Everyone loves this dish, and every second loves it. But from distrust of the quality of the cuisine in cafes and restaurants, we often deny ourselves the pleasure of enjoying crispy potatoes. However, this problem is solved in the simplest way - you should cook french fries at home in a slow cooker. This process will take very little time, and the result will surely please you with an excellent taste, aroma and, of course, a crispy crust.

Classic French Fries

The most common and popular is the classic version of frying crispy potatoes. The method and model of the kitchen device in which it will be fried matters. Therefore, it is worth paying attention to the features of using each particular multicooker before preparing such an appetizing dish.

Redmond (Redmond)

French fries are a simple and versatile dish that can be both a side dish and a main course.

In a slow cooker, potatoes are no worse than in a deep fryer. You’ll be lucky if the kit comes with a special container. If this is not possible, you can do with a slotted spoon.

Many housewives know how to cook french fries in the Redmond multicooker, because the kitchen appliances of this company are quite popular.

To do this, you will need:

  • sunflower oil - a liter;
  • potatoes of the same size - 6 pcs.;
  • dill, salt, red and black peppers - to taste.

The cooking technique is simple:

  1. First you need to rinse and peel the potato tubers well. Then they are cut into 1 cm plates. Each of them is chopped with a medium-sized straw.It’s easier to get a special press that will do this painstaking work faster and more elegantly.
  2. The straws move into a deep bowl, fill with cold water and infuse for about half an hour. This is necessary to remove excess starch. In addition, you can hold the cubes in the refrigerator - this will make them more crispy.
  3. After, the potatoes are placed on napkins or paper towels.
  4. While it dries, you can prepare a slow cooker. The miracle of technology is turned on in the "Frying" or "Baking" mode. Oil is poured into the bowl and warmed up with the lid open.
  5. Dry potato straws are dipped in boiling oil until a golden, familiar color is obtained.
  6. A treat is taken out with a slotted spoon (if there is no special basket in the kit) and placed on paper towels that absorb excess oil.
  7. Before serving, the dish is sprinkled with salt, pepper and dill.

It remains only to prepare a delicious sauce.

Polaris (Polaris)

"Polaris" is an equally popular slow cooker. In it you can make french fries a hundred times tastier than at McDonald's.

This will require:

  • sunflower oil - a liter;
  • potatoes of the same size - 6 pcs.;
  • dill, salt, red and black peppers - to taste.

Cooking like this:

  1. First you need to peel and rinse the potatoes. After, it is cut into plates, which are divided into long cubes.
  2. These bars are placed in a deep bowl, poured with salt water for half an hour. Then they are dried and sent to the freezer for 2 hours. So the potatoes will be more crispy.
  3. On the multicooker, the “Baking” or “Frying” mode is activated. Oil is poured into its bowl and heated to a boil.
  4. Whetstones should not thaw, therefore it is necessary to get them out of the cold immediately before cooking and immediately throw in boiling oil.
  5. As soon as the fries get a golden color, a serving can be taken out.
  6. Ready potatoes are placed on paper towels, sprinkled with spices and only then served on the table.

A similar recipe:french fries at home

Philips (Philips)

The recipe for cooking using the Philips technique is quite simple.

This will require:

  • sunflower oil - a liter;
  • potatoes of the same size - 6 pcs.;
  • dill, salt, red and black peppers - to taste.

The dish is considered universal, therefore it is not forbidden to add additional ingredients to it.

  1. The potato is peeled, and then cut into long sticks of the desired thickness (but they should be the same).
  2. For some time, potatoes are poured with salt water, dried and placed in the freezer for a couple of hours.
  3. Next, set the Philips to frying mode and add oil to the bowl. When it begins to boil, it is worth pouring portioned potatoes and hold until golden brown.
  4. Ready potatoes are sprinkled on a paper towel, sprinkled with spices, salt and pepper, and then served on the table.

Moulinex (Mulinex)

Frying french fries in the kitchen "assistant" of the company "Mulineks" is easy.

To do this, you must:

  • sunflower oil - a liter;
  • potatoes of the same size - 6 pcs.;
  • dill, salt, red and black peppers - to taste.

Cooking like this:

  1. Potatoes of the same size are selected, peeled, washed and cut into identical cubes.
  2. Potatoes should be poured with salt water for about an hour. This will remove excess starch.
  3. The slow cooker turns on in frying mode, oil is poured into the bowl. Once it boils, you can add portioned future french fries.
  4. It is fried to a golden hue, after which it is poured onto paper towels, sprinkled with salt and peppers.

You can serve it to the table!

More materials:how to make french fries at home

Panasonic (Panasonic)

Panasonic is an equally popular company that produces high-quality equipment.

To make a crispy treat you need:

  • sunflower oil - a liter;
  • potatoes of the same size - 6 pcs.;
  • dill, salt, red and black peppers - to taste.

Some varieties of Panasonic have an iron basket for fries.With this configuration of the device, you can cook the dish under discussion even with the lid closed.

  1. Potatoes of the same size are selected. It is peeled and washed.
  2. After, it is cut into identical cubes, which are filled with water for an hour. After a while, the water is drained, and the potatoes are dried.
  3. The baking mode is set on the multicooker, oil is poured into the bowl.
  4. After boiling the last portion, the future fries are portioned and brought to a state of readiness.
  5. Ready potatoes are sprinkled on a paper towel and sprinkled with coarse salt before being sent to the table.

French fries in the mode "Multipovar", "Frying", "Baking"

Some varieties of multicookers provide a special mode of "Free". If there is no such regime, it does not matter. For frying crispy potatoes, the modes of frying, baking and "Multipovar" are suitable.

For cooking you will need:

  • sunflower oil - a liter;
  • potatoes of the same size - 6 pcs.;
  • dill, salt, red and black peppers - to taste.

To prepare the side dish under discussion in the Multi-Cook mode, you must:

  1. Peel, wash and chop the potatoes.
  2. After, fill the bowl with oil and set the desired mode to 160 degrees.
  3. If there is a basket for fries, root vegetables are also portioned in it. If it is not, then you have to wait for their readiness, and then catch it with a slotted spoon.
  4. Put the finished potatoes on paper napkins, sprinkle with spices and salt in the same place.

For the "Frying" mode requires:

  1. Rinse, peel the potatoes and cut into cubes.
  2. Put it in cold salted water.
  3. Pour oil into the bowl, set the desired mode.
  4. Before cooking, the cubes are dried, and after parts are poured into boiling oil.
  5. Ready potatoes are poured onto napkins or a paper towel, crushed with spices and served to the table.

The “Baking” mode is not much different from the one described above.

To prepare, you need to perform simple steps:

  1. The potato is peeled, washed and cut.
  2. It is poured with cold water to get rid of excess starch.
  3. Oil is poured into the multicooker, which is heated to a boil.
  4. Vegetable sticks are poured into it and fried for about 15 minutes. After this time, potato slices are caught and spilled on paper towels.
  5. When the excess fat is gone, you can sprinkle each serving with spices and start tasting.

From the frozen semi-finished product

The easiest way to cook frozen french fries is that you don’t need to peel or chop them.

To prepare, you will need:

  • sunflower oil - a liter;
  • frozen semi-finished product - kilogram;
  • dill, salt, red and black peppers - to taste.

The cooking process, as always, is not complicated:

  1. Oil is poured into the multicooker bowl and brought to a boil.
  2. Potatoes are poured into the bowl in portions, which are sent to paper towels after cooking.
  3. Only after the towels absorb excess fat, it will be possible to add spices and take a sample from a fragrant dish.

French fries sauces at home

There are a lot of varieties of sauces. The choice depends on taste preferences. The amount of ingredients is determined based on the amount of potatoes. Cooking them is very simple and fast.

  • For sour cream sauce, you will need to buy sour cream, soy sauce, garlic and dill. All ingredients are prepared and mixed in preferred proportions.
  • Tomato sauce is similar to the already described presence of garlic in the recipe. For it, you will need to purchase celery, garlic, tomato paste, olive oil, spices. It is prepared almost on the same principle, but it will be required, in addition to mixing, to extinguish the ingredients for 10 minutes over low heat.
  • Cheese sauce is the most popular. You should buy soft cheese, butter, milk, ketchup, spices. First, the main component is heated in a steam bath, after which all the ingredients are well mixed together.

The main thing to remember is that homemade food is much healthier and tastier than the one served at fast food outlets. And besides, for its preparation it is necessary to spend quite a bit of time and products.

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