Oven country style potatoes - 11 recipes

The country-style potatoes in the oven are hearty and tasty. You can try it not only in restaurants, but also cook it yourself. Use the proposed, proven cooking recipes.

Oven rustic potatoes - a simple recipe

Want to try a dish that has a delicious aroma and amazing taste? Then we offer to cook potatoes baked in the oven according to a time-tested recipe.

Ingredients:

• potatoes - 950 g;
• salt;
• olive oil - 100 ml;
• marjoram - 0.5 tsp;
• a mixture of peppers - 0.5 tsp;
• turmeric - 0.5 tsp;
• curry - 0.5 tsp;
• coriander - 0.5 tsp;
• sweet paprika - 0.5 tsp.

Cooking:

1. Rinse the potatoes. To dry. You can use a paper towel. Cut into cubes. They should not be thin.
2. Mix the spices. Pour a teaspoon of the obtained spices into olive oil.
3. Preheat the oven. Oil a baking sheet. Potato wedges, each individually dipped in a mixture of spices with olive oil. Put on a baking sheet. Sprinkle with the remaining mixture of peppers.
4. Send to the oven. Bake for half an hour. A crisp should form on the surface.

How to cook in a baking sleeve?

If you don’t really like to cook, but you want to surprise with a stunning dish. Then you should cook potatoes in a rustic way, which turns out to be incredibly tasty and mouth-watering.

Ingredients:

• potato - 6 pcs.;
• olive oil - 1 tbsp. a spoon;
• salt - 0.5 tsp;
• turmeric - 0.5 tsp;
• a mixture of peppers - 0.5 tsp;
• paprika - 0.5 tsp.

Cooking:

1. Potatoes should be selected large and oblong. Perfectly rinse.No contamination should remain on the surface. A special brush designed to clean vegetables will help to cope with this task.
2. Chop the potatoes. One tuber should have six lobules.
3. Sprinkle with turmeric. It will help the dish acquire a yellow tint. Sprinkle with paprika. Sprinkle with a mixture of peppers and paprika. Add salt. Pour olive oil. It will help keep the product juicier. Stir.
4. Fit in sleeve. Tie the ends. Use special clamps.
5. Place in a hot oven (220 degrees). Stand for half an hour.

Rustic potatoes

This variation is delicious and juicy. Ideal for mushroom and meat dishes.

Ingredients:

• spice;
• potatoes - 950 g fresh;
• salt;
• vegetable oil - 300 ml.

Cooking:

1. Rinse the potatoes. Use a special brush. To dry. You can use a paper towel. Slice along. Large slices should be obtained.
2. Pour oil into the stewpan. Boil. Spread potato wedges in parts. Hold until golden crust appears. Turn over periodically. The purpose of frying is not the readiness of the product, but the formation of a rosy crust.
3. Cover the dish with a napkin. Put the potatoes. Excess oil should be completely absorbed into the tissue.
4. Preheat the oven. Cover with a foil baking sheet. Spread the potatoes. Add salt. Sprinkle with pepper. Bake a quarter of an hour.

Diet option

Even if you pay close attention to your weight, you can cook potatoes in a rustic way without harming your health.

Ingredients:

• salami - 100 g;
• potatoes - 7 pcs.;
• salt;
• corn starch - 50 g;
• spice;
• garlic - 3 cloves;
• protein - 2 pcs.;
• chili pepper - 1 pc.

Cooking:

1. Rinse the potatoes. Cut into portions. Throw in boiling water. Boil for four minutes. To get it. To dry. You can use napkins. Put in starch. To roll. Put in the freezer. Weather the night. This procedure will make the dish soft and tender.
2. Peel the garlic cloves and pepper.
3. Remove the shell with salami. Place in a blender. Add garlic cloves and pepper. Twist.
4. Add salt to the proteins. Beat. We need a mass with stable peaks. Combine with pepper dressing.
5. Remove potato wedges from the freezer. Unstop. Put in a gas station. To roll.
6. Spread parchment on a baking sheet. Lay out blanks. To salt.
7. Bake in the oven. 200 degree mode. It will take half an hour.

Cooking potatoes in foil

In foil, the dish turns out to be particularly delicate and aromatic.

Ingredients:

• salt - 1 teaspoon;
• potatoes - 850 g;
• ground black pepper - 0.5 tsp;
• vegetable oil - 4 tbsp. spoons.

Cooking:

1. Rinse the potatoes. One potato should make four slices.
2. Pour in vegetable oil. Add salt. Sprinkle with pepper. Stir.
3. Grease a baking sheet with oil. Lay out blanks. Bake.
4. An oven mode of 180 degrees is required. Time is half an hour.

Peeled potato wedges

Ingredients:

• Provencal herbs - 2 tsp;
• potatoes - 10 pcs.;
• vegetable oil - 1 tbsp. a spoon;
• pepper - 0.5 tsp black;
• salt;
• Turmeric - 0.5 tsp.

Cooking:

1. Cut the potatoes. One tuber should have six lobules.
2. Put in a bag. Fall asleep with seasonings. Add oil. To tie. Shake the potatoes to season.
3. Line the parchment on a baking sheet. Lubricate with oil. Place blanks. Clean in the oven (190 degrees). Stand for half an hour. The dish should turn golden.

Baked with meat

Most people prefer to eat potatoes with meat. We offer delicious dishes with the most delicious sauce.

Ingredients:

• pork ribs - 4 pcs.;
• salt;
• parsley;
• potatoes - 950 g;
• dill;
• hard cheese - 100 g;
• onion - 2 pcs.;
• walnut - 1 tbsp. spoons of walnut;
• sour cream - 4 tbsp. spoons;
• garlic - 2 cloves;
• seasonings.

Cooking:

1. Chop the onion in circles.
2. Rinse the potatoes. Slice. It will take large cubes.
3. Place the onions in the pan. Add potatoes with meat.Darken until a golden crust appears on the products.
4. Grind garlic cloves. Mix with frying.
5. Submit in a form that can withstand high temperatures. Sprinkle with spices. Sprinkle with seasonings. Send to the oven (180 degrees). To sustain 2/3 hours.
6. Grind the cheese on a grater. Chop nuts.
7. Pour nuts and cheese into sour cream. Mix. Add salt. Season with spices.
8. Pour the finished dish. Chop greens. Sprinkle with food.

With garlic

Potato with garlic is the simplest dish that can be cooked at home. Thanks to the amazing aroma of herbs and garlic, no one will remain indifferent.

Ingredients:

• olive oil;
• potatoes - 1100 g;
• pepper;
• garlic - 8 cloves;
• salt;
• dill - 55 g.

Cooking:

1. Strongly large tubers should not be taken. Rinse with a brush. One tuber should make four parts.
2. Chop the garlic cloves. Chop greens.
3. Pour oil into the saucepan. To heat up. Place the potatoes. To fry. The blanks should be golden. Cover with a lid. Darken for seven minutes.
4. Sprinkle the finished dish with herbs and garlic cubes. Add salt. Mix.

With chicken

Delicious food, which will especially appeal to the male population.

Ingredients:

• potatoes - 950 g;
• greenery;
• chicken thighs - 5 pcs.;
• garlic - 5 cloves;
• mayonnaise - 0.5 cups;
• oil - 5 tbsp. sunflower spoons;
• salt - 0.5 tbsp. spoons;
• mustard - 1 tbsp. a spoon;
• paprika - 1 tbsp. a spoon;
• curry - 1 tbsp. a spoon.

Cooking:

1. If the potatoes are young, then use in a peel. If old, then you need potatoes without a peel. Slice. It is necessary to cut the tuber into six slices.
2. Pour mayonnaise into the mug. Add mustard. Pour curry. Add salt. Stir. Spread the chicken. Leave to marinate.
3. Place potato wedges in a saucepan. Sprinkle with dried herbs add paprika. Add salt. Pour oil. Mix.
4. Chop the garlic cloves into pieces. Crush. Mix with potatoes. Stir.
5. Preheat the oven. Put potatoes on a baking sheet. Place chicken on top.
6. Bake 2/3 hours. It will require a 180 degree mode.

With paprika and herbs

Fragrant food that will please all household members at the family table.

Ingredients:

• paprika - 0.5 tsp;
• potatoes - 950 g;
• greens - 35 g;
• garlic - 3 cloves;
• olive oil;
• sea ​​salt - 0.5 tsp.

Cooking:

1. Peel the potatoes. Slice.
2. Pour oil into a baking sheet. Grind. Place the potatoes.
3. Sprinkle with salt. Sprinkle with paprika and chopped herbs. Mix.
4. Send to the oven. Bake using a 230 degree mode.
5. In the cooking process, mix the workpiece. The dish should be lightly browned.
6. To get it. Sprinkle with garlic.

Cheese and Spicy Breaded Potato

A spicy snack that is crispy and beautiful.

Ingredients:

• coriander - 0.2 tsp;
• potatoes - 950 g;
• egg - 1 pc.;
• cheese - 55 g;
• pepper;
• paprika - 1 tbsp. sweet spoon;
• sea ​​salt - 1 teaspoon;
• French herbs - 1 tbsp. a spoon;
• breadcrumbs - 5 tbsp. spoons;
• dry mustard - 0.2 tsp;
• garlic powder - 0.5 tsp.

Cooking:

1. Rinse the potatoes. Send to boiling water. Boil a quarter of an hour. Tubers must be semi-finished.
2. Grate the cheese. Sprinkle with breadcrumbs, spices, salt and herbs. Mix.
3. Beat the egg. Cut the potato. Dip in the egg mixture. Sprinkle with a dry mixture. Mix.
4. Place on a baking sheet. Send to the oven.
5. The mode will need 180 degrees. Time is half an hour.