combined with chopped garlic, dill, and also with salt.
  3. Onions are cut into very thin rings.
  4. In the prepared form (greased), the layers are laid out: potato - sauce - onion. They are repeated until the products run out.
  5. The container is covered with foil and sent to the oven for 35 minutes (at 200 degrees).

The finished dish can be left to bake for another 6 to 7 minutes already without coating, to achieve a golden crust.

In soy sauce

Ingredients: a kilo of raw potatoes, 30 ml of soy sauce without additives and sunflower oil, 3-4 garlic cloves, 1 small. a spoonful of spices for potatoes, as much fine salt.

  1. Vegetables are peeled and sliced ​​into 4-6 parts. Next, the slices are cooked until half cooked.
  2. The remaining components are mixed. Garlic is pre-chopped in any convenient way.
  3. Semi-finished potatoes are poured with sauce from the previous step. Her pieces are laid out on a baking sheet covered with parchment.

The dish is baked for 17 to 20 minutes at high temperature.

With mayonnaise and garlic

Ingredients: 630 g of raw potatoes, a glass of light mayonnaise, 2 to 4 cloves of garlic, sea salt, pepper, ground coriander.

  1. The potato is peeled, washed and very finely chopped.
  2. Mayonnaise is mixed with ground coriander, pepper, sea salt and crushed garlic. You can add your other favorite seasonings to your flavor sauce.
  3. Thinly chopped potatoes (ideally young) in a large saucepan are mixed with the sauce from the second step. Each piece of it should be saturated with a fragrant mass.
  4. The prepared root crop is placed in a form oiled with oil.
  5. A sheet of foil is stretched on top.

The dish is baked for about an hour in a well-heated oven.

Potato gratin with cream

Read also: classic potato gratin

Ingredients: 8 potatoes, 2 tbsp. fat cream, 3 tbsp. l sour cream, 120 g of cheese, garlic to taste, salt, a pinch of nutmeg.

  1. The potato is cut into thin slices, salted, peppered and laid out in a greased form and grated with garlic.
  2. Circles of the root crop are laid out in containers in layers. Between them sprinkles nutmeg and small cubes of fresh garlic.
  3. Vegetable is poured with salted cream.
  4. Grated cheese is scattered on top and sour cream is distributed.
  5. The dish is baked for 45 minutes at 200-210 degrees.

Ready gratin is cut into portions and decorated with greens.

Crispy peeled potato

Ingredients: kilo potatoes, 6 - 7 tbsp. l sunflower oil, a mixture of spices for potatoes, salt.

  1. The oven warms up to 200 - 210 degrees in advance.
  2. The potato is peeled, washed, cut into slices.
  3. The root crop is sprinkled with spices and salt to taste. Sliced ​​potatoes are rubbed by hand. If desired, crushed garlic can be added.
  4. Potatoes are watered with sunflower oil.
  5. Pieces of vegetable are laid out on a baking sheet covered with parchment.
  6. The dish is baked for 40 - 45 minutes.

The treat is served at the table with any spicy sauce or regular ketchup.

Similar:More from the author: