Idaho Potatoes are a simple American dish that is easy to make. It will remind someone of our potatoes in a rustic way.

Idaho Potatoes - Classic Recipe

The classic recipe includes a minimum of ingredients.

Potatoes do not need to be cleaned, rinse well enough.

Required Products:

  • about a kilogram of potatoes;
  • 50 milliliters of olive oil;
  • any seasoning for potatoes;
  • a spoonful of mustard.

Cooking process:

  1. Wash the tubers thoroughly with a brush, cut into medium sized slices and dip them in boiling, salted water for three minutes, then let dry.
  2. We mix all the specified ingredients from the list and put slices in this marinade so that it completely covers them. Leave for 30 minutes.
  3. We turn on the oven to heat, set 200 degrees and send the potatoes laid on the baking sheet with the skin down. Cook for about 30 minutes.

How to cook a side dish in the oven?

Idaho potatoes in the oven are almost no different from the classic version, except that it turns out to be softer, because it is cooked without cooking.

Required Products:

  • two tablespoons of olive oil;
  • two cloves of garlic;
  • a mixture of herbs;
  • 300 grams of potatoes.

Cooking process:

  1. We wash the potatoes well, cut into small slices. It is not necessary to clean the skin.
  2. Mix herbs with oil and crushed garlic. With this mass we rub every slice well.
  3. We spread everything on a baking sheet so that the potato slices do not touch each other. We cook them in a preheated oven for about 25 minutes. The temperature will be enough at 200 degrees.

In a slow cooker

Idaho potatoes in a slow cooker are easier to cook and much more healthy.

Required Products:

  • two cloves of garlic;
  • the right amount of potatoes, about 7 tubers;
  • two tablespoons of olive oil;
  • spices and herbs to your taste.

Cooking process:

  1. Wash the required amount of potatoes using a brush, so as to remove dirt. Then cut them into small pieces in the form of slices.
  2. We spread the slices into the bowl at a certain distance from each other, add a little water and salt and turn on the “Stewing” mode for three minutes.
  3. While this process is in progress, combine the oil with garlic and selected spices. It is good if there is pepper and Provence herbs.
  4. We take out the potatoes, rub it with the cooked marinade and again place in the bowl. We turn on the device in the “Baking” mode for 25 minutes.

A simple option for frying in a pan

If there is no oven, but you want to try a new dish, you can cook potatoes in a pan.

Required Products:

  • two tablespoons of olive oil;
  • any seasoning to your taste;
  • one clove of garlic;
  • five potato tubers.

Cooking process:

  1. Start by washing the potatoes. Remove all dirt, cut the tubers into wedges. If you want the vegetable to come out more crispy, you can boil it for a couple of minutes in salt water.
  2. In any container, combine the selected seasonings with butter and chopped garlic. With this marinade, rub each slice well, you can even leave them in it for a while.
  3. Send the potatoes to the pan and fry until a beautiful ruddy color appears, setting the average heating level.

How to Make Idaho Potatoes in the Microwave

Required Products:

  • 30 milliliters of olive oil;
  • 0.5 kg of potatoes;
  • spices to taste.
  • a glass of water.

Cooking process:

  1. We wash the potato tubers, cut into small slices, put in a container that can be used in the microwave.
  2. Pour the indicated amount of water, put a little salt, pepper and any other seasonings that you like.
  3. We cover with a lid (it should also be heat-resistant) and cook for 10-15 minutes, turning on the device at full power.

Cook in the oven without cooking

Required Products:

  • about a kilogram of potatoes;
  • two large spoons of olive oil;
  • spices and herbs.

Cooking process:

  1. As always, first we wash the potatoes well, as it is cooked together with the skin. Of course, it can be removed, but then it will be another dish. And the peel retains a lot of useful substances.
  2. Cut the tubers into slices.
  3. Mix the butter with any spices you like. Potatoes go well with Provencal herbs. Do not forget about a small amount of salt. You can also add garlic.
  4. Coat the potatoes with the mixture and let it stand in it for about 10 minutes.
  5. We heat the oven to 200 degrees, put the vegetable slices on a baking sheet, cover them with foil on top and cook for about 40 minutes.

Classic Idaho Potato Spice Set

Potato itself does not have any special or bright taste. You can make it more saturated with the help of various spices. Which ones are ideal for Idaho potatoes?

  • You can buy ready-made sets for this dish or use the seasoning for potatoes in a rustic way. A mixture of Provencal herbs is also suitable.
  • You can make the dish more flavorful with basil, dill, cilantro or mint.
  • Chilli or a mixture of ground peppers will add spice.
  • Perfectly in harmony with the dish: curry, nutmeg, garlic, turmeric.

What sauces are suitable

In addition to spices that make potatoes more tasty and appetizing, there are sauces with which it must be served. The most popular among them are Tabasco, tomato, soy, barbecue and mushroom.

You can cook tomato sauce yourself.

Required Products:

  • ketchup or a few tomatoes;
  • dill and parsley;
  • paprika, garlic.

Cooking process:

  1. Greens must be washed, finely chopped and mixed with ketchup. If you decide to use tomatoes, then remove the skin from them.This is easy to do if you pour boiling water over them.
  2. We grind the tomatoes in a blender, so that we get mashed potatoes, and also mix with herbs.
  3. Add paprika and crushed garlic. Tomatoes will have to be slightly salted.
  4. Other spices can be added to your taste. Mix well and serve potatoes with this sauce.

This dish is really very simple to prepare, but this does not prevent it from being the main one even at the festive table. Try it - you will love it!

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