Cabbage casserole - 7 recipes in the oven

Cabbage casserole in the oven belongs to the dishes of Russian cuisine. This is a wonderful diet food. There are many cooking options. Let us dwell on the most proven and common recipes.

White cabbage casserole in the oven

This is the most popular dish since the Soviet Union. Very tasty, and most importantly healthy.

When choosing a head of cabbage, pay attention to the leaves; there should be no flaccid and green ones. It is necessary to use the color of a snow-white, cream-free inflorescence.

Ingredients:

• white cabbage - 530 g;
• large carrots - 1 pc.;
• onion - 1 pc.;
• sour cream;
• egg - 2 pcs.;
• breadcrumbs;
• dill;
• black pepper;
• wheat flour - 2 tbsp. spoons;
• olive oil;
• cheese - 110 g;
• sea ​​salt;
• butter - 55 g;
• sour cream - 1 tbsp. a spoon.

Cooking:

1. Chop the cabbage. Before cooking, pour hot water over the head of the head - this will help make it softer and softer.
2. Chop the onion as finely as possible.
3. Grind carrots on a fine grater.
4. Heat a frying pan with oil, lay vegetables, and allow.
5. Pour the eggs into sour cream, add flour, salt, and pepper. Beat with a blender, the mass should become airy.
6. Lubricate the form with oil, pour breadcrumbs. Place cabbage, cover with roasting, salt. Pour with egg mixture, mix, smooth. Sprinkle with cheese.
7. Place in an oven heated to 180 degrees. Bake for half an hour.

Minced meat recipe

Cabbage casserole with minced meat will help to satisfy hunger for a long time. When baking in an oven, useful substances necessary for our body are preserved. You can use any kind of cabbage.

Ingredients:

• white cabbage - 620 g;
• large egg - 6 pcs.;
• minced meat - 440 g;
• semolina - 4 tbsp. spoons;
• hard cheese - 110 g;
• sour cream - 440 g;
• onion - 2 pcs.;
• pepper;
• salt;
• flour - 6 tbsp. spoons.

Cooking:

1. Chop the prepared cabbage, make it as thin as possible.
2. Chop the onion into small cubes.
3. Pour the eggs into the minced meat, place the onion. To mix.
4. Pour in sour cream.
5. Sprinkle with flour and pepper, mix.
6. Add cabbage, stir. Get a homogeneous mass.
7. Grease the mold with oil, sprinkle with semolina.
8. The resulting mass is placed in the form.
9. Set 180 degrees in the oven.
10. Bake for half an hour.
11. Grated cheese sprinkle on the surface of the dish.
12. Soak until the cheese melts.

Diet Cabbage Casserole

If you follow the figure, but you want to eat, diet cabbage casserole in the oven is the best solution. A delicious, fragrant and healthy snack. If you want to get a beautiful crust, coat the surface with an egg, sprinkle with breadcrumbs, then sprinkle with oil.

Ingredients:

• cabbage - 1200 g;
• butter - 110 g;
• milk - 240 ml;
• salt;
• pepper;
• egg - 2 pcs.;
• semolina - 2 tbsp. spoons.

Cooking:

1. Pour semolina into milk.
2. Chop cabbage, mash with hands, salt.
3. Melt the butter, pour into the milk mixture.
4. Pour in eggs, beat, add salt, pepper.
5. Lubricate the mold with oil, place the cabbage, pour the milk mixture.
6. Place in the oven.
7. The temperature inside should reach 180 degrees.
8. Bake for half an hour.

Tasty recipe:fish casserole

With the addition of potatoes - step by step

For lovers of vegetable dishes, the option with potatoes is suitable. Appetizing aromatic dish is easy to prepare. This is a good option for a side dish. Use cast iron molds that have high sides for cooking. In this case, the dish will be quickly and efficiently baked, because the heat in the cast iron is evenly distributed. The high edge will not allow food to leak and the food will turn out juicy.

Ingredients:

• potatoes - 11 tubers;
• black pepper;
• breadcrumbs - 2 tbsp. spoons;
• water;
• cabbage - 540 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sunflower oil - 3 tbsp. spoons;
• tomato paste - 1 tbsp. a spoon;
• egg - 1 pc.;
• sour cream - 2 tbsp. spoons.

Cooking:

1. Remove shabby, spoiled leaves from a head of cabbage, chop cabbage a centimeter thick.
2. Cut potatoes into slices, add water, add salt, and boil. If time is short and you need to speed up the cooking process, add slices of margarine. Thanks to this, the vegetable will boil faster.
3. Grate a carrot on a medium-sized grater.
4. Chop the onion into cubes.
5. Drain the liquid from the potatoes, using a pusher, turn into mashed potatoes. Pour in sour cream, pour in the egg, salt, sprinkle with pepper. Mix.
6. Pour sunflower oil into the pan, heat, place onion, fry. Add carrots. When the vegetables are soft, place the cabbage, salt. Stew for 10 minutes.
7. Pour in water, it will take about a glass.
8. Close the lid, put out for half an hour.
9. Pour in tomato paste, sprinkle with pepper. Stir.
10. Stand for another 5 minutes.
11. Set the oven to 200 degrees.
12. Lubricate the mold with oil.
13. Distribute half of the resulting potato mass in a mold.
14. Put the cabbage part, cover with a layer of potato mass.
15. Bake for half an hour.

Fresh cabbage jellied casserole with egg

An egg casserole is a very simple dish made from the simplest foods. It turns out very tasty. Even small children who are not easily fed with vegetables will like it.

Ingredients:

• cabbage - 300 g;
• kefir - 500 ml;
• egg - 3 pcs. For filling;
• egg - 3 pcs.;
• flour - 9 tbsp. spoons;
• soda - 0.5 tsp;
• sunflower oil - 4 tbsp. spoons;
• salt;
• sugar - 0.5 tsp.

Cooking:

1. Pour eggs into kefir, pour soda, sugar, salt. Mix.
2. Pour in flour, knead the dough. If the mass is liquid, add more flour.
3. Boil eggs (for filling), peel, chop into cubes.
4. Remove the dried leaves from the head, chop the vegetable.
5. Mix cabbage with eggs.
6. Lubricate the mold with oil.
7. Pour 1/2 of the dough, place the cabbage, add salt.
8. Cover with remaining mass.
9. Send to a hot oven (180 degrees) for 30 minutes.

Cauliflower with cheese

Do you want to surprise guests with a spectacular in appearance and amazing in taste food? Treat them to cabbage casserole. Before cooking, pour salt into the water and place a head of cabbage to remove insects that like to settle in inflorescences. Stand for about an hour. Then rinse and you can start cooking. This procedure will help get rid of insects and dirt accumulated inside.

Ingredients:

• mayonnaise - 4 tbsp. spoons;
• egg - 4 pcs.;
• cauliflower - 1 head;
• salt;
• butter - 1 tbsp. a spoon;
• hard cheese - 210 g

Cooking:

1. Boil water, add salt.
2. Divide the inflorescences, place in water, boil for four minutes.
3. Take a colander, fold the vegetable.
4. Pour vegetable oil into a pan, heat it, shift the inflorescences, fry.
5. Mix mayonnaise with eggs, salt.
6. Grind cheese on a coarse grater, mix with egg mass.
7. Place the cabbage in the mold, pour the egg mixture.
8. Cook at 180 degrees.
9. When a beautiful crust appears, you can safely get it.

Like in kindergarten

If you want to remember the forgotten taste of your favorite dish from the kindergarten, prepare a cabbage casserole in the oven with semolina. It will turn out tender, aromatic and as tasty as in distant childhood.

Ingredients:

• cheese - 35 g;
• milk - 400 ml;
• white cabbage - 500 g;
• semolina - 0.5 cups;
• flour - 1 tbsp. l .;
• egg - 2 pcs.

Cooking:

1. Chop cabbage leaves, pour milk. When the vegetable becomes soft, sprinkle with flour or semolina and simmer for another 10 minutes. These components will take up the remaining fluid.
2. Cool the resulting composition slightly, pour in the eggs, salt, pepper and mix.
3. Lubricate the baking dish with oil, sprinkle with semolina.
4. Place the prepared composition, level.
5. Sprinkle the surface with grated cheese.
6. Send for an hour in the oven at 180 degrees.

Advice

As in the preparation of any dish, when preparing a casserole using cabbage, you should adhere to certain conditions.

1. So that after cooking the cabbage remains tasty, you can not add water during stewing. First, add oil to the pan. Next send shredded cabbage. Stir the dish regularly while frying.
2. So that in the cooking process the onion does not burn, but remains beautiful and mouth-watering, it should be added after five minutes of frying the cabbage.
3. To make the food easy to get out of the form and gently cut, the form should be greased with oil, and then sprinkled with plenty of breadcrumbs.
4. For cooking, use only a strong head of cabbage, without damage.
5. If decoy is used in the recipe, it is advisable to mix it first with the liquid ingredient. Give time to stand. Then the grains will swell, saturated with moisture, and will not crunch in the casserole.
6. For cooking, it is better to use a smaller form, but with high sides. The casserole will turn out higher, this dish will be juicier.
7. If you want to see a golden crust on the surface, sprinkle the surface with oil or coat with an egg.
8. At your discretion, you can change the taste of any casserole by adding dried fruits. For an unsweetened option, you can put more garlic and add various spices.