Carbonara - a classic pasta recipe and 5 options

The classic carbonara recipe is a real men's dish, and therefore very hearty. In the original, it is prepared with guanchile, that is, pork cheeks, but we are used to doing it with bacon.

Classic Italian Spaghetti Carbonara Recipe

Every housewife will be able to cook carbonara paste according to this recipe. If you have not found the traditionally used ingredients, you can always replace them.

Required Products:

• guanchile, pancetta or slices of plain bacon - 100 grams;
• five tablespoons of olive oil;
• seasonings;
• 2 eggs;
• approximately 100 grams of hard cheese;
• spaghetti - 0.2 kg.

Cooking process:

1. Put the contents of the eggs in a bowl, beat them lightly, combine with half the grated cheese and season with black pepper. The remaining cheese is also mixed with pepper, but in a different container.
2. We bring the prepared spaghetti in salted water so that they do not boil, but are a little hard.
3. In a hot pan, fry pieces of the selected meat so that its white parts become almost transparent.
4. Turn off the fire, wait until the pan cools down a little, and pour the egg mixture into it. Stirring, bring to uniformity.
5. Here, in the sauce, put the boiled spaghetti, mix and sprinkle with cheese before serving, which was mixed with pepper.

Variation of carbonara with mushrooms

Another recipe for carbonara, where mushrooms are very advantageously combined with meat and cream sauce.

Required Products:

• half onion;
• 0.4 kg of spaghetti;
• 150 grams of bacon;
• 20 grams of butter;
• seasonings;
• 0.25 kg of mushrooms;
• 0.2 liters of cream.

Cooking process:

1. Grind the mushrooms and onions in any way, send them to the pan and fry until the onions become beautiful in color and all the liquid from the mushrooms evaporates.
2. Reduce the heating level, pour in the cream, season with selected spices and hold for about five minutes, constantly stirring the contents.
3. In a saucepan we cook spaghetti so that they are not soft, but slightly hard. In another pan, fry the bacon crushed into strips in butter.
4. When serving, first we put on a plate of spaghetti, on top - warm bacon and pour everything with mushroom sauce.

Cooking in a slow cooker

If you can’t imagine the cooking process without using a multicooker, then this recipe is for you. After all, using this device you can also make a delicious pasta.

Required Products:

• 150 grams of bacon;
• 0.2 liters of cream;
• hard cheese - 150 grams;
• seasonings;
• the right amount of spaghetti;
• two cloves of garlic.

Cooking process:

1. We set the “Baking” mode on the device, put the garlic and bacon or other meat product cut into pieces into a bowl. We fry all this for about 10 minutes.
2. Add the indicated amount of cream, season with spices (for example, black pepper) and hold in the bowl, stirring a little, until all the contents become more thick and look like a sauce.
3. Grate the cheese, send to the rest of the ingredients, stir and let it completely dissolve.
4. Put spaghetti on top of prepared ingredients. They need to be completely covered with clean water and switch the miracle stove to the appropriate mode for a quarter of an hour.

With chicken and cream sauce

A delicious recipe for cooking ordinary pasta from what is sure to be at home. Simple, budget, but the result will certainly please.

Required Products:

• 100 milliliters of cream;
• seasonings;
• 0.3 kg of spaghetti;
• two cloves of garlic;
• 50 grams of parmesan;
• three eggs;
• 200 grams of chicken fillet.

Cooking process:

1. We wash the chicken, grind it into small pieces and put it on an already well-heated pan. Season with spices and fry until beautiful golden color.
2. In the process of roasting, add chopped garlic to the meat, and when it is almost ready, pour the cream. Reduce the heat and hold on the stove until they slightly thicken.
3. Boil spaghetti to a solid state in boiling, salted water. Then we send them to the chicken, mix, and top with a sauce made from beaten eggs, grated cheese and seasonings.

It remains to extinguish the dish for another two minutes, and it is ready to serve.

How to cook without cream?

Of course, carbonara with cream is much tastier, richer, more tender and generally they are necessarily present in the classic version, but if for some reason it is not possible to use them, then it is worth considering another option.

Required Products:

• 0.25 kg of spaghetti;
• seasonings;
• bacon - 0.1 kg;
• egg;
• 50 grams of any hard cheese;
• a spoonful of olive oil.

Cooking process:

1. First, bring the pasta to readiness, not forgetting to salt the water.
2. In a pan, heat the olive oil, put the bacon cut into bars and fry it until its white parts become almost transparent.
3. Beat the egg a little, you can add black pepper there, and combine this mass with hot paste. Let her stand so that the egg comes up and turns white.
4. Then we put bacon there - it will make the egg not raw anymore, but juicy. Sprinkle with grated cheese on top and mix well until smooth, so that it melts from hot foods.

How to cook a classic sauce for carbonara pasta?

There are many variations of sauces for this dish, but, of course, the best, tastiest and most suitable is the traditional one that the Italians came up with.

Required Products:

• 150 grams of bacon;
• 0.2 liters of cream;
• olive oil - a spoon;
• 2 cloves of garlic;
• four yolks;
• about 60 grams of any hard cheese;
• spice.

Cooking process:

1. Heat the oil in a pan. Put crushed garlic there, it is best to skip it under the press. Keep the spicy mass in the pan until it is browned.
2. Turn the bacon into thin strips, combine with garlic, fry for about five minutes. The white parts should become transparent, and the red ones should have a beautiful golden color.
3. Beat the yolks a little, combine with the cream and slightly warm. When the boiling process should begin, put the bacon with garlic in it and hold for two minutes on fire. Season with pepper, put pre-grated cheese and mix.