Cabbage pie - 8 quick recipes for the lazy

Cabbage pie is a good option for a delicious, inexpensive lunch. It is both a dessert and a main course. Sauerkraut and fresh cabbage are suitable for cooking. You can experiment with the filling by adding new components. And thanks to the various variations of the dough, every time you can make a new treat.

Classic cabbage pie

This pie is a classic of Russian cuisine.

Ingredients:

• dry yeast - half a bag;
• warm water - 410 ml;
• cabbage - 1100 g;
• salt;
• vegetable oil;
• sugar - 2 tsp;
• flour - 5 glasses;
• onion - 2 heads.

Cooking:

1. Mix water with yeast, it is convenient to use a high-speed component.
2. Pour in sugar. Add salt. Mix with flour.
3. Cover with a bag. Set aside, wait until the dough increases in volume.
4. Chop the cabbage.
5. Pour water into the pan, add salt.
6. Add cabbage, boil until half cooked.
7. Cut the onion into half rings.
8. Place in a pan, heat oil. Fry.
9. Drain the cabbage.
10. Stir onion and cabbage. Sprinkle with pepper.
11. Cut the dough.
12. Roll out the first part. Place on a baking sheet. Put cabbage.
13. Roll out the second half. Cover the filling.
14. Pinch the edges.
15. Set the oven mode to 180 degrees.
16. Bake for about an hour.
17. Cool. Cut into portioned portions.

If the upper part is stiff, cover it with a damp cloth.

Recipe for the Lazy

Cabbage pie for the lazy is a quick and easy recipe. It always turns out for everyone. Most are filling.

Ingredients:

• cabbage - 500 g;
• black pepper;
• flour - 7 tbsp. spoons;
• mayonnaise - 3 tbsp. spoons;
• sunflower oil;
• sour cream - 5 tbsp. spoons;
• butter - 55 g;
• salt - 1 teaspoon;
• perfect eggs - 3 pcs.;
• baking powder - 7 g.

Cooking:

1. Chop cabbage.
2. Put the cabbage in the prepared baking dish.
3. Chop the butter. place on top of the cabbage.
4. Stir eggs with salt, sour cream and mayonnaise. Pour baking powder.
5. Pour in flour. Beat.
6. Pour into cabbage.
7. Clean in the oven.
8. 170 deg mode
9. Cook for about an hour until golden brown.

On the kefir in the oven

The kefir cabbage pie in the oven is very juicy and nutritious.

 

Ingredients:

• kefir - 460 ml;
• cabbage - 250 g;
• dried greens - 3 tbsp. spoons;
• perfect egg;
• salt;
• onion - 1 pc.;
• sunflower oil - 1 tbsp. a spoon;
• soda - half a teaspoon;
• flour - 300 g.

Cooking:

1. Chop the onion and cabbage.
2. Stew in oil. To salt. Pour greens.
3. Simmer until tender.
4. Mix kefir with an egg, pour in soda. To salt. Beat.
5. Pour in flour.
6. Oil the mold.
7. Pour half of the test.
8. Post the filling.
9. Pour the rest of the dough.
10. Cook for 45 minutes.

In a slow cooker

This treat will surprise, delight and give the atmosphere of the holiday. The cake is fragrant and mouth-watering.

Ingredients:

• mayonnaise - 55 ml;
• butter - 2 tbsp. spoons;
• sour cream - 110 g;
• flour - 130 g;
• salt;
• egg - 3 pcs.;
• white cabbage - 550 g;
• baking powder - 1 teaspoon;
• bulb.

Cooking:

1. Chop the onion.
2. Chop the cabbage. Knead with your hands. Vegetable should let juice.
3. Put butter in a bowl.
4. Add onions, cabbage. Sprinkle with salt.
5. Set the "Baking" mode. Set the timer for half an hour.
6. Mix mayonnaise with sour cream and eggs, pour baking powder. Add flour. Beat.
7. Put a portion of cabbage with onions in a bowl.
8. Pour in a little dough.
9. Cover with the rest of the vegetables. Pour a layer of dough.
10. Set the timer for an hour and a half.

Cabbage Jellied Pie

The dough is cooked quickly and the result is a delicious cake that tastes good for all family members.

Ingredients:

• sour cream - 130 g;
• cabbage - 220 g;
• salt;
• sesame seeds - 1 tbsp. a spoon;
• butter - 10 g;
• mayonnaise - 65 g;
• flour - 100 g;
• baking powder - 1 teaspoon;
• chicken egg - 3 pcs.

Cooking:

1. Chop the cabbage.
2. Stir eggs with salt.
3. Mix with sour cream.
4. Pour in mayonnaise. Mix.
5. Pour baking powder.
6. Add flour. Beat.
7. Place the cabbage in the mold.
8. Pour the dough.
9. Sprinkle with sesame seeds.
10. Cook for half an hour.
11. 180 degree mode

With sauerkraut from ready-made puff pastry

If you want to feast on a pie, and you don’t have enough time to cook, this recipe is a find for you. No need to prepare dough and cabbage. It turns out a delicious savory treat.

Ingredients:

• onion - 2 heads;
• pepper;
• finished puff pastry - 250 g;
• salt;
• sauerkraut - 600 g;
• sunflower oil;
• boiled egg - 4 pcs.

Cooking:

1. Chop the onions and fry them.
2. Remove the shell from boiled eggs, cut into cubes.
3. Mix onion and eggs with cabbage. To salt.
4. Mix.
5. Roll out the dough, place in the mold. The sides should be closed.
6. Post the filling.
7. Lightly wrap the edges.
8. Roll the cropping.
9. Cut into strips.
10. Put patterns on the surface of the pie.
11. Cook for about half an hour in an oven at a temperature of 200 degrees.

Mayonnaise Cabbage Pie

The treat at the same time resembles a casserole and cake. It is not only just cooked, but also very tasty. Try to cook according to this recipe, and your family will be full and satisfied.

Ingredients:

• cabbage - 550 g;
• pepper;
• butter - 55 g;
• salt;
• baking powder - 7 g;
• sunflower oil;
• flour - 7 tbsp. spoons;
• eggs - 3 tbsp. spoons;
• mayonnaise - 6 tbsp. spoons.

Cooking:

1. Chop the main component.Cauliflower should be washed by hand. From this process, it will start up juice and become softer. The dish will turn out juicier and tastier.
2. Grease a baking sheet with oil.
3. Place cabbage on the surface.
4. Cut the butter, spread over the vegetable. Sprinkle with pepper.
5. Mix eggs with baking powder and mayonnaise. To salt.
6. Pour in flour. Beat.
7. Pour the cabbage.
8. Place the pan in the oven.
9. Set the temperature to 180 degrees.
10. Bake for 40 minutes.

From the yeast dough in the oven

The dough is tender, like fluff, a delicious filling comes out of the cabbage. Pie - lush, soft, mouth-watering. Try to cook according to this recipe, and it will become "branded" in your family. Instead of the usual preparation in milk, kefir is used in the recipe. Due to this, the dough is not afraid of draft, the finished product remains fresh for a long time. Beloved by many, the pie in Russia remains the most demanded now.

Ingredients:

• kefir - 410 ml;
• sunflower oil - 5 tbsp. spoons;
• dry yeast - 1 tsp;
• butter - 2 tbsp. spoons;
• onion - 2 pcs.;
• sugar - 3 tsp;
• carrot - 1 pc.;
• salt;
• cabbage - 550 g;
• flour - 670 g.

Cooking:

1. Heat up the kefir. Be careful if you overheat, it will curl.
2. Pour in quick-action yeast, sugar. To salt.
3. Add flour in parts, gradually. Then you can adjust the kneading process. Knead for a long time. At least eight minutes. You get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will come out heavy and harsh.
4. Grease the container with oil, put the dough. Cover with a bag.
5. Set aside for an hour. It may take a little longer or less. The main thing is that the volume doubled.
6. Chop the cabbage. Heat the pan, add the vegetable.
7. Peel the bulbs. Cut into half rings.
8. Peel the carrots, grate.
9. Add vegetables to the cabbage. Put out. If cabbage gives off little juice, add water.
10. To salt. Add pepper. Stir.
11. Cut a third of the dough.
12. A big piece to roll out.
13. Take the form. For this quantity of products, a diameter of 27 cm is suitable.
14. Place formation. Form the sides.
15. Chop. This is necessary so that the dough does not rise much.
16. Put cabbage.
17. Roll out the third part of the remaining test.
18. Cover the cake.
19. Pinch the edges.
20. Decorate the surface of the pie with the remaining dough.
21. Leave the prepared cake in a warm place. Cover with a bag or towel.
22. When the dough has risen once again, you can send it to the oven, which at this point has a temperature of 185 degrees.
23. It will take about half an hour.
24. The treat can be consumed hot or cold.