Cabbage pancakes - 8 delicious and quick recipes

Cabbage pancakes are not only a delicious breakfast, but also quite budget. Try to cook a dish according to one of the suggested recipes.

Classic cabbage fritters

A simple recipe with a minimal set of products.

Essential Ingredients:

• a kilogram of cabbage;
• 100 grams of flour;
• spices to your liking;
• two eggs.

Cooking process:

1. Chop the cabbage with a fine grater.
2. Then we add salt and any other seasonings chosen to it, slightly crush with your hands so that the juice appears.
3. We beat in the eggs, put the flour and mix.
4. We collect the resulting mass with a large spoon, put it on a hot pan and fry on both sides until cooked.

How to cook with cauliflower?

It turned out that you can make pancakes from cauliflower. They are tender, juicy and equally tasty, both cold and freshly fried.

Required Products:

• two eggs and one onion;
• a pound of cabbage;
• approximately 100 grams of flour;
• spices as desired.

The cooking process:

1. First you need to boil the cabbage. This usually takes no more than 10 minutes.
2. We are waiting for it to cool slightly, cut into small pieces and spread in a bowl.
3. We drive the eggs into the cabbage and add the pre-chopped onion.
4. Pour flour and selected spices into the dough. Salt must be used. Knead the dough with a spoon or hands.
5. We collect a small amount of mass and bring to readiness in a hot pan, frying on both sides.

Lean cooking option

The recipe for pancakes without eggs, since they can not be used in fasting. You can add such a dish to the diet.

Required Products:

• one onion;
• spices as desired;
• a small spoon of baking powder;
• 100 grams of flour;
• a small head of cabbage;

Cooking process:

1. Finely chop the cabbage, cut the onion into thin half rings.
2. We send the onions to the frying pan. After a few minutes, spread the cabbage there. Pour a few large tablespoons of water and simmer for about 15 minutes under the lid.
3. Vegetables must be twisted in a harvester until smooth. Then it’s time to add flour, baking powder and spices to them.
4. We spread a little dough on a hot pan and fry on both sides until browning.

Sauerkraut

Surely few have tried pancakes according to this recipe. And in vain! This is a tasty and inexpensive dish.

Required Products:

• one egg and one onion;
• half a glass of flour;
• salt, sugar, soda - a pinch;
• 200 grams of sauerkraut.

Cooking process:

1. Grind onions and fry in a pan until a beautiful color is formed.
2. Pass the cabbage through a meat grinder. You can use a blender or combine.
3. We combine the onions and cabbage, drive an egg into them.
4. Add flour to the resulting mass and fill in the remaining ingredients (salt, soda and sugar).
5. The result should be a fairly thick dough. Spread it out in a pan and fry on both sides for several minutes.

With the addition of semolina

If for some reason you do not want to cook on flour, then try making pancakes with semolina.

Required Products:

• a glass of milk;
• spices to taste;
• half cabbage;
• one egg;
• four tablespoons of semolina.

Cooking process:

1. We shred cabbage a little finer than on borsch. We put it in a pan, pour milk, put a little salt and simmer on low heat.
2. After this, pour semolina to the cabbage, mix and let it brew for about 15 minutes, so that the cereal swells.
3. It remains only to drive an egg, and add seasoning to taste.
4. We take a little dough with a spoon, put it on a hot pan and fry for several minutes on both sides.

On kefir

Cabbage pancakes on kefir - a dish that will not lie on your table for long. It is so simple and tasty that if you try it once, you will cook it again and again.

Required Products:

• half a glass of kefir;
• spices to taste;
• about 500 grams of cabbage;
• five tablespoons of flour;
• two tablespoons of sour cream;
• one egg.

Cooking process:

1. We cut the cabbage very finely, put it in a frying pan, mix with sour cream and simmer for just a couple of minutes.
2. At this time, combine the egg with salt and pepper, beat. Add kefir and flour here.
3. We mix this mass with cabbage, the dough should not be too liquid.
4. We spread it on a hot surface with a spoon and fry until cooked.

Tender and delicious pastries with cheese

Another option that can be cooked with cabbage. Pancakes with cheese will be a good breakfast for your children.

Required Products:

• one egg;
• a spoon of sour cream;
• one carrot;
• about 300 grams of cabbage;
• two large spoons of flour;
• 100 grams of cheese;
• spices as desired.

The cooking process:

1. We turn cabbage into small thin strips, and rub the carrots.
2. We send vegetables to the pan, pour in a little water, put spices and sour cream. Stew for a while until soft.
3. Then add flour and grated cheese to all the ingredients.
4. The result is a mass of medium density. Put the dough into a pan with a spoon and fry over medium heat until cooked, not forgetting to turn it over.

In the oven

If you really want pancakes, but there is absolutely no desire to mess with them, then the recipe for cooking in the oven is just for this case.

Required Products:

• two tablespoons of kefir;
• two eggs;
• six tablespoons of flour;
• approximately 400 grams of cabbage;
• spices to taste and baking powder on the tip of the spoon.

The cooking process:

1. Grind the cabbage with a knife. While you are doing this, you need to put water on the stove. When it boils, put the cabbage there and over low heat cook it until soft.
2. We wait until the cabbage has cooled, then we drive in eggs to it, add flour, selected spices, a baking powder and mix everything thoroughly.
3. From the resulting mass, we form small pancakes and put them on a baking sheet. To prevent them from sticking, use baking paper or oil the mold.
4. Bake pancakes in an oven heated to 180 degrees for about 20 minutes. Serve best with sour cream.