Braised cabbage in a slow cooker - 6 recipes

The process of cooking cabbage in a slow cooker takes a minimum of time and it turns out incredibly tasty.

Simple and quick multicooker stewed cabbage recipe

• 900 gr. cabbage;
• 200 gr. carrots;
• large onion;
• a couple of tablespoons of tomato paste;
• 1 teaspoon of sugar;
• a couple of tablespoons of oil.

Cooking

1. Cut the cabbage into thin strips.
2. Coarsely rub the carrots.
3. Cut the onion into medium-sized cubes.
4. Pour oil into the container and select the "Frying" mode. If there is no such mode, then you can select the "Baking" mode.
5. We send onions there and fry a little.
6. Next comes the carrots. Fry it constantly stirring for no more than five minutes.
7. We select the “Stewing” program and add cabbage to all vegetables.
8. Close the lid and cook for half an hour, periodically opening the lid and stirring.
9. A few minutes before switching off, add tomato paste and sugar. Also do not forget to salt and pepper.

Cooking recipe with meat in a slow cooker

You can cook this dish with any meat, but it tastes best if you stew it with enough fat pork.

More materials:stewed cabbage with meat in a slow cooker - recipe

• half a kilogram of meat;
• a kilogram of cabbage;
• 200 ml. water;
• 150 gr. carrots;
• large onion;
• a couple of tablespoons of oil;
• steamed fresh peppers and tomato.

Cooking

1. Cut the meat into medium-sized slices.
2. Pour oil into the container and select the “Frying” or “Baking” mode, depending on the type of multicooker.
3. Fry the meat for ten minutes.
4. Large three carrots and chop the onion in half rings.
5. Cut the tomatoes and peppers into medium cubes.
6. We send all the vegetables to the meat and fry for several minutes, stirring constantly.
7. We spread cabbage to all products, add water and in the “Stew” mode we cook for another half hour.

Recipe for cooking in a slow cooker with minced meat

This dish turns out to be the most successful and delicious if you use minced pork. And it’s better to be fatter.

• half a kilogram of minced meat;
• one head of medium-sized cabbage;
• 200 gr. carrots;
• one medium onion;
• half a glass of water;
• a couple of tablespoons of tomato paste;
• a couple of tablespoons of oil;
• bunch of dill.

Cooking

1. Defrost the minced meat and move it into the multicooker, after adding the oil.
2. Fry in the "Frying" or "Baking" for 5 minutes.
3. Grate the carrots in large pieces.
4. Onion cut into half rings.
5. Put in minced meat, mix and fry for a couple of minutes.
6. Chop the cabbage with a long straw and send to all the ingredients in the bowl.
7. Pour out water, close the lid and cook on the "Extinguishing" mode forty minutes.
8. A few minutes before the program is turned off, add tomato paste and mix well, salt and pepper.

Sausage Recipe

This option is more budgetary and cooks much faster than cabbage with meat or minced meat. Even a schoolboy can cook this dish.

• a kilogram of cabbage;
• half a kilogram of sausages or sausages;
• 200 gr. carrots;
• large onion;
• glass of water;
• a couple of peppers and a tomato;
• a couple of spoons of vegetable oil.

Cooking

1. Pour oil into the container.
2. We send onions to the bowl, pre-chopped into large pieces or half rings.
3. Rub the carrots coarsely and send to the onion, mix everything thoroughly.
4. Tomatoes and peppers are cut into medium cubes and sent to the rest of the vegetables.
5. Sausages are cut into circles and put in a bowl.
6. We send shredded cabbage to all ingredients, add water, seasonings, salt and cook on the “Stew” mode for half an hour.

Cooking Braised Cabbage with Potatoes

Such a dish turns out to be more satisfying and from the category of side dish goes into the category of main dishes by adding potatoes. If desired, you can add meat or minced meat.

• 600 gr cabbage;
• a few pieces of medium-sized carrots;
• a pair of onion pieces;
• 250 ml water;
• half a kilogram of potatoes;
• a few tablespoons of oil;
• several tomatoes and peppers.

Cooking

1. Onions and carrots cut into medium slices.
2. We put the slow cooker on the frying mode, add oil to it and lay out the chopped vegetables. Fry a couple of minutes.
3. Peppers and tomatoes are cut into large pieces and sent to the bowl.
4. Cut the potatoes into large pieces and send to all the ingredients.
5. Shred the cabbage, lay it with the top layer and pour water.
6. Select the mode "Extinguishing" and cook for half an hour.

To make the dish more tasty and satisfying, water can be replaced with meat broth.

Braised cabbage with mushrooms in a slow cooker Redmond

Read also: stewed cabbage with mushrooms

This dish can even decorate a festive table. Cooking takes a minimum of time, and the result is an incredibly tasty and satisfying dish.

• half a kilogram of cabbage;
• large onion;
• large carrot;
• a glass of water or meat broth;
• a couple of tablespoons of tomato paste;
• 300 gr any mushrooms (you can frozen or canned);
• a couple of tablespoons of oil.

Cooking

1. Rub the carrots coarsely.
2. Onions are cut into large cubes or half rings.
3. In the slow cooker, select one of the modes: "Frying" or "Baking".
4. Pour the oil into the container and send the vegetables there.
5. We prepare the mushrooms (clean or defrost) and send to the bowl.
6. Shred cabbage large enough and add to all the ingredients.
7. Change the mode of the “Extinguishing” ha, add water and cook for about half an hour.
8. A few minutes before turning off the multicooker, add tomato paste, salt and pepper.

If desired, you can add any spices and herbs. This will give the dish a piquant and interesting taste that will satisfy even the most demanding gourmet. This is due to the fact that mushrooms are added to the stew.