The most delicious of all freshwater fish is considered to be a mirror carp. You can cook such a fish in different ways, it is fried, boiled and baked. The latter method can be called one of the best, since carp in the oven turns out tasty, satisfying and mouth-watering in appearance. Such a dish will not be ashamed to serve even to the festive table.

Oven baked carp with lemon

For all lovers of fish dishes, we offer a simple but incomparable recipe for baked carp.

A large amount of lemon is used in the preparation of the dish, which perfectly neutralizes fat. Therefore, the fish will turn out not only tasty and aromatic, but also easily absorbed by the body.

Cooking method:

  1. Before sending the carcass into the oven, it must be marinated. To do this, take a lemon, cut it into large slices and squeeze the juice.
  2. Pour the chopped carcass of the carp with lemon juice, rub it well with salt and ground pepper. Leave the fish to marinate for 1.5 - 2 hours.
  3. Now we take 2 - 3 onion heads and cut it into half rings.
  4. On a baking sheet covered with foil, make a substrate of onion and salt it. We distribute lemon rings on top and put carp fillets on them. Sprinkle it with pepper, and you can lightly grease it with oil.
  5. Bake the dish in the oven at 220 degrees for about 25 minutes. The fish should be browned.

Whole fish in foil

Using the food foil in the oven, you can bake a variety of ingredients. Thanks to this heat treatment, the dishes are tasty, delicate and very juicy. Using a simple recipe for cooking carp in foil, you can create your culinary masterpieces, complementing the dish with seasonings and other products to taste.

Cooking method:

  1. Rub the prepared carp with a mixture of salt and pepper, sprinkle with lemon juice and leave to marinate for 30 minutes.
  2. We take 2 onions and cut into half rings. Spread some on foil, season with the other spices and fill the fish.
  3. We spread the carp on the onion pillow and grease it with oil. You can add a little mayonnaise. Lay out a few more onion rings on top.
  4. Wrap the form with foil and bake carp in the oven for 30 - 40 minutes at a temperature of 200 degrees.

Bake in sour cream

Baked in the oven carp in sour cream, it turns out very tasty, because the marinade from the fermented milk product makes the meat juicy and tender.

Fish in sour cream can be baked whole with vegetables and mushrooms, in the form of steaks or fillets. From seasonings, you can use ginger, pepper, coriander, saffron or rosemary.

Baked carp in sour cream is prepared as follows:

  1. On the prepared carcass of the carp, several shallow cuts should be made. Grate it with salt, pepper, pour lemon juice and put a few slices of lemon in the abdomen.
  2. Leave the fish to marinate for 20 - 30 minutes.
  3. We grease the baking sheet with oil, put the carp, coat it well with sour cream and bake at a temperature of 200 degrees until fully cooked.

Stuffed Carp in the Oven

The fish baked in the oven looks very appetizing, and if you add vegetables and buckwheat to it, you can cook a great dish for the festive table. Stuffed carp in the oven turns out to be incredibly tasty, aromatic and healthy, because fish and cereals saturate our body with useful substances and vitamins.

Cooking method:

  1. Rub the cleaned carcass of the fish with spices and leave for 20 minutes.
  2. Grind carrots and onions and fry in vegetable oil.
  3. Buckwheat needs to be boiled, for this we take 200 g of buckwheat and 400 ml of water. In the finished porridge, add the fried vegetables, 20 g of butter and 2 eggs. Mix everything and stuff the fish.
  4. We stuff the stuffed carp with a thread, wrap with foil and bake for 45 minutes at 180 degrees.

Potato recipe

Baked carp with potatoes is a delicious and complete dinner for your family.

It’s not only the fish themselves that are full and appetizing, but also the potatoes, which are soaked in juices during baking, gaining richness and a delicious aroma.

Cooking method:

  1. Rub the carcass of the carp inside and out with salt and pepper. Leave for 30 minutes.
  2. Cut potatoes and half a lemon into slices, onions and bell peppers into half rings, cut the tomatoes into slices.
  3. All prepared vegetables are mixed together with salt, pepper and vegetable oil. You can add a little mayonnaise or sour cream to them.
  4. We smear the carp with sour cream (mayonnaise), put on a baking sheet, and spread lemon circles on top. We put the dish in the oven preheated to 200 degrees.
  5. As soon as the fish begins to "hiss", we take out a baking sheet and lay the vegetables around it. Bake the dish until cooked for about an hour.

Cooking with vegetables

Baked carp with vegetables is very tasty and nutritious. In this recipe, we will use carrots and onions, which emphasize the delicate taste of seafood and give the dish a special juiciness. If desired, the recipe can be supplemented with other vegetables, for example, bell pepper and tomatoes. So you get not only tasty, but also a bright dish.

Cooking method:

  1. On fish, make longitudinal cuts on both sides and insert thin half rings of lemon into them.
  2. Cut the carrots with washers, and the onions in half rings.
  3. Cover the baking dish with foil, on which we spread the onions, and then the carrots and the prepared carcass.
  4. Pour all the ingredients with oil and soy sauce. We cover the fish with vegetables foil and bake the dish in the oven for 40 minutes.

Oven baked carp in salt

You can cook carp in the oven in different ways, but it turns out juicy and delicious in salt. The cooking process does not require much effort, time and money. You do not even have to clean the fish from scales, just remove all the insides from it.The finished dish will fill your home with a delicious aroma, but you will appreciate its taste yourself.

Cooking method:

  1. We cut the abdomen of the fish and get the insides. Rinse off dark films and gut debris.
  2. Sprinkle carp with salt and spices for fish. It is not necessary to put salt inside the carcass so as not to salt it.
  3. Pour salt onto a baking sheet, making it a substrate. Spread the fish on top so that it is completely in salt, if necessary, add salt from above.
  4. We bake carp at a temperature of 220 degrees 45 minutes.
  5. From the finished fish, remove the salt crust and scales, cut it into pieces and serve.

With mushrooms

Carp - the fish is tender and tasty, it should be cooked very carefully so as not to overdry. It is better to bake it with vegetables and mushrooms, which will make the dish fragrant and juicy.

Cooking method:

  1. The first step is to prepare vegetables and mushrooms. We need 1 onion and 200 g of champignons. We cut the onion in half rings, and the mushrooms in small slices.
  2. Each ingredient is fried separately in vegetable oil, then combine them, add salt and pepper. You can enter a little green. Mix.
  3. Rub the carcass of the carp with salt and pepper, stuffed with vegetable filling. We make shallow cuts and insert lemon slices into them.
  4. Sprinkle the fish with lemon lope and bake the dish for 20 - 30 minutes at 200 degrees.

A simple way to bake in a sleeve

Baked carp in a sleeve is a simple but proven way to prepare a juicy and tasty dish. The sleeve reliably preserves the juice of the marinade and fish and thereby protects the latter from drying out. This recipe uses lemon and honey, which give the finished dish a piquant taste and rich color.

Cooking method:

  1. We make incisions on the fish and pickle it in lemon juice for about an hour.
  2. In vegetable oil, fry the onions and stuff the carp with it.
  3. Fill the incisions with lemon slices.
  4. Lubricate carp with honey, put it in a sleeve and bake at 180 degrees for 60 minutes.

Secrets of cooking:

  1. A delicious dish can only be prepared with quality products. Cloudy eyes, dark gills and red spots on the scales indicate that the fish is not the first freshness. High-quality carp is an elastic carcass, clean eyes and shiny scales.
  2. The baking time depends on the weight of the fish. Mirror carp weighing up to 1 kg will be baked for less than an hour, it will take an hour for fish from 1 kg to 1.5 kg, and it will take 2 hours to cook carp from 1.5 kg to 3 g.
  3. Before rubbing the fish with spices, it must be blotted with a paper towel. So you get a crispy dish.
  4. Do not bake fish longer than the specified time, otherwise it will dry out.
  5. Large carcasses are best baked in slices, and young carps can be cooked whole.

Baked carp in the oven is a delicious, fragrant and beautiful dish. If you know all the intricacies and features of the preparation, then even novice cooks will be able to make it.

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