Pork carbonate - 7 recipes how to cook at home

Juicy flavored pork carbonate, prepared independently, will be an excellent substitute for sausage. It can be baked in various ways - in any case, the result exceeds all expectations. Pork carbonate recipes are presented in our selection.

The classic recipe for roasting pork carbonate on a baking sheet

Ingredients: 630-730 g of carbonate, spices for meat, 6-7 garlic cloves, 0.5 teaspoon of coarse salt, 2 large tablespoons of olive oil.

1. The meat is washed, dried with paper towels, and then gets rid of the films and excess fat.
2. Next, the tenderloin is fried whole in a frying pan without oil. An appetizing crust should appear on the surface of the meat.
3. When the pork has cooled, it can be coated with an aromatic mixture. For the latter, crushed garlic, olive oil, salt, and selected spices are mixed. The resulting mass of meat is covered on all sides.
4. The prepared piece is tightly wrapped in foil and placed on a baking sheet.

Baked a little less than an hour at 200-210 degrees. It is worth taking a sample only after the dish has completely cooled.

How to cook meat in a sleeve?

Composition of products: a little more than a kilogram of meat, 3-4 large spoons of olive oil, coarse salt, a large spoon of seasoning for pork, 5-7 cloves of garlic.

1. On a piece of “right” carbonate, on the one hand, there must be an impressive white fat layer. Cruciform incisions are applied to it.
2. For marinade, garlic is minced in any convenient way. You can just knead it in a mortar. Oil is poured here, salt and the selected mixture of spices are added. It’s great if it contains marjoram, paprika, thyme, oregano.
3. After mixing, the aromatic marinade should be infused for several minutes. Then you should grate them well on all sides. Pork in the marinade is left warm for about half an hour.
4. Then a piece of meat is fried without oil on all sides to a crust.
5. The workpiece is placed in a sleeve with holes made by a toothpick.

Meat is baked for 90-120 minutes at an average temperature.

In foil

Ingredients: kilo carbonate, 4-6 garlic cloves, 1 small. a spoon without a hill of salt, a mixture of spices, which necessarily includes coriander, curry and turmeric.

1. The washed and dried piece of meat is stuffed with garlic. To do this, spiced teeth are cut into 2-3 parts.
2. On top of the piece is generously covered with a mixture of spices and salt.
3. The blank is wrapped in foil. The ends of the coating are tightly bonded.

Pork carbonate is baked in the oven in foil for a little less than an hour. Further, the coating opens, and the meat continues to cook for another 10-12 minutes.

In a slow cooker

Composition of products: 730-750 g of carbonate, a bunch of various fresh herbs, coarse salt, granulated garlic, spices for pork.

1. Carbonate is washed well with cool water and cut into steaks. Cut fat from it is not required.
2. Steaks are sent to a deep plate. A mixture of spices, salt, granulated garlic spills out to them. The components are mixed.
3. The meat goes to the bowl of the “smart pan”. There it can be laid out in several layers at once.
4. In the baking program with the steam valve closed, the carbonate in the multicooker cooks for 45 minutes.

Delicate meat is served with any side dish.

Pork carbonate in a pan - the easiest recipe

Ingredients: 620-640 g of carbonate, coarse salt, a mixture of spices for pork.

1. The meat is washed, dried and cut into slices about 1.5 cm thick. Shallow cuts are made diagonally on the pieces. You need to lightly beat them back with a special hammer through the cling film.
2. You need to generously grate pork with a mixture of salt and a variety of seasonings.
3. Next, the workpieces are fried in a very hot pan without oil. At least each piece is prepared for 7-8 minutes on one side.
4. After turning the slices, the frying continues.

Hot prepared meat can be served immediately. It will perfectly complement any hot sauces.

The option of cooking juicy meat with honey

Ingredients: 2 kilograms of carbonate, 3 large spoons of Provence herbs, 5-7 garlic cloves, a little more than a glass of dry red wine, 5 large spoons of liquid chalk, 2 onions, 160 ml of vinegar, a glass of olive oil, coarse salt, pepper mixture. How to cook carbonate with bee honey is described below.

1. A piece of meat is washed under running cold water, and then carefully dried with a paper towel.
2. Hot marinade is prepared in a separate bowl. To do this, all the oil is poured into the heat-resistant container at once. Finely chopped onion and garlic are poured into it. These ingredients are prepared in well-heated oil until clear.
3. Honey is added to the pan, as well as all other components stated in the recipe. Spices and salt spill out into the marinade last.
4. The mixture must be simmered for several minutes.
5. Shallow cuts are made on the meat over the entire surface. From above it is poured with the resulting hot marinade. Pork should remain in it for several hours. Excellent if you can pickle carbonate all night. In this case, the meat in a flavoring is placed in the refrigerator.
6. Pickled pork is placed on an oiled baking sheet.

The dish is baked for 90 minutes at 200-210 degrees.

In the oven with potatoes

Ingredients: kilo carbonate, 170 g hard cheese, 6-7 potato tubers, 2 onions, 4 large spoons of ketchup, half a glass of fat mayonnaise, salt to taste, dried herbs.

1. The meat is washed, dried and cut into medallions across the fibers. The thickness of the pieces should be about 1 cm.
2. Then they are beaten and smeared with marinade from mayonnaise, salt, ketchup and dried herbs. The meat will “rest” in the cold for about 4 hours.
3. The potatoes are boiled in their uniforms, peeled, cut into circles and stacked in an oiled form. From above, meat, half rings of onion and grated cheese are distributed.

Food is poured with the remaining marinade and baked in a hot oven for a little less than an hour.