Country-style potatoes in a slow cooker can be prepared in various ways, depending on which is more to your taste. It can be crispy or soft and juicy, spicy or sweet, with meat or vegetables - it all depends on the hostess’s imagination.

Countryside crisp potato

You can serve as a side dish, or you can eat it just so that you can crunch a golden crust on your own.

Ingredients:

  • potatoes - 0.5 kg;
  • cooking oil - 2 tbsp. l .;
  • garlic - 2 cloves;
  • a mixture of paprika and Provence herbs - 1 tsp;
  • greenery;
  • salt.

How to cook:

  1. Pour oil into a slow cooker and heat it.
  2. Peel and slice potatoes. The finer the pieces, the more crispy they will turn out. This is important, as in a slow cooker it is not easy to achieve a crust.
  3. Season slices and put on butter.
  4. Set the baking mode (temperature about 130 ° C) and leave the lid open for 20 minutes, then mix and cook the same amount.
  5. Decorate the finished dish with herbs.

Cooking with meat

Country-style potatoes with meat will serve as a hearty dinner for guests or the whole family.

What is required:

  • pork - 0.5 kg;
  • potatoes - 0.6 kg;
  • 1 onion;
  • vegetable oil - 50 g;
  • 1 clove of garlic;
  • salt, pepper and seasoning optional.

Cooking:

  1. Pour oil and chop it onion while it is warming up; cut the meat into small pieces to bake.
  2. Place onion and pork in a slow cooker and fry ¼ hours.
  3. After that, throw slices of peeled potatoes and other ingredients.
  4. Turn on the quenching mode for 20 minutes, and then turn off the appliance and let the dish brew a little.

How to cook with chicken

Less high in calories than with pork, but also fast and appetizing.

Ingredients;

  • potatoes - 1 kg;
  • chicken fillet - 500 g;
  • onions - 1-2 pcs.;
  • carrots - 1 pc.;
  • frying oil;
  • tomato - 2 pcs.;
  • greenery;
  • seasonings for poultry - 2 tsp;
  • salt and pepper.

Stages:

  1. Prepare potatoes in advance: peel, chop and place in a bowl of cold water.
  2. Chicken cut into medium sized pieces. No need to make them small. Fry them in oil for a couple of minutes.
  3. At this time, grind vegetables, pour into a slow cooker.
  4. Cook for 10 minutes in the Frying program, stirring occasionally.
  5. Add potatoes, herbs and seasonings. Pour 150 ml of water and simmer for 30 minutes.

With horseradish and garlic

A spicy dish for fans to tickle their taste buds. A great side dish for any meat.

Ingredients:

  • potatoes - 500 g;
  • garlic - half the middle head;
  • horseradish - 1 tsp;
  • vegetable oil;
  • dill, parsley - a bunch;
  • salt to taste.

Note: if you want to make the food more fragrant, then you can use 2 pinches of rosemary.

Step-by-step instruction:

  1. Chop the greens as finely as possible so that the juice stands out. Mix it with 2 tbsp. l vegetable oil, garlic, passed through the press, and horseradish. Salt, add seasoning.
  2. Insist the resulting mixture for several minutes, then pour it onto sliced ​​potatoes and mix.
  3. Put everything in a slow cooker and set the baking mode for half an hour. When half this time has passed, you need to look under the lid and mix the potatoes. It should not burn, as there is oil in the dressing, but if necessary, you can add a little more.

With smoked bacon and garlic

This recipe will answer the question of how to cook country style potatoes in a slow cooker with a pleasant meat taste, if only animal fat is home from animal products.

Required Products:

  • potatoes (preferably large tubers) - 1 kg;
  • smoked bacon - 130 g;
  • soy sauce - 60 ml (4 tbsp. l.);
  • some pepper;
  • bulb;
  • vegetable oil;
  • salt - to taste (you can not salt at all, as the dish already contains lard and soy sauce).

How to cook:

  1. Wash the tubers, peel them and make deep cuts in them (almost to the end) at a distance of 1 cm from each other.
  2. Fat is cut into thin plates, onions - pieces of any shape, you can just rings.
  3. Insert 1 slice of fat or 2, if fitted, into each incision.
  4. At the bottom of the multicooker pour a little oil, put the potatoes, sprinkle with onions, salt and pepper. Drizzle with soy sauce.
  5. Cook for 20 minutes. in the "Extinguishing" mode and then another 10 minutes. in frying mode.

Recipe for deep-fried in a slow cooker

It tastes like in your favorite McDonald's, but more wholesome.

What do you need:

  • vegetable oil (it will be needed a lot, therefore it is more economical to take sunflower, but more useful - olive) - 1 bottle (about 0.9 l);
  • potatoes - 0.5 kg;
  • paprika - 1 tsp.

Step by step cooking:

  1. Peel the potatoes, cut them into small cubes, like french fries, and leave in cold water for several minutes.
  2. Pour vegetable oil into the multicooker bowl and bring to a boil in heating mode.
  3. Dry the cubes from water, sprinkle with paprika and pour into boiling oil.
  4. Cook in baking mode for a quarter of an hour.

Note: it is convenient to get pieces of oil with a metal sieve or slotted spoon. This eliminates the rest of the deep fat.

Each recipe can become unique in the hands of the hostess, because you can always add herbs and spices to your taste. A beautiful serving and savory sauces give a simple potato a rustic look and taste of delicacy.

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