Caramelized onions will be a great addition to absolutely any dish. Caramelization technology will help to remove all excess acid from the product, giving it a divine sweetness in return.

Cooking does not take much time, and for cooking it is necessary to have only onions, butter, spices, as well as tools such as a knife and a frying pan.

What do caramelized onions eat with?

A similar dish is most often prepared as a snack. Usually served with buns or bread. Sometimes used as one of the ingredients in the preparation of burgers, soups and other main dishes.

How to Make Caramelized Onion for a Burger

Consider in more detail the preparation of caramelized onions for a burger.

Ingredients you may need for 1 serving:

  • roll - 1;
  • burger cutlet - 200 g;
  • mustard to taste - 5 g;
  • cheese - 15 g;
  • sun-dried tomatoes - 15 g;
  • onions (onions) - 50 g;
  • vinegar - 50 g;
  • sugar - 10 g;
  • sauce to taste;
  • vegetable oil - 10 ml;
  • salt - 2 g;
  • white pepper - 2 g.

We proceed directly to the cooking process.

To begin with, you need to chop the onions in large rings, the thickness of which will be about 4 mm, after which the product is fried in vegetable oil until ready. Next, add sugar and vinegar, evaporate the resulting ingredient, screwing the burner to the “weak” level, salt and sprinkle with pepper.

After we cooked caramelized onions, we need to place the burger patty on the pan and fry it to the desired state, not forgetting to pepper, salt and season with mustard.After performing these steps, we warm the bun well, put a small piece of cheese in its lower part, and place the pre-prepared patty on top and place the onion and tomatoes on top of it (it is prudent to cut them in the form of straws), and pour over the sauce.

Crispy onion recipe in a pan

In order to cook crispy onions in a frying pan, we need to perform the following actions:

  1. On medium heat, melt 3 tbsp. l butter until smooth.
  2. Chop 1 kg of onion (cut each onion in half, then divide into thin slices in layers).
  3. Put the resulting ingredients in a pan, then add salt and pepper to taste.
  4. Caramelized onions must be fried until it softens in a pan. In time it takes no more than 5 minutes. After the onion reaches the desired state, add 2 tsp. Sahara.
  5. After that, the onion needs additional frying - in order to achieve a tasty result, it should be fried for at least 20 minutes. The product needs frequent stirring due to the risk of burning. The formation of a golden crust will testify to complete readiness - at this moment you can be sure that the snack is ready.

Sweet honey option

In order to caramelize onions with honey in it, you will need the following ingredients:

  • red onion - 7-8 pcs.;
  • thyme;
  • red wine (dry) - 1 glass;
  • sugar - 150 g;
  • honey - 100 g;
  • wine-based vinegar - 120 ml;
  • ground black pepper - to taste;
  • coriander - 1 tsp seed.

The cooking process is as follows:

  1. Onions need to be cut into large half rings.
  2. Heat the olive oil in a pan, then add a little thyme and coriander.
  3. Pour onion into the pan, tighten the burner to a moderate level, fry the contents of the pan for 20 minutes.
  4. Melt honey, pour wine and vinegar into it, add a pinch of pepper. Fry over medium heat for 40 minutes with onions. You will understand that the dish is already ready when the onion becomes red-caramel - now it remains only to salt it.

Red caramelized onions

Ingredients that you may need in cooking red caramelized onions:

  • onions (necessarily red) - 800 g;
  • vegetable oil - about 80 g;
  • butter, with a fat content of 72.5% - 2 tbsp. l .;
  • cane sugar - 3.5 tbsp. l .;
  • fine salt - 2 tsp;
  • any vinegar - 5 tsp.

The process and technology of cooking:

  1. To begin with, it is worth peeling the onion from unnecessary husks, and then cut into strips to better maintain shape at the end of cooking.
  2. Take a deep large pan and heat oil on it (it doesn’t matter, creamy or sunflower), then add the whole chopped onion and fry it until the moisture evaporates, screwing the burner to the “medium heat” level.
  3. After the onion has evaporated all the moisture, pour the right amount of vinegar, add salt and sugar.
  4. Constant stirring does not allow the onion to burn. This will contribute to smooth caramelization.
  5. When the onion becomes thick, the caramelization process will begin, and it will continue for 15 minutes.
  6. At the expiration of the above time, transfer the finished onion to another dish and close it with a lid until it cools completely. The best place for further storage is the middle shelves of the refrigerator.

Cooking from shallots

Many dishes can be prepared from caramelized onions, but today we will focus on the secrets of making a warm salad, the main ingredient of which is caramelized shallots.

In the process we will need these products:

  • 100 g shallots;
  • 15 g butter;
  • 1 tsp cane sugar;
  • 1 tsp wine-based vinegar;
  • 100 g thin green beans;
  • 8 pcs young potatoes;
  • 4 sun-dried tomatoes;
  • 12 olives;
  • 50 g of green onions;
  • greens for decoration;
  • garlic pre-dried;
  • black pepper;
  • salt.

Olive oil and vinegar mix 4: 1.

How to make a delicious salad of caramelized onions?

  1. Preheat the oven to a temperature of 200 degrees.
  2. We clean the bulbs, but do not cut off their upper layer.
  3. Melt the butter in a pan, then pour the sugar into the resulting substance, spreading the shallots on top of a homogeneous mass.
  4. Within 5 minutes of exposure of the onion to the fire, stir constantly.
  5. After removing the pan from the stove, pour the vinegar into the mixture, mix and put the resulting mass into the oven for about 4 minutes.
  6. After the onion has acquired a soft form, put the resulting product on a plate and then pour the sauce that stood out from the shallots during cooking.

Now we are preparing the remaining ingredients for a warm salad:

  1. Wash the potatoes well, after which we will cook it for about 12 minutes in water previously brought to a boil. After that, sprinkle it with olive oil and salt.
  2. Cook the beans for 7 minutes, after being ready, we discard them in a colander. We cut into 2 parts, before cutting off the unnecessary ends with a sharp knife. Seeds do not touch. Then we do the same as with potatoes: sprinkle with olive oil and add salt to taste.
  3. Tomatoes are placed in warm water and keep them for 15 minutes.
  4. After all the ingredients have been prepared, you need to finely chop the potatoes and tomatoes, and cut the olives in half.
  5. Next, mix all the foods in a deep bowl, add spices and mix.
  6. Warm salad of caramelized shallots is ready!

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