Cabbage cooked in different ways in a slow cooker is an inexpensive hearty meal for dinner. It is especially tasty when meat ingredients are added. For example, pork, chicken, sausages.

Braised Cabbage

Ingredients:

  • cabbage - kilo;
  • onion - 1 pc.;
  • carrot - 2 pcs.;
  • tomato paste - 2 dessert spoons;
  • spices, salt.

Cooking:

  1. Grind vegetables except cabbage. Fry in a baking program until lightly browned.
  2. Pour chopped cabbage on top.
  3. Pour 2 tbsp. water with pasta. Add salt and spices.
  4. Stew mass for 40 - 45 minutes.

Optionally, for the aroma, you can add lavrushka, mashed garlic and other similar components to it.

Serve with boiled fresh potatoes.

How to cook with meat

Ingredients:

  • cabbage - 1.2 kilos;
  • pork - half a kilo;
  • carrot - 80 - 100 g;
  • onions - 80 - 100 g;
  • sugar - 2 pinches;
  • tomato paste - 2 dessert spoons;
  • salt.

Cooking:

  1. Finely chop all the vegetables at once. Add salt. Hand knead thoroughly.
  2. Add sugar.
  3. First cook the vegetables in baking mode for 20 - 25 minutes. Approximately 10 minutes after the start of the program, add meat slices to them.
  4. Then put the device into fire mode for another half hour. At this point, salt the foods and add the tomato paste.

Serve the stewed cabbage with meat and fresh soft bread.

With chicken

Ingredients:

  • young cabbage - 700 - 750 g;
  • onion - 2 heads;
  • chicken fillet - 370 - 400 g;
  • carrot - 2 pcs.;
  • tomato juice - 1/3 tbsp .;
  • Lavrushka and spice mix for chicken with salt.

Cooking:

  1. Fry meat slices in a suitable mode until color changes. You can immediately sprinkle a mixture of spices on them. The meat should not be fried and with a crust.
  2. After whitening chicken, add to it all chopped vegetables, except cabbage. Shred them need to be as thin as possible.
  3. Only after softening the onions and carrots can cabbage straw be filled up.
  4. At this stage, add to the container also tomato juice and lavrushka to taste.
  5. When using young cabbage for its preparation will be enough 15 - 17 minutes. If the vegetable is already stale, the period increases to 27 - 30 minutes.

Ready-made treat with chicken is delicious to serve, after generously sprinkling with greens.

Cabbage in a slow cooker with sausages

Ingredients:

  • cabbage - 850 - 900 g;
  • onions - 230 - 250 g;
  • bell pepper - 1 - 2 pods;
  • tomato paste - 1/3 st .;
  • carrot - 230 - 250 g;
  • sausages - a pound;
  • salt, caraway seeds (ground).

Cooking:

  1. First, in the bowl of the kitchen "assistant", brown small onion cubes. Any oil is suitable for this purpose - you can take both vegetable and cream.
  2. Put tomato paste onion. Cook foods together for 3 to 4 minutes.
  3. Pour out carrots. After softening the last vegetable, pour cabbage, as well as pepper sticks.
  4. After another 5 minutes of frying add circles of sausages. Cook in the same mode for 12-14 minutes. Add salt, caraway seeds.
  5. Activate the Multishef program for 30 - 35 minutes.

Perfectly complement this dish with sausages boiled potatoes with butter and garlic.

Hearty dish with minced meat

To prepare such a dish, you can use any kind of minced meat that was at hand with the hostess at home.

The most delicious dish comes with a mixture of pork + beef or pork + chicken. The second option is less greasy.

Ingredients:

  • cabbage - kilo;
  • onions and carrots - 1 pc.;
  • minced meat (from any meat) - half a kilo;
  • tomato paste - 3 dessert spoons;
  • water - ½ tbsp .;
  • salt and spices.

Cooking:

  1. Preheat the bowl of the kitchen “assistant” in the baking mode with a small amount of fat. Put the meat and fry it until cooked. You can immediately mix with spices.
  2. Top with finely chopped onions and carrots. The latter can be ground with a grater.
  3. After about 10 minutes, send a thin straw of cabbage, thoroughly mashed in hands, into the slow cooker. At the same stage, put salt and tomato paste in a bowl.
  4. Mix everything, add water and simmer for 15 - 17 minutes.

The dish will turn out to be especially tasty if at the very end of cooking pour it with a large amount of chopped assorted fresh herbs. At this stage, you can add small pieces of garlic. Then you should leave the dish to infuse in the heating mode for 7 - 8 minutes. Serve without a side dish.

With potato

Stewed vegetables according to this recipe are surprisingly juicy, tasty, satisfying. If there was no meat in the stock, then without it you will get a hearty full meal from the listed products.

Ingredients:

  • cabbage - a pound;
  • potatoes - 6 - 7 pcs.;
  • onion - 1 head;
  • carrot - 1 pc.;
  • tomato sauce - 4 dessert spoons;
  • water - 1 full glass;
  • salt, lavrushka.

Cooking:

  1. The first to send a finely chopped cabbage into the bowl of the kitchen assistant and cook it in frying mode for 6-7 minutes.
  2. Add randomly chopped onions and carrots. Leave the ingredients in the same mode for 4 to 6 minutes.
  3. Pour in all the water mixed with the sauce.
  4. Add salt, parsley and cubes of raw potatoes.
  5. Change the mode to "Extinguishing". Cook in it for about an hour.
  6. Leave the resulting treat for another half hour on heating. This is an optional step, but it will make the dish more tender and softer.

Serve stewed vegetables as a stand-alone dinner or as a complement to meat / poultry.

Sauerkraut stew in a slow cooker

Ingredients:

  • sauerkraut - kilo;
  • onions - 420 - 450 g;
  • water - ½ tbsp .;
  • salt, greens.

Cooking:

  1. To deliciously stew cabbage according to this recipe, you will need to use a large amount of onion. It must be thoroughly cleaned, and then chopped into pieces of any shape.
  2. On a large amount of any oil (best of all, ordinary sunflower), fry the onions until soft. If there is no frying function in the device, the baking mode is suitable.
  3. Pour cabbage into a soft vegetable.If it is very acidic, first you need to rinse the product, and when stewing, pour a little sugar in the bowl.
  4. Add water and salt. Suitable for this treat and any mixture of peppers.
  5. Stew the mass for about an hour.

If there is no such program in the device, “Baking” is also suitable. But then the cooking time is reduced to 40 minutes, and the vegetables will need to be mixed periodically.

Serve the finished dish to the table with chopped feathers of green onions.

Read also:Georgian cabbage

Vegetarian recipe with mushrooms.

Ingredients:

  • cabbage - 1.5 kilos;
  • boiled forest mushrooms - 370 - 400 g;
  • carrot - 200 - 230 g;
  • onions - 200 - 230 g;
  • tomato paste - 3 dessert spoons;
  • fresh parsley - 1 bunch;
  • water - 1 tbsp .;
  • salt.

Cooking:

  1. Cook the mushrooms in baking mode for about a quarter of an hour.
  2. Add all the chopped vegetables to them at once. Pour all with salt water with tomato paste. You can add any aromatic herbs to your taste.
  3. First turn on the cooking mode for half an hour, and then "Extinguish" for 1 hour.

If the vegetables were not too juicy, you can increase the amount of water. The finished dish will appeal to vegetarians. It is relevant at the time of fasting.

The most deliciously discussed dish is obtained from fresh young cabbage with crispy leaves. With such a basis, a treat in a multicooker is prepared very quickly - after 17 - 20 minutes it can be served for dinner.

Similar:More from the author: